A food processing apparatus for the cutting of foodstuff having a guide arrangement. A primary cutter is located at an open first end of the guide arrangement. A secondary cutter is located at or about a second end of the guide arrangement distal the first end. The guide arrangement guides foodstuff cut by the primary cutter towards and into contact with the secondary cutter for further cutting and/or processing by the secondary cutter.

A culinary tool for slicing and dicing, includes a base connected by a hinge to a frame that carries two cutting grids. A drive mechanism connects a pivoting handle to a pusher such that pivoting of the handle relative to the frame drives displacement of the pusher and the turning of the frame between the open and closed positions, and a forward stroke turns the frame about the hinge toward the base, pressing the item through the first cutting grid, and a reverse stroke moves the pusher to the one of the ends of the cavity, pressing the item through the second cutting grid.

A culinary tool for slicing and dicing, includes a base connected by a hinge to a frame that carries two cutting grids. A drive mechanism connects a pivoting handle to a pusher such that pivoting of the handle relative to the frame drives displacement of the pusher and the turning of the frame between the open and closed positions, and a forward stroke turns the frame about the hinge toward the base, pressing the item through the first cutting grid, and a reverse stroke moves the pusher to the one of the ends of the cavity, pressing the item through the second cutting grid.