A package for containing liquid-exuding product is formed of a single sheet of film that is folded and sealed at certain locations. The package can include an active member, optionally in the form of absorbent, that is heat staked or otherwise attached to a portion of the sheet of film such that the active member is located on an interior surface of a bottom of the folded and sealed package.

A method of creating batches for food items conveyed by a conveyor means, comprises measuring an image profile for a food item, processing the measured image profile for the food item, cutting the food item into a plurality of portions based on the processed measured image profile, and distinguishing the portions within the partial batch from the remaining portions. The number of portions from one or more of subsequent food items needed to complete the partial batch is such that it fulfils the pre-defined batch-criteria taken from the same or similar area of the food items from where the partial batch originates.

The present invention relates to a method for inducing artificial hibernation of fish that is capable of transporting the fish in a state of being alive for long hours. According to the present invention, a water temperature is gradually decreased from an initial water temperature to the lowest water temperature, the fish are induced to the artificial hibernation, and they are packed in a waterless state. The packing is carried out in an environment where the lowest water temperature is constantly maintained, and a refrigerant is also packed to constantly maintain a temperature in a packing container, while oxygen is continuously supplied to the live fish induced to the artificial hibernation. The fish are individually packed in the Styrofoam box, and even if an atmospheric pressure in the airport is lowered during transport of the fish, there is no danger of causing respiration of the fish to be hard due to a plastic bag damaged. Through the hibernation inducing method and packing capable of reducing stress of the fish, in addition, the fish can be alive in a waterless environment for 36 hours or more, thereby making possible to globally distribute the live fish.

A system and adaptive method of canning tuna, the system having a tuna canning machine (2) and an optimization unit (3) configured to collect a production data history (5) formed by a plurality of past production data (6) captured by at least one machine of training tuna canning (7) during the tuna canning process in different past productions; receive input parameters (8) from a new production of the tuna canning machine (2); establish a target function (13) for the new production of the tuna canning machine (2); and calculate, from the production data history (5), optimal operating parameters (9) for the new production by optimizing the target function (13). The tuna canning machine (2) is configured to execute the canning of tuna in the new production based on the optimal operating parameters (9).

A package for containing liquid-exuding product is formed of a single sheet of film that is folded and sealed at certain locations. The package can include an active member, optionally in the form of absorbent, that is heat staked or otherwise attached to a portion of the sheet of film such that the active member is located on an interior surface of a bottom of the folded and sealed package.

An infeed chamber or channel 12 receives fish fillets 17 from a conveyor belt 13 of an infeed system 14. A plunger 16 pushes the fish 17 upwardly from the infeed channel 12 into an upper compression chamber 18 which includes one or more cavities or lobes 20 into which the fish is pushed by the plunger 16 thereby to fill the lobes 20. Pistons 28 are advanced into the lobes to eject the formed fish cakes 24 out of the lobes and into container cans 30. The end position of the plunger 16 is monitored and measured, and the control system utilizes this information to operate the feed system wherein the fish fillets 17 are loaded into the infeed chamber. In this manner, the volume of fish 17 loaded into the infeed chamber can be controlled so that at the end of the plunger stroke, only a minimum amount of fish 17 remains within the compression chamber 18, thereby avoiding the residual fish 17 to be compressed more than twice.

The present invention relates to a method for inducing artificial hibernation of fish that is capable of transporting the fish in a state of being alive for long hours. According to the present invention, a water temperature is gradually decreased from an initial water temperature to the lowest water temperature, the fish are induced to the artificial hibernation, and they are packed in a waterless state. The packing is carried out in an environment where the lowest water temperature is constantly maintained, and a refrigerant is also packed to constantly maintain a temperature in a packing container, while oxygen is continuously supplied to the live fish induced to the artificial hibernation. The fish are individually packed in the Styrofoam box, and even if an atmospheric pressure in the airport is lowered during transport of the fish, there is no danger of causing respiration of the fish to be hard due to a plastic bag damaged. Through the hibernation inducing method and packing capable of reducing stress of the fish, in addition, the fish can be alive in a waterless environment for 36 hours or more, thereby making possible to globally distribute the live fish.

A package comprising includes a base film, at least one closing film, and at least one product interposed between the base film and the closing film. The closing film is hermetically fixed to the base film at a sealing band with the product housed in a packaging seat defined between the closing film and the base film. Also described is a process for making the package described above.

A gripping device for at least one deformable food product has at least one perforated plate defining at least one receiving surface for the deformable food product, and for each receiving surface, a pair of needles associated with the receiving surface. Each needle of the pair is able to be moved between a retracted position, in which the needle does not pass through the receiving surface, and a deployed position, in which the needle passes through the receiving surface. A facility has the gripped device for producing deformable food products, and a method for moving a deformable food product uses the gripping device.

A system for processing pieces of protein includes an optional flour applicator that applies a coating of flour, and optionally seasoning, to uncooked protein pieces; an optional seasoning applicator that applies a coating of seasoning on the uncooked protein pieces; a packaging machine that receives uncooked protein pieces, optionally coated with flour and/or seasoning, and retains the optionally coated, uncooked protein pieces in pouches; a batter applicator that deposits a batter made from flour containing gluten directly into the cooking pouches; the packaging machine programmed to vacuum seal the cooking pouches, thereby coating the uncooked protein pieces with the batter in the cooking pouches to make batter-coated uncooked protein pieces; and a heating unit programmed to completely cook the batter-coated protein pieces in the pouches for a time and temperature selected to completely cook the protein pieces and leave the batter sufficiently tacky to adhere to breading.