One embodiment provides a wine aerating device, including: a container comprising a bottom that is provided with an outlet aperture having a predetermined size, wherein said container is at least partially filled with a multitude of elements for breaking up and diverting a flow of wine streaming from the top to the bottom of said container, each of said elements having a size at least equal to said predetermined size of said outlet aperture, said size thereby preventing said multitude of elements from passing through said outlet aperture while allowing the passage of wine through said outlet aperture and increasing the wine's turbulent motion and oxigenation while coming out of said container. Other aspects are described and claimed.

A stirrer includes a stirring shaft; a plurality of mixing wings extending from the lower end of the stirring shaft and spaced from each other around the stirring shaft; and a conical hub connecting the lower ends of the mixing wings.

A method for controlling the saturation level of gas in a liquid discharge includes obtaining temperature and pressure measurements of a solvent in a mixing vessel and obtaining a pressure measurement of a source feedstock in a feedstock tank, correlating the temperature and pressure measurements of the solvent to baseline data to generate a theoretical uptake rate for the source feedstock into the solvent and a theoretical flow rate of the source feedstock into the mixing vessel, and determining a required opening setting for a feedstock valve in the feedstock input line in order to achieve a desired liquid displacement in the mixing vessel. The method includes determining an uptake duration and achieving an uptake displacement equivalent to the reverse of the desired liquid displacement. The method includes generating a valve operating control law for how the feedstock valve should function in a cycle.

An aerator for aerating a liquid as the liquid is being poured from a container includes an aerator body configured to be at least partially inserted into the container. The body includes an inlet, an outlet, and a flow control chamber disposed between the inlet and the outlet. A flow control element is movably disposed in the flow control chamber between a first position where the flow control element is spaced away from a stop and a second position where the flow control element engages the stop. The flow control chamber communicates with the outlet when the flow control element is in the second position allowing liquid to be poured from the container and allowing air to be introduced into the flow control chamber for mixing with the liquid being poured from the container to aerate the liquid being poured from the container.

A system and method of controlling a concentration of one or more gases dissolved in a beverage is shown. The system includes a saturation tank having a gas head space, a brite tank, and a beverage supply system to pass the beverage between the saturation tank and the brite tank. A beverage supersaturated with the gas from the head space is formed in the saturation tank. The supersaturated beverage is passed from the saturation tank to the brite tank. Once the amount of gas added to the beverage exceeds saturation, some of the gas escapes from solution from the beverage and the pressure in the brite tank increases. Once the pressure within the brite tank reaches a pre-defined pressure, a pump supplying the beverage to the saturation tank is shut-off and the inlet and outlet valves of the brite tank are closed.

The present disclosure provides a microbubble generation container and a water discharging device. The container includes a barrel main body, an excitation member and an elastic member. The barrel main body is provided with a water inlet, a water outlet and a connecting port. The excitation member is movably arranged in the barrel main body, and includes a partition plate and a sealing portion. The partition plate divides an inner space of the barrel main body into a first chamber and a second chamber, and a water passage for communicating the first chamber with the second chamber is arranged on the partition plate. The water passage enables water flowing by to form water droplets and be ejected. The sealing portion opens and closes the connecting port with a motion of the excitation member.

A microbubble generator and a laundry treating device. The microbubble generator includes: an air dissolving tank, having an air dissolving cavity defined therein, and an inlet and an outlet configured to allow water to flow in and out, the inlet being located above the outlet; a baffle, provided in the air dissolving tank, at least partially located between the inlet and the outlet in a horizontal direction, and provided with a gap and/or a through hole; and a cavitator, provided outside the air dissolving tank and connected with the outlet, or provided at the outlet.

The description relates to methods and apparatus that enable the efficient introduction of gases like air, oxygen and ozone into aqueous liquids. Gases are introduced into liquids for making that gas chemically or biologically available at a minimum energy expenditure. Impinging jets of liquid are directed into a pressurized saturation vessel having a gas-filled headspace and a saturation zone below the surface of the liquid at a velocity sufficient to create a turbulent impact and plunge zone. The resulting turbulence and mixing of gas and liquid in that zone under pressure, causes the gas to be driven into the liquid in the vessel and breaks up the gas and the liquid into a churning flow and creates a large number of bubbles. The resulting gas-enriched liquid is discharged from the vessel at an outlet to ensure a minimum of bubbles in the gas-enriched liquid.

A wine aeration device and methods of aerating wine that draw wine from the bottom ⅓ of the container into an aeration chamber where the wine undergoes a first phase of aeration. The wine continues through a return tube into the container where it undergoes a second phase of aeration by way of multiple slits in the return tube causing a venturi effect on the flowing wine.

A system and method of injecting a gas enriched and/or emulsified first liquid into a second liquid is disclosed. The injection can cause generation of a high density of bubbles having a mean diameter of a selected size. The mean diameter of the bubbles can be selected and varied based on the characteristics of the injection system.