B65B25/005

METHOD AND SYSTEM FOR MAKING A PACKAGED CONFECTIONERY PRODUCT
20230225353 · 2023-07-20 ·

A system and method for the continuous packaging of a confectionary product, such as cannabinoid confectionary products, by providing a packaging tray comprising a plurality of cavities, depositing a liquid confectionary product in each of the plurality of cavities, and overlaying a lidding material over the confectionary products to form a plurality of packaged confectionary products. The deposited confectionary product may be cooled or cured before or after overlaying the lidding material.

METHOD OF REDUCING RANCIDITY OF NUT PRODUCTS
20230020853 · 2023-01-19 ·

The rancidity of prepackaged nut products, especially, candy coated almonds, pecans, peanuts, pistachios, walnuts and cashews, is inhibited or reduced by sealingly coating the nut products with a sweetener and, thereafter, packaging the foodstuffs in a GRAS polymeric film plastic material. This enables the nut product to be exposed. to continuous heating or heating and cooling cycles such as within a conventional food warmer or exposure to heating lamps at temperatures up to about 200°F. for extended periods of up to about thirty (30) to about sixty (60) days while impeding the rancidity of the nut products.

Food package
11479396 · 2022-10-25 · ·

A package for products comprises: at least two flexible adjoined layers configured to provide a cavity extending therebetween for containing a product. The at least two flexible adjoined layers are moveable between: a first closed configuration in which the flexible adjoined layers are sealed around the entire periphery thereof to isolate the cavity from an external environment; and a second open configuration in which the flexible adjoined layers extend in a substantially cone shaped configuration, and in which the base of the substantially cone shaped configuration provides an opening extending into the cavity.

HANDLING DEVICE AND METHOD FOR HANDLING PRODUCTS, IN PARTICULAR FOOD, BEING CONVEYED BY MEANS OF A TRANSPORT DEVICE
20230158681 · 2023-05-25 ·

A handling device for a handling of products (14), in particular food products, which are conveyed by means of a transport device (12), has at least one handling unit (16) comprising a plurality of movably supported movement carriages (18), in particular movers, and a plurality of, in particular movably supported, handling elements (20), in particular vacuum grippers, wherein on each movement carriage (18) respectively at least one handling element (20) is arranged, and has at least one carrier structure (22), which in particular extends at least partially transversally over the transport device (12) and has at least one carrier element (24) on which the movement carriages (18) are supported in such a way that they are drivable, independently from each other in terms of speed and/or position, at least along a direction (28) running at least substantially parallel to a longitudinal axis (26) of the carrier element (24), the handling elements (20) being supported on the movement carriages (18) so as to be movable, in particular individually movable, the handling elements (20) in each case having a movement axis (30, 32) that extends transversally to the longitudinal axis (26) of the carrier element (24), and/or the carrier structure (22) comprising at least one bearing unit (34), in particular a rotary bearing unit and/or a linear bearing unit, by means of which the carrier element (24), in particular together with the movement carriages (18) arranged thereon, is supported so as to be vertically movable, wherein for a movement of the handling elements (20) relative to the movement carriages (18), the movement axes (30) of the handling elements (20) in each case run at least substantially parallel to a product support surface (60) of the transport device (12), wherein the handling device further comprises at least one electromagnetic drive unit (68) for an individual movement of the movement carriages (18) relative to the carrier element (24), the electromagnetic drive unit (68) being realized as a linear motor system, wherein the handling unit (16) comprises fluidic drives (42), in particular hydraulic or pneumatic cylinders, or electromagnetic drives, in particular electromagnetic drives assigned to a further linear motor system of the handling device, for a translational movement of the handling elements (20) along the respective movement axis (30) of the handling elements (20).

SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING PERSONAL SERVINGS OF CHOCOLATE
20230072767 · 2023-03-09 ·

A multilayered, flexible, and generally flat pouch for transporting and dispensing chocolate, including first and second elongated generally rectangular multilayered portions sealed together to yield a deformable generally rectangular fluid-tight sachet defining an internal volume and separating the internal volume from an external environment. The sachet further defines a top end, an oppositely disposed bottom end, and first and second sides extending therebetween. An untempered chocolate portion is contained within the internal volume. A tear notch is formed through at least one side and disposed adjacent the top end and a weakened tear strip extends between the second side and the bottom end. The sachet is substantially fluid-tight, and first and second elongated generally rectangular multilayered portions each further comprise an outer layer, an inner high-slip layer, a printable binding layer disposed between the inner and outer layers, and a metal vapor barrier layer disposed between the inner and outer layers. When actuated, the first weakened tear strip produces a corner pour spout through which molten chocolate may be extracted from the sachet. When actuated, the second weakened tear strip produces a central aperture through which molten chocolate may be extracted from the sachet.

