A multi-lane system for wrapping ice cream products is presented. The system comprises reel holders for receiving reels holding webs of packaging material, a wrapping machine arranged to receive the ice cream products, to receive the webs, to enclose the ice cream products in the webs and to seal the webs such that wrapped ice cream products are formed, and a web conveying arrangement arranged to individually feed the webs of packaging material from the reels to the wrapping machine. The web conveying arrangement comprises de-tensioning devices arranged to decrease tensions in the webs upstream the wrapping machine.

A method for automatically boxing ice cream type products allows, via an apparatus with simple mechanical configuration, a sequence of boxing steps to be performed, keeping constant the number of products boxed from one boxing sequence to another, in consideration of possible variations, from one boxing sequence to another, in the spatial distribution of absences of product on the transport system, operating between the apparatus for production of the products and the boxing unit, with the boxing unit being configured, for each boxing sequence, for picking up the products and transferring them into at least one box. The apparatus is configured to automatically perform the method.

An apparatus for the preparation of comestible-containing sandwich products comprises a sandwich product assembly station and corresponding means for the fabrication and assembly of a sandwich product in the vertical direction. The apparatus includes an extruder nozzle, wafer trays and corresponding components for the location of wafers on opposite sides of the extruded product, an indexing wheel for receiving the assembled sandwich product, and sandwich transporting means for moving the sandwich to a wrapping assembly and from there to a discharge end, wherein all of the components of the apparatus are mounted in cantilevered fashion on a vertical support or base member. Each element is powered individually by a servo motor or actuator and controlled by a controller allowing the variability of throughput for each station.

A method for producing a consumable product having ingredients or supplements with enhanced bioavailability or absorption rate by the consumer's body. The consumable product is disposed within a squeezable plastic tube which can be refrigerated or frozen. One of the sealed ends of the tube is removed to access the consumable product therein.

Systems and methods are provided herein for producing and vending ice in an energy-efficient manner. A system for producing and vending ice comprises: an ice-making device configured to manufacture ice; a reservoir coupled to the ice-making device and configured to store the manufactured ice manufactured; and a control circuit communicatively coupled to the ice-making device, the control circuit configured to: determine a beginning ice inventory at a first time; determine a predicted ice demand for a first period, wherein the predicted ice demand is a function of at least a historical factor, a weather factor, a customer social event factor, and a public social event factor; determine an ice manufacturing quantity based on the beginning ice inventory, the predicted ice demand, and a manufacturing capacity of the ice-making device; and cause the ice-making device to produce an amount of ice consistent with the determined ice manufacturing quantity.

Systems and methods are provided herein for producing and vending ice in an energy-efficient manner. A system for producing and vending ice comprises: an ice-making device configured to manufacture ice; a reservoir coupled to the ice-making device and configured to store the manufactured ice manufactured; and a control circuit communicatively coupled to the ice-making device, the control circuit configured to: determine a beginning ice inventory at a first time; determine a predicted ice demand for a first period, wherein the predicted ice demand is a function of at least a historical factor, a weather factor, a customer social event factor, and a public social event factor; determine an ice manufacturing quantity based on the beginning ice inventory, the predicted ice demand, and a manufacturing capacity of the ice-making device; and cause the ice-making device to produce an amount of ice consistent with the determined ice manufacturing quantity.

A packaged food product, comprising a tray having a base portion and a plurality of spaced-apart deformable cup portions each having an opening through the base portion; a cover covering the openings of the cup portions and removably attached to the base portion, the cover rendable at each opening; and one or more freezable food product contained in the cup portions such that, when frozen, the food product is dischargeable from the cup portions through the cover when force is applied to deform the cup portions.

A squeezable, flexible tubular package for an edible product is compartmented to simultaneously hold a first edible product in one compartment separate from a second edible product in another juxtaposed compartment. The package includes an elongated enclosure defined by a pair of transparent, flexible film strips bonded to one another around the periphery thereof by a liquid tight seal; and a membrane situated between the film strips, bonded to the periphery of the film strips by a liquid tight seal, partitioning the enclosure into a pair of juxtaposed, liquid tight compartments. An extrudable, edible product is separately contained in each of the compartments. Apparatus for continuously and successively forming, filling and sealing articulated arrays of such packaged products is also disclosed.

Described is an apparatus for automatically boxing products on stick including: a closed transport line, a plurality of units, each movable independently, along the transport line in a feed direction, each including a retaining system for retaining a product on stick, an unloading unit configured for picking up a predetermined number of products on stick from the units and boxing said predetermined number of products on stick, a control and return unit, positioned upstream relative to the unloading unit relative to the feed direction along the transport line, configured for controlling the presence of products on stick in the units moving along the forward guide, for selectively interrupting the movement of the units in the feed direction.

Described is an apparatus for filling food containers, including: a filling device for filling a food container including a neck through which the food product can be filled and a cap to cover the neck, wherein the filling device is configured to remove the cap and to fill the food container through the neck, a food container label printing device configured to print at least one label for the at least one food container; a user interface, configured at least to start the filling device; and a support for supporting at least the food container.