Patent classifications
B65D2565/388
PHARMACEUTICAL COMPOSITION CONTAINING CRYSTALLINE MACITENTAN
The present invention relates to an oral solid dosage form, in particular a tablet, comprising macitentan free base polymorphic form I.
Sterilizable pouches for medical devices
A flexible, sterilizable pouch includes a first gas-impermeable web, a second gas-permeable web, and the third gas-impermeable web. The webs are arranged and sealed to form a cavity portion of the pouch and a header portion of the pouch. The header portion of the pouch is gas-permeable through the second gas-permeable web. The cavity portion of the pouch is configured to hold a medical device for sterilization and is configured to be sealed from the header portion after sterilization, thereby making the cavity portion gas-impermeable. The header is also configured to be removed from the pouch, leaving the cavity portion.
Product pouch arrangement and method of manufacture thereof
Disclosed is a product pouch arrangement and method of (for) manufacture thereof. The product pouch arrangement includes at least a first compartment and a second compartment, the first compartment in use includes a plurality of shock cushioning elements that cushion the one or more products, and also optically protect the one or more products, the second compartment accommodates in use the one or more products, at least one of the first and second compartments are resealable so that the one or more products and/or the plurality of cushioning elements are user-accessible and the first and second compartments have surrounding walls that are fabricated from at least one flexible plastics material that transmits electromagnetic radiation in a wavelength range to which a human eye responds but attenuates radiation in an ultra violet (UV) electromagnetic wavelength range.
Resealable packaging device and method for packaging food product
A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.
Packaging method for fruits and vegetables
The present invention relates to a method for packaging fruits and vegetables by means of a film endowed with specific permeability and light transmittance properties.
GAS BARRIER FILM FOR PACKAGING MATERIAL
The present invention relates to a gas barrier film for a paper or paperboard based packaging material, said gas barrier film comprising: a microfibrillated cellulose layer (MFC layer), at least one surface of which has been metallized; and a polymer dispersion coating layer disposed on at least one surface of the MFC layer. The present invention further relates to a paper or paperboard based packaging material, containers and carton blanks comprising the gas barrier film, and to a method for manufacturing the gas barrier film.
OUTER PACKING MATERIAL FOR VACUUM INSULATION MATERIAL, VACUUM INSULATION MATERIAL, AND ARTICLE PROVIDED WITH VACUUM INSULATION MATERIAL
The present disclosure provides an outer packing material for vacuum insulation material comprising a thermally weldable film; a resin layer including at least one of an ethylene-vinyl alcohol copolymer and polyvinyl alcohol; and a gas barrier film including a resin base material, and an inorganic film placed on at least one main surface of the resin base material, wherein the resin layer is placed between the thermally weldable film and the gas barrier film, a water vapor permeability of the outer packing material for vacuum insulation material is 0.03 g/(m.sup.2.Math.day) or less, and a metal layer is not placed in the outer packing material for vacuum insulation material.
BIODEGRADABLE REFRESHMENT CONDIMENT SYSTEM
This system is an eco-friendly refreshment condiment system comprising: a container comprising filter material having a rear panel, first side panel and second side panel so that when the first side panel and the second side panel are joined at a seam, a container if defined; a set of packaging contents disposed on the container having one or more items taken from the group of consisting of a sugar packet, sweetener packer, stirring stick and napkin; and, wherein the filter material is
eco-friendly, degradable, biodegradable, compostable, recyclable and any combination thereof and comprises filaments having greater than 20 mm diameter. The system can include a stirring stick made from wood. The filter material and set of packaging contents can be configured for a one-time use. The panels can be affixed to each other using a biodegradable adhesive.
RESEALABLE PACKAGING DEVICE AND METHOD FOR PACKAGING FOOD PRODUCT
A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.
FACILITATING INTER-SYSTEM DATA TRANSFER WITH SERIALIZED DATA OBJECTS
A computer server includes processor and memory hardware. The processor hardware executes instructions including parsing a hypertext transfer protocol (HTTP) request from a first user agent to identify a first data object matching a set of characteristics and generating a new data element based on the HTTP request. The instructions include, in response to the first data object being present: extracting a first set of serialized data elements and serializing them with the new data element to generate a second data object. The instructions include, in response to the first data object being absent and a user associated with the first user agent being identifiable: determining a second set of serialized data elements based on an identity of the user, and serializing them with the new data element to generate the second data object. The instructions include transmitting an HTTP response including the second data object.