Patent classifications
B65D75/5816
Airtight bag for preserving a first substance and at least one second substance
An airtight bag is provided for preserving a first substance and at least one second substance. A first opening device is provided for providing a first opening and an access by a user to the first substance in the bag, and at least one second opening device is provided for, subsequent to accessing the first substance via said first opening, providing at least one second opening and an access by the user to the at least one second substance in the bag. The first opening device is positioned such that first opening facilitates the access by the user to the first substance. The at least one second opening device is positioned such that the at least one second opening facilitates the access by the user to the at least one second substance.
Drinks pouch
A fully sealed pouch containing a drink is provided with a straw within the pouch accessible to allow a user to draw drink from the pouch. The pouch defines a top portion, a bottom portion, and respective side edges interconnecting the top portion and the bottom portion. A corner portion is defined between the top portion and one side edge, the corner portion being openable by a user to access the straw. The pouch forms a closed cavity containing the drink, the cavity being defined by the top portion, the bottom portion, and side edges and by at least one wall defining a front face and a rear face for the cavity. The front and rear faces are connected together in the top portion. The front and rear faces are continuous with each other at, or are connected along, the other of the side edges. The front and rear faces are connected, optionally via a gusset, to provide the bottom portion. The one side edge is formed by a first heat seal connecting the front and rear faces; and a second heat seal connects the front and rear faces and extends in an incomplete fashion from the top portion to the bottom portion, being spaced inboard of the first heat seal. The second heat seal divides