A pour spout that is sufficiently rigid to be prevented from breaking due to ultrasonic vibrations during welding and that is readily separated from a packaging container being broken down, and a packaging container with the pour spout. The pour spout includes a cylindrical sidewall and a disk-like flange extending outwardly from one end of the sidewall. The flange has a to-be-cut portion that is a recess arranged annularly, and a rib disposed at an annular projection or at the to-be-cut portion.

A beverage container to enable the manufacture and packaging of two flavors of juice or other liquid drinks. At present, the preference and favorite flavor of an individual consumer is not accommodated unless two or more products are purchased. This invention provides a cardboard or plastic divider panel that is incorporated into any existing cartons that overcomes these limitations by enabling a carton to be divided into two flavors. Each side of the beverage container has a spout for separate pouring the contents of that particular side.

Provided is a package made of a composite material is represented and described, including a package base with two front base corners and with two rear base corners, a package gable with two front gable corners and with two rear gable corners, and a package base body with a front panel, a first side panel, a second side panel and a rear panel. The package base and the package gable are arranged on opposite sides of the package base body. The composite material has a polymer inner layer, a polymer outer layer and a fibrous support layer, which is arranged between the polymer outer layer and the polymer inner layer. In order to enable the manufacture of packages with even more complex geometries without impairing the rigidity of the package, it is proposed to provide a third sleeve fold line, which has a plurality of sections, which each adjoin a side panel and the rear panel, and of which at least one section is curved.

Corrugated box assemblies, blanks, and systems for individually shipping a bag of liquid stored therein and converting an inner portion into a bag-in-box dispenser are provided. An example box assembly includes an inner portion including a plurality of walls. The inner portion includes an interior configured to receive and store the bag of liquid, which may range from about 3 to 6 gallons. The inner portion further includes a removable perforation feature defined by a series of perforations on at least one of a front wall and a front top flap extending from the front wall. A top portion and a bottom portion each include a plurality of walls that, when formed, define an opening sized to fit around the inner portion. The box assembly may be configured to pass individual box shipping test standards, such as ISTA and SIOC test standards. Methods of forming the box assembly are also provided.

A method of producing a gable-top paper or paper-board based packaging container is disclosed, the packaging container having a plurality of top-closure sub-panels, including a top-closure sub-panel (132) configured to form a pouring spout of the packaging container when the packaging container is in an open position, the top-closure sub-panel being configured to form a pouring spout comprising top-fin panel sections (182a, 182b) being at least partially hot-sealed to each other prior to a first opening of the packaging container, the top-fin panel sections abutting one another in a contact region when the packaging container is in a closed position. The method comprises the steps of: producing a blank (100) from a laminate packaging material having an outside heat sealable layer; and treating the outside heat sealable layer in a sub-region (192a, 192b) of at least one of said top-fin panel sections (182a, 182b) reducing or eliminating the heat-sealing capacity of the outside heat sealable layer in the sub-region. A related blank and a packaging container produced from such a blank is also disclosed.

The present invention relates to a method for manufacturing of a laminated cellulose-based liquid or semi-liquid food packaging material, wherein the laminated packaging material has a bulk material layer of paper, paperboard or other cellulose-based material, an innermost, heat sealable and liquid-tight layer of a thermoplastic polymer, the innermost polymer layer intended to be in direct contact with the packaged food product, a barrier layer laminated between the bulk layer and the innermost layer. The invention further relates the laminated packaging materials obtained by the method and to a packaging container for liquid food packaging, comprising the laminated packaging material or being made from the laminated packaging material obtained by the method.

Dividing a container into equal amount and pouring two individual things in it. For instance, by buying a carton or a bottle or a can or a jar and etc, you have two types of different products of one thing in your hand. This idea is not complicated and for the sake of simplicity, it can be so useful and practical. People could choose different flavors of one product that they like just in a container. They can drink or eat them individually or even they could mix them in order to reach the new flavor that they very like it. By this manner, factories will probably respect their customer's preference and desire.

A fully compostable container is provided having an enclosed body with an opening through an interior surface and an exterior surface. The enclosed body having a plant fiber structural layer configured to biodegrade in ambient conditions into nontoxic residue and a fluid barrier layer formed on a first side of the structural layer to form the interior surface of the enclosed body, the fluid barrier layer configured to biodegrade in ambient conditions into nontoxic residue. The container is gradually biodegradable when exposed to a set of factors in a natural environment and has a shelf life of six months when stored under standard commercial conditions.

The invention relates to a device comprising a first fixing element, a further fixing element and a folded planar composite; wherein the first fixing element comprises a first fixing surface and the further fixing element comprises a further fixing surface; wherein the folded planar composite is at least partially fixed between the first fixing surface and the further fixing surface; wherein the folded planar composite comprises a first composite region; wherein the first composite region comprises a first layer sequence comprising a first composite layer comprising a first carrier layer, a second composite layer comprising a second carrier layer, a third composite layer comprising a third carrier layer and a fourth composite layer comprising a fourth carrier layer; wherein in the first composite region the second composite layer is joined to the third composite layer and the third composite layer is joined to the fourth composite layer; wherein in the first composite region the third carrier layer is characterised by a smaller layer thickness than in each case one selected from the group consisting of the first carrier layer, the second carrier layer and the fourth carrier layer or a combination of at least two of these; wherein the first fixing surface or the further fixing surface or both comprises a recess comprising a first recess region; wherein the first composite region is located at least partially between the first recess region and the first fixing surface or the further fixing surface.

A system for carbonating a personalized beverage may comprise a base container including at least one sidewall defining a liquid storage area, and a carbon dioxide storage member configured to be sealingly coupled to said base container. The system may further comprise a carbon dioxide cartridge configured to selectively release carbon dioxide when engaged with said carbon dioxide storage member, and wherein said carbon dioxide storage member further comprises a pressure regulator configured to, when actuated, release the said carbon dioxide from said carbon dioxide cartridge at a rate configured to carbonate a beverage within said liquid storage over a period of time greater than 6 hours and less than 36 hours.