A carbon dioxide and nitrogen infused wine product includes wine infused with both carbon dioxide and nitrogen. A ratio of carbon dioxide to nitrogen in the wine can be in a range of 80% CO.sub.2/20% N.sub.2-60% CO.sub.2/40% N.sub.2.

A carbon dioxide and nitrogen infused wine product includes wine infused with both carbon dioxide and nitrogen. A ratio of carbon dioxide to nitrogen in the wine can be in a range of 80% CO.sub.2/20% N.sub.2-60% CO.sub.2/40% N.sub.2.

The present invention discloses an electric sparkling water machine, comprising a machine body, and a water bottle and a gas bottle which are installed on the machine body, wherein the machine body is provided with a control switch and a control board, and the control switch provides a plurality of control gears; the machine body is provided with a movable pressure rod for driving an intake thimble to downward control the gas bottle to inflate the water bottle; the electric sparkling water machine further comprises: a motor connected with the pressure rod through a transmission mechanism for controlling the pressure rod to move; a detection switch for providing signals for the control board; a pressure sensor communicated with an exhaust port of the water bottle for triggering the detection switch; and an exhaust valve connected with the exhaust port of the water bottle.

The present invention discloses an electric sparkling water machine, comprising a machine body, and a water bottle and a gas bottle which are installed on the machine body, wherein the machine body is provided with a control switch and a control board, and the control switch provides a plurality of control gears; the machine body is provided with a movable pressure rod for driving an intake thimble to downward control the gas bottle to inflate the water bottle; the electric sparkling water machine further comprises: a motor connected with the pressure rod through a transmission mechanism for controlling the pressure rod to move; a detection switch for providing signals for the control board; a pressure sensor communicated with an exhaust port of the water bottle for triggering the detection switch; and an exhaust valve connected with the exhaust port of the water bottle.

Systems and methods are disclosed for carbonating a beverage. One of the methods includes: connecting a beverage container to a beverage carbonator, the beverage container containing the beverage; receiving a carbonation signal associated with a user request to carbonate the beverage in the beverage container; detecting a temperature of the beverage; determining a customized carbonation duration, based at least in part on the detected temperature, to obtain a targeted carbonation level in the beverage; and directing carbon dioxide gas into contact with the beverage until expiry of the customized carbonation duration. In some cases, the received carbonation signal is associated with a beverage composition of the beverage (e.g. orange juice, wine, water, etc.). In these cases, determining the customized carbonation duration includes determining the customized carbonation duration based at least in part on the detected temperature and the beverage composition, to obtain the targeted carbonation level in the beverage.

Systems and methods are disclosed for carbonating a beverage. One of the methods includes: connecting a beverage container to a beverage carbonator, the beverage container containing the beverage; receiving a carbonation signal associated with a user request to carbonate the beverage in the beverage container; detecting a temperature of the beverage; determining a customized carbonation duration, based at least in part on the detected temperature, to obtain a targeted carbonation level in the beverage; and directing carbon dioxide gas into contact with the beverage until expiry of the customized carbonation duration. In some cases, the received carbonation signal is associated with a beverage composition of the beverage (e.g. orange juice, wine, water, etc.). In these cases, determining the customized carbonation duration includes determining the customized carbonation duration based at least in part on the detected temperature and the beverage composition, to obtain the targeted carbonation level in the beverage.

One embodiment provides a wine aerating device, including: a container comprising a bottom that is provided with an outlet aperture having a predetermined size, wherein said container is at least partially filled with a multitude of elements for breaking up and diverting a flow of wine streaming from the top to the bottom of said container, each of said elements having a size at least equal to said predetermined size of said outlet aperture, said size thereby preventing said multitude of elements from passing through said outlet aperture while allowing the passage of wine through said outlet aperture and increasing the wine's turbulent motion and oxigenation while coming out of said container. Other aspects are described and claimed.

Disclosed herein are techniques and methods for dispersing a volume of gas in a beverage contained in an unpressurized container.

Disclosed herein are techniques and methods for dispersing a volume of gas in a beverage contained in an unpressurized container.

A portable bubble water bottle includes a shell, a separation tank, a bottom cover, and a gas supply device. A liquid storage space and a gas supply space are individually defined on the upper and the lower sides of the separation tank. A hole is defined on the separation tank to connect the liquid storage space and the gas supply space. The gas supply device includes a gas cylinder and a control valve in the gas supply space. The opening of the gas cylinder is toward the bottom. The gas is transferred from the gas cylinder, through the control valve and the hole of the separation tank, to the liquid storage space. The invention has the advantages of increasing the dissolved gas in liquid, great safety in use, easy operation, reducing the gas escape rate, and customization in use.