Method and device for packing strip-type objects, especially strips of chewing gum

The invention relates to a method and a device for producing and packing individual strip-type objects, especially strips of chewing gum, comprising the following method steps and features: provision of rectangular sheets from which the strips are to be formed, the length of the shorter sides of the sheets corresponding to the length of a strip to be formed; formation of individual strips from the sheets provided; packing of the formed individual strips using a first packaging material; formation of a group of the individual packed strips; and packing of the formed group of strips using a second packaging material. The step of providing the sheets comprises the following additional method steps and features: creation of grooves in the sheets, said grooves extending parallel to the shorter sides of the sheets; and controlled supply of the individual sheets successively in the longitudinal direction thereof to the following step of forming the individual strips, in such a way that each sheet adjoins the respective previous sheet in a precise position, without gaps and without back pressure. The step of forming the individual strips comprises the following additional method steps and features: respective separation of an individual strip from the sheet on the front end thereof in the direction of transport by tearing along the respectively frontmost produced groove such that the supplied sheet and the separated strip are in the same plane; and acceleration of the separated strip in the direction of transport in order to create a gap between the individual successive strips.

METHOD AND INSTALLATION FOR THE MANUFACTURE OF CAPSULES
20170217609 · 2017-08-03 · ·

Manufacturing capsules, comprising preparing a first and a second capsule element, at least the first element containing a cavity, each element, being provided with a peripheral ring, bringing the elements together, so that the rings are superimposed, placing the two elements between a sonotrode and an anvil, the anvil containing an anvil recess and a striking surface, surrounding the anvil recess, the sonotrode including a sonotrode recess, with the same cross-section as the anvil recess, and a working surface surrounding the sonotrode recess, wherein the striking and working surfaces are configures to come into contact with each other on a working area, extending around the recesses, clamping the rings between the working surface and the striking surface by the proximity of a sonotrode and the anvil, activating the sonotrode and directing the ultrasound towards the anvil, whilst maintaining the clamping action, wherein the rings are detached from the capsule.

PACKAGING AND A METHOD OF MANUFACTURE THEREOF
20170217610 · 2017-08-03 ·

The invention provides a method of manufacturing packaging comprising the steps of: a) providing a packaging material (2) comprising cartonboard, semi-rigid plastics or other semi-rigid packaging material; b) forming fold lines (8) and/or cuts within the packaging material (2) by subjecting the packaging material (2) to laser (12) or mechanical scoring; c) folding the packaging material (2) along the fold lines (8) and/or cuts and securing in position to form a substantially tubular container (200); and d) forming at least one seal (302, 304) by sealing together at least two opposing regions (122, 124, 126, 128) of a blank (4) to form an at least partially sealed package (300); e) performing at least one of steps b), c) and d) on a horizontal or vertical fill, form and seal apparatus (400).

RECLOSABLE MULTI-ARTICLE CONFECTIONARY PRODUCT PACKAGING AND METHODS WITH MULTI-LAYER GRAPHIC BRANDING

A reclosable hard shell transparent container for a confectionary product includes an inner graphic branding element extending interior to the receptacle, an outer graphic branding element extending exterior to the receptacle, and overwrap layer that collectively provide visually superimposed branding graphics to provide visually distinct packages utilizing the same container. The inner graphic layer facilitates a subassembly of the confectionary products for ease of loading the confectionary product in the container.

Package for confectionery products
20220227521 · 2022-07-21 · ·

Described herein is a package (10) for a foodstuff product, in particular a confectionery product, comprising a wrapping sheet (2) wrapped around said product (P) so as to enclose it within a cavity (C) delimited by said sheet and so as to remain adherent to the outer surface of said product (P).

The package is characterized in that it envisages a sealing portion (4), which is folded adherent to the portion of the sheet that defines the inner cavity (C) and which is provided with a point (6) of facilitated opening.