A food processing system includes a container for receiving a food item processed by said food processing system. A configuration of said processing performed by said food processing system is determined by a position of the food item as it enters said container.

A food processing system includes a container for receiving a food item processed by said food processing system. A configuration of said processing performed by said food processing system is determined by a position of the food item as it enters said container.

A food processor (100) with a food preparation vessel (102), a base (104) housing a drive motor (111) and a spindle assembly (140) for detachable engagement with an accessory (109) for rotation in the preparation vessel (102). The spindle assembly (140) has a gear assembly such that the accessory (109) is driven at a speed that differs from that of the drive motor (111).

A dicing device includes: a workpiece table; a cutting unit including a blade and a spindle; an XY-direction drive unit; a Z-direction drive unit; a first measuring instrument for measuring a Z-direction position of a surface of a workpiece held on a holding surface of the workpiece table; a second measuring instrument for measuring a Z-direction displacement of the holding surface; a correction amount calculation unit for calculating a correction amount for the Z-direction position of the cutting unit based on a table displacement map showing the Z-direction displacement at each position on the holding surface, the Z-direction displacement having been measured in advance by the second measuring instrument and based on the Z-direction position of the surface of the workpiece, measured by the first measuring instrument; and a control unit for controlling, when the workpiece is cut by a blade, the Z-direction drive unit based on the correction amount.

An apparatus for cutting a ribbon of food into strips. The apparatus includes a cutting apparatus toward which the ribbon of food is moved at a transport speed in a transport direction which has a grooved shaft and a cutting shaft. The grooved shaft has grooves which encircle the grooved shaft in the transport direction. The grooved shaft takes over the ribbon of food. The cutting shaft has cutting knives which encircle the cutting shaft in the transport direction. The cutting shaft is arranged opposite to the grooved shaft. The ribbon of food is guided between the cutting shaft and the grooved shaft. One respective cutting knife engages slightly into one respective groove disposed opposite thereto to cut the ribbon of food into the strips. The cutting shaft has a length of at least 600 mm. The grooved shaft has a length of at least 600 mm.

A food processing system includes a food processor wherein an initial operation of said food processor is configured to cut a food item in a first, generally vertical direction and a later operation of said food processor is configured to cut said food item in a second direction. The second direction is distinct from the vertical direction.

A food processing system includes a food processor wherein an initial operation of said food processor is configured to cut a food item in a first, generally vertical direction and a later operation of said food processor is configured to cut said food item in a second direction. The second direction is distinct from the vertical direction.

A device (1) for cutting food comprises a cutting unit (10) having a rotatable carrier (20), a slicing knife (21) associated with the carrier (20) at one side of the carrier (20) for slicing the food, and at least one dicing knife associated with the carrier (20) at another side of the carrier (20) for dicing the food. The cutting unit (10) furthermore comprises a protection element (30) which is designed to be arranged vis-à-vis a side of the carrier (20) where the dicing knife associated with the carrier (20) is present, for delimiting a dicing space for the dicing knife associated with the carrier (20) to move through during operation, wherein the protection element (30) is equipped with at least one annular groove (33) at a side for facing the carrier (20), for receiving a free end of the dicing knife associated with the carrier (20).

A device (1) for cutting food comprises a cutting unit (10) having a rotatable carrier (20), a slicing knife (21) associated with the carrier (20) at one side of the carrier (20) for slicing the food, and at least one dicing knife associated with the carrier (20) at another side of the carrier (20) for dicing the food. The cutting unit (10) furthermore comprises a protection element (30) which is designed to be arranged vis-à-vis a side of the carrier (20) where the dicing knife associated with the carrier (20) is present, for delimiting a dicing space for the dicing knife associated with the carrier (20) to move through during operation, wherein the protection element (30) is equipped with at least one annular groove (33) at a side for facing the carrier (20), for receiving a free end of the dicing knife associated with the carrier (20).

A food processing device (10) includes a drive assembly coupled to a dualaction cutting tool (20) and a single-action dicing tool (40). First and second cutting assemblies (51, 52) are disposed on the cutting tool (20) and are adapted to make first and second cuts in a food substrate as the cutting tool (20) rotates within a food processing path (26). The cutting tool (20) is further adapted to urge the cut food substrate towards and through the dicing tool (40) where generally parallel spaced-apart blades (66) further cut the food substrate to form diced food elements. The sequential cutting arrangement of the cutting tool (20) and the dicing tool (40) provides for a food processing device (10) that is capable of dicing a food substrate with lower torque and lower power requirements as compared to conventional dicing methods.