Patent classifications
B26D7/0641
CUTTING DEVICE FOR CHOPPING FOOD PRODUCTS AND FOOD PREPARATION APPLIANCE
A cutting device for chopping food products with a cutting disc with friction and/or cutting elements. The cutting device includes a shaft for the cutting disc. The cutting disc is attached to the shaft or can be detachably attached to the shaft, with a filling neck, via which food products can be fed to the cutting disc.
Oscillating blade for food processor system
A food processing system includes a container for receiving a food item processed by said food processing system. A configuration of said processing performed by said food processing system is determined by a position of the food item as it enters said container.
SUPERABSORBENT POLYMER HYDROGEL CHOPPING DEVICE
A superabsorbent polymer hydrogel chopping device is provided. The superabsorbent polymer hydrogel chopping device includes a barrel body having a transfer space to which a hydrogel is transferred therein and a discharge portion through which the hydrogel is discharged is formed to face in a ground direction, a transfer unit installed in the barrel body and configured to transfer the hydrogel in the transfer space, a cutter member installed in the barrel body and configured to pulverize the hydrogel transferred by the transfer unit, and a perforated plate configured to discharge particles of the hydrogel pulverized by the cutter member to the outside of the barrel body.
Vertical slicer
A vertical slicer includes a frame having a cover plate with a central opening and a hopper positioned over the opening. A carriage having a deck and a main cutting blade is attached to a spring-loaded plunger for reciprocating vertical movement within the frame. A tray collects food items cut by the main blade, which can be selectively adjusted to change a slicing thickness. A locking switch is configured to lock the plunger and carriage in a lowered locked position.
FOOD PRODUCT LOAD ASSEMBLY FOR A FOOD PRODUCT SLICING APPARATUS
A food product forming machine is configured to slice food product into slices. A main frame mounts a load assembly which receives food product and moves the food product through an opening in the main frame, a feed assembly downstream of the load assembly which moves food product through the main frame, and a slicing assembly downstream of the feed assembly which slices the food product into slices. In a first embodiment, the load assembly is at a rear end of the main frame, and in a second embodiment, the load assembly is at a side of the main frame. The load assembly is pivotally mounted to the main frame.
OSCILLATING BLADE FOR FOOD PROCESSOR SYSTEM
A food processing system includes a food processor wherein an initial operation of said food processor is configured to cut a food item in a first, generally vertical direction and a later operation of said food processor is configured to cut said food item in a second direction. The second direction is distinct from the vertical direction.
DEVICE FOR CUTTING FOOD
A device (1) for cutting food comprises a cutting unit (10) having a rotatable carrier (20), a slicing knife (21) associated with the carrier (20) at one side of the carrier (20) for slicing the food, and at least one dicing knife associated with the carrier (20) at another side of the carrier (20) for dicing the food. The cutting unit (10) furthermore comprises a protection element (30) which is designed to be arranged vis-à-vis a side of the carrier (20) where the dicing knife associated with the carrier (20) is present, for delimiting a dicing space for the dicing knife associated with the carrier (20) to move through during operation, wherein the protection element (30) is equipped with at least one annular groove (33) at a side for facing the carrier (20), for receiving a free end of the dicing knife associated with the carrier (20).
SLICING MACHINE AND METHOD FOR SLICING ELASTIC STRANDS IN PARTICULAR MEAT STRANDS
A slicing machine for slicing meat strands that have a cross section that varies over a longitudinal extension in large numbers and as quickly as possible into weight precise slices. In one embodiment, two meat strands are received adjacent to each other in a respective form tube and pushed against a respective separately adjustable stop plate independently from each other by a controlled longitudinal press plunger and compressed in the longitudinal direction. In addition, a cross section of the form tubes may be reduced in a first transversal direction jointly and in a second transversal direction independently from each other and thus the respective meat strand is transversally compressed to a constant cross section prior to slicing.
Loading apparatus
A loading apparatus for loading food products onto and/or into a slicing apparatus, in particular a high-speed slicer, comprises at least one magazine unit that includes a conveying means that endlessly circulates along a running direction. The conveying means is configured to lift the products to a transferring height at which the products can be transferred to the slicing apparatus and includes several product support surfaces, the product support surfaces being oriented essentially perpendicular to the running direction and positioned subsequently along the running direction with a space between each other. At least one product is loadable onto a respective product support surface for lifting the product to the transferring height.
AUTOMATIC MACHINE FOR CLEANING UP AND CUTTING FRUIT, PARTICULARLY STRAWBERRIES OR RADISHES
The present invention relates to an automatic machine for cutting fruit, particularly strawberries or radishes, comprising an aligning and transporting unit (4, 140, 340, 404) for aligning, according to at least one line, and transporting fruits (F) from an origin zone to a first destination zone; a placing and transporting unit (5, 5′, 150, 205, 350, 405) for placing said fruits (F) according to a predetermined orientation and transporting said fruits (F) from said first destination zone to a second destination zone, said placing and transporting unit (5, 5′, 150, 205, 350, 405) being arranged downstream said aligning and transporting unit (4, 140, 340, 404); a conveying unit (6, 160, 210, 406) for conveying said fruits (F) from said second destination zone to a third destination zone, said conveying unit (6, 160, 210, 406) comprising a vacuum-generating device (66) to make a respective waste portion of said fruits (F) adhering to said conveying unit (6, 160, 210) by vacuum, said conveying unit (6, 160, 210, 406) being arranged downstream said placing and transporting unit (5, 5′, 150, 205, 350, 405); and a cutting unit (7, 170, 211, 407) for cutting said fruits (F) in correspondence of said third destination zone such as to remove said respective waste portion of said fruits (F).