A food cutting assembly for cutting a food item into a plurality of cubes includes a stand that may be positioned on a support surface. A box is coupled to the stand and a drawer is slidably positioned within the box. A plurality of cutting units is provided. A selected one of the cutting units is removably coupled to the box. The selected cutting unit may have a food item placed thereon and the selected cutting unit selectively cuts the food item. A press is movably coupled to the stand. The press is urged downwardly toward the selected cutting unit to press the food item through the selected cutting unit. Thus, the selected cutting unit cuts the food item.

A food processing system includes a base and an actuator that is releasably mounted to the base. The actuator may have an unactuated position and an actuated position. Numerous accessories each may be individually and interchangeably mountable to and releasable from at least one of the base and the actuator. Each attachment may perform a food processing function when the actuator is moved from the unactuated position to the actuated position.

A food cutter has a base and at least two transverse panels extending from the base and sized to complement a pan. The panels may form a grid with an upper end located in the base. The grid has a lower end with cutting edges adapted to cut food. The upper end may be concave and the lower end is flat. The base is formed from a smooth rigid material and may be covered in a soft pliable material. The grid may be coated with a food safe, non-stick material.

A food spiral cutting machine, suitable for cutting fruits or vegetables into a continuous spiral or julienne. The spiral cutting machine includes a base, a drive unit, a screw, a cutter assembly and a locking device; the drive unit comprises a motor, a gearbox and an open drive nut; the gearbox comprises a planetary gear reduction group and a pair of bevel gears, a first bevel gear connects to the output of the planetary gear set, and the first bevel gear drives a second bevel gear which is provided with a spline inside the gear center hole. The first bevel gear meshes with the second bevel gear at right angle. An open drive nut rests on the underside of the screw. A screw is provided with a slot along the screw axis. The spline of the second bevel gear keys with the slot of the screw. When the second bevel gear is driven by the motor via the planetary gear set and the first bevel gear, the spline in the second bevel gear turns the screw. As the open drive nut meshing with the screw is stationary, the screw rotation results in linear movement of the screw along the screw axis. The distal end of the screw is fitted with a spikey disk, where there is a center pin and circumferential spikes such that fruit or vegetable can be supported and butted against the cutter assembly. By the simultaneous rotation and linear movement of the screw, the required motion to spirally cut fruit or vegetable is realized.

A tension knife includes an elongate knife body with a thin, flat profile. The tension knife defines first and second mounting points at opposing ends of the knife body. The knife body has a characteristic width across a length of the knife body between the first and second mounting points. The characteristic width of the knife body defines a centerline between a leading edge of the knife body and a trailing edge of the knife body. One or more of the first and second mounting points has a focus between the centerline of the knife body and the leading edge. A frame can be configured to support and tension the tension knife to form a tension knife assembly. Clamp blocks can be used to mount the tension knife to the frame at the first and second mounting points, where one or more of the clamp blocks is configured to rotate with respect to the frame to tension the leading edge of the tension knife.

A food chopper includes an upper handle and a lower handle secured to the upper handle, the lower handle including a receptacle extending from a proximalmost end thereof, the receptacle configured to receive a food item therein and the receptacle defining a track mechanism on an inner sidewall thereof. The food chopper further includes a pusher assembly including a pusher shaft and a pusher press plate, the pusher press plate having a boss protruding outwardly from a top surface thereof, wherein the boss is configured to releasably engage the track mechanism defined within the receptacle such that the pusher press plate remains flat as it travels within the receptacle.

An apparatus for removing twine from a bale is described herein. The apparatus includes a frame having a mounting portion configured to releasably mount to a vehicle and two opposed arms rigidly coupled to and extending in a common direction from the mounting portion. The apparatus also includes a bale grabbing mechanism coupled to the frame and configured to releasably secure the bale against the opposed arms of the frame, a cutting mechanism movably coupled to one of the opposed arms of the frame, the cutting mechanism including a cutting element being configured to cut the twine and a twine grabbing mechanism coupled to the other opposed arm of the frame. The twine grabbing mechanism is configured to retain the twine after the twine has been cut by the cutting mechanism.

A cutting device for cutting an edible product into several pieces, the cutting device including a base frame, a main receiving area, a main pushing assembly, and a main cutting assembly, for receiving and cutting the edible product into a series of main cuts, via an array of holes, provided by a main cutting interface. The cutting device further includes a preliminary cutting assembly removably mountable about the base frame for first receiving and cutting the edible product into a series of preliminary cuts, via an array of holes provided by a preliminary cutting interface, prior to insertion of the edible product into the main receiving area, wherein the edible product is ultimately cut into a series of pieces resulting from the passage through at least one, and/or both, of the main and preliminary cutting interfaces of the cutting device.

A cake cutting device, including a main body including a plurality of outer blades disposed on a perimeter of the main body, a plurality of inner blades perpendicularly disposed away from at least one pair of the plurality of outer blades, and a plurality of cake forming apertures disposed between the plurality of outer blades and the plurality of inner blades to form a size and a shape of slices of the cake therein, a cutting assembly disposed on at least a portion of a bottom surface of the main body to cut a cake in response to contacting the cake, and a plurality of handles removably connected to at least a portion of the main body to facilitate gripping thereof.

The manual food processor includes a first shelf configured to receive a blade cartridge. The first shelf includes a first slider configured to selectively retain the blade cartridge at the first shelf. The manual food processor also includes a pair of guide rails extending from the first shelf and a second shelf slidable along the pair of guide rails. The second shelf is configured to receive a pusher block cartridge and includes a second slider configured to selectively retain the pusher block cartridge at the second shelf. The manual food processor also includes a handle mechanism operable to cause the second shelf to slide along the guide rails between an open position and a closed position. The first shelf is spaced apart from the second shelf in the open position, and the pusher block cartridge interfaces with the blade cartridge in the closed position.