A method for forming aggregates of food pieces by arranging a plurality of food pieces such that the food pieces at least partially overlap one another is provided. The method automatically changes the number of food pieces forming each aggregate and a pitch at which the food pieces are arranged so as to limit the weights of the aggregates within a predetermined permissible range and to form each aggregate such that the total length of the aggregate is a preset length. The method also automatically changes the number of food pieces forming each aggregate and the pitch at which the food pieces are arranged according to the length of the food piece in the arrangement direction.

A transfer system in the form of a robot line used in one embodiment to transfer products, such as slices of meat or other fresh food, while complying with the hygienic requirements. The robot line may transfer the products, simply and with little constructive and financial effort. The robots used for this purpose may be very simply constructed with only one swivel arm and the robot base may be guided below the working plane, and only the swivel arm and the gripper may be disposed above the working plane.

Conveyor assembly for in a lying position, in X-direction from an inlet to an outlet, conveying products serially supplied in transverse series comprising: —an inlet conveyor situated on the inlet side; —a drive for driving the inlet conveyor for in X-direction conveying the transverse series of products lying thereon; —a first recording device for recording the position of the products within a transverse series, in a Y-direction that is horizontally transverse to the X-direction; —a first correction device for influencing the positions in Y-direction of the products within a transverse series; —a programmable control unit which is configured for receiving and processing the recording data from the first recording device and for controlling the first correction device, if the products within the recorded transverse series are not in the wanted position in Y-direction, —wherein the first correction device comprises a first conveyor and a first drive for it for conveying the products in X-direction, —wherein the first conveyor comprises a number of first sub-conveyors positioned next to each other for respective conveyance in X-direction of the products situated in a transverse series, according to paths that are situated next to each other, —wherein the first correction device further comprises first sub-drives for individually from each other setting the upstream ends of the first sub-conveyors in position in Y-direction, which first sub-drives can be controlled for that purpose by the control unit in response to the recording data received from the first recording device relating to the positions of the products in a transverse series in Y-direction, —wherein the first conveyor is situated downstream of the inlet conveyor.

The invention concerns a conveyor system for formatting slice-shaped food products in product stacks. The conveyor system includes an inlet, a lower product conveyor, an upper product conveyor, a vertically swiveling distributor conveyor for distributing the incoming food products selectively to the lower product conveyor or to the upper product conveyor, an output conveyor receiving the food products partially stacked from the lower product conveyor and the upper product conveyor, and an outlet for outputting the stacked food products in product rows. The individual conveying tracks of the distributor conveyor can be swivelled vertically independently of one another in order to forward the incoming food products individually for each conveying track selectively to the lower product conveyor onto the upper product conveyor.

An automated food slicing device is provided. The automated food slicing device may automate the cutting, packaging, and/or labelling of food items such as delicatessen food items. The automated food slicing device may also have a computerized input that allows a user to provide inputs regarding selected options which the slicing device will follow to provide a customized food product.

A reclosable package may comprise a first web thermoformed into a trough shape and a second web that encloses a product cavity with the first web. A first sealing extends over at least a portion of the first web and the second web and connects the first web and the second web. The first sealing at least partially defines a periphery of the product cavity. The package further includes a zipper element comprising a third web, a fourth web and a zipper track that is arranged at an outer border of the third web and the fourth web. The zipper element extends from an overlapping region of the first web and the second web, and the zipper track is arranged outside of the overlapping region. Furthermore, in the overlapping region, the third web is fused with the first web and the fourth web is fused with the second web.

A method of creating batches for food items conveyed by a conveyor means, comprises measuring an image profile for a food item, processing the measured image profile for the food item, cutting the food item into a plurality of portions based on the processed measured image profile, and distinguishing the portions within the partial batch from the remaining portions. The number of portions from one or more of subsequent food items needed to complete the partial batch is such that it fulfils the pre-defined batch-criteria taken from the same or similar area of the food items from where the partial batch originates.

An apparatus for delivering product carriers, in particular L boards, to a conveying line for food products comprises a store for the product carriers and a conveying device for conveying the product carriers, in particular isolated product carriers, along a conveying direction to the conveying line, wherein each product carrier has at least one base section and at least one cover section connected to the base section; and wherein the apparatus comprises a pre-treatment device for the product carriers that is configured to pre-treat the cover section of a product carrier with respect to its base section.

Techniques and technologies are generally described herein for providing shape memory polymer packaging for meat products from sheets or films of shape memory polymer material. Shape memory polymers are a class of smart materials which have the ability to return to their original or trained state from a deformed or temporary state when a stimulus is provided. The stimulus is typically a temperature change. The stimulus may also be exposure to an electric or magnetic field, exposure to light, or even exposure to a particular atmosphere, e.g., water. Shape memory polymers now include many materials, including both thermoplastic materials and thermoset materials (covalently cross-linked). The memory effect of the shape memory polymer is used to shape a meat product and to make the meat product more attractive to a consumer.

The invention concerns a conveyor system (2) for formatting slice-shaped food products in product stacks. The conveyor system (2) comprises an inlet (4), a lower product conveyor (8), an upper product conveyor (7, 9), a vertically swivelling distributor conveyor (6) for distributing the incoming food products selectively to the lower product conveyor (8) or to the upper product conveyor (7, 9), an output conveyor (10) receiving the food products partially stacked from the lower prod-uct conveyor (8) and the upper product conveyor (7, 9), and an outlet (11) for outputting the stacked food products in product rows. The invention provides that the individual conveying tracks (6G, 6H) of the distributor conveyor (6) can be swivelled vertically independently of one another in order to forward the incoming food products individually for each conveying track selectively to the lower product conveyor (8) or to the upper product conveyor (7, 9). The invention also includes a corresponding operating method.