The present invention relates to a novel, lighted seasoning dispensing device. The device is used in dimly lit environments, such as restaurants, bars, and outdoors at night. Specifically, the lighted seasoning dispensing device may be used for dispensing salt and/or spices to prevent over seasoning. The device comprises a handheld shaker with a plurality of holes at one end for dispensing salt and/or spices. The device also comprises a built-in LED lighting mechanism that is angled, such that it shines in the direction of the dispensing openings. The device operates on rechargeable batteries and utilizes a charging station which runs on solar power.

A portable drinking vessel assembly removably engages an open end of a bottle neck to enable drinking directly from a bottle while aerating the liquid. The assembly comprises a vessel defined by a side wall, a bottom portion forming a bottom opening, and a top portion forming a top opening. A tapered conduit defined by a wide end and a narrow end integrally joins with the vessel through the wide end, and detachably attaches to the bottle through the narrow end. The liquid is aerated while flowing from narrow end, to wide end, and finally into the vessel. A silicone sleeve having ribs encapsulates a longitudinal portion of the conduit. The ribs engage an inner surface of the bottle neck to create a self-tapping rotatable action in the bottle neck, and a seal against the inner surface of bottle neck. The vessel joins a stand to remain upright.

The manufacturing apparatus includes a first capsule containing a first formulation; a second capsule containing a second formulation; a receiving device configured to receive the first and second capsules; a mixing machine including a receiving housing configured to receive the receiving device equipped with the first and second capsules, and a control unit configured to control the operation of the mixing machine; and a detection device configured to detect the presence of the receiving device in the receiving housing.

A drink mixer apparatus for easily mixing beverages includes a handle having a handle proximal end, a handle distal end, a handle left side, a handle right side, a handle top side, and a handle bottom side. A battery is coupled within the handle. A motor is coupled within the handle and is in operational communication with the battery. A trigger is coupled to the handle and is in operational communication with the motor. An extension arm is coupled to the handle. The extension arm is coupled to the handle distal end and bends to form an angle between 45°-90°. A mixer shaft is rotatably coupled to the extension arm. A drive line is coupled to the motor and extends through the extension to be in operational communication with the mixer shaft. A mixer paddle is coupled to the mixer shaft.

A portable bottle having an internal mixing compartment for mixing a powder with a liquid includes a portable drinking bottle housing a mixing compartment. The mixing compartment is formed from a rigid perforated material and extends upward into the drinking bottle from its base. The mixing compartment is accessible through an opening in the base of the bottle, and houses one or more agitators. In use, a particulate material is inserted into the mixing compartment chamber with the agitator and liquid is then added to the bottle. The bottle having an internal mixing compartment is shaken to dissolve the soluble components of the particulate material. The liquid is poured or consumed through the top of the bottle. Insoluble constituents of the particulate material are prevented from exiting the drinking bottle through the top. The agitator facilitates efficient dissolution of the soluble components of the particulate material.

A mixing cartridge delivery system, which mixes additive with base liquid flowing through it, utilizes a dispensing closure valve to achieve improved flow of mixed liquid from the cartridge. A closure base may include a tethered lid. A flexible valve, such as a slit valve, is supported on a valve supporting end of the closure base and retained thereon with a valve retainer that interlocks with the closure base. The system may include a one-way valve for base liquid and a mixing section defined in the cartridge. The dispensing closure valve achieves improved flow characteristics in combination with the base liquid valve. The dispensing closure valve also prevents leakage and inadvertent discharge from the cartridge system.

A product preparation system and method wherein a single-use product container assembly and a multiple motion intelligent driving device are employed to process contents of the container assembly.

A static mixer 10 for mixing a fluid flow having at least two components is disclosed, as well as a method for mixing first and second components with the static mixer 10. The static mixer 10 includes a mixing conduit 20 having a first inner surface 38a, a second inner surface 38b that extends from the first inner surface 38a, and a third inner surface 38c that extends from the first inner surface 38a to the second inner surface 38b. The first, second, and third inner surfaces 38a, 38b, 38c define a mixing passage receiving the fluid flow. The first and second inner surfaces 38a, 38b are offset by a first acute angle, the first and third surfaces 38a, 38c are offset by a second acute angle, and the second and third surfaces 38b, 38c are offset by a third acute angle. The static mixer 10 includes a mixing element 100 positioned in the mixing passage.

A truffle configured cosmetic article which includes a protective outer shell, an inner volume of cosmetic and a capsule positioned in the cosmetic containing active ingredients. An appliance is adapted to receive the article, heat and blend the article to produce a warm skin formulation which can be applied by the user. The article is produced with the use of a mold. A combination of wax and coconut oil is melted and applied to most of the interior surface of the mold, defining a volume into which a cosmetic is applied as well as a capsule additive. The article is then sealed with additional wax and coconut oil material. The article is then released and ready for use in the appliance or to be wrapped.

Methods and systems are provided for a multi-chambered container. In one example, a container comprising a first chamber is positioned between a liquid chamber and a second chamber, a first seal is positioned between the first chamber and the liquid chamber, and a second seal is positioned between the second chamber and the first chamber. By rotating a first external ring of the container that is positioned between the liquid chamber and the first chamber of the container a first liquid tight seal is opened to enable communication between the liquid chamber and the first chamber. The first external ring may be positioned at a first end of the liquid chamber that is opposite a second end of the liquid chamber that includes a drinking opening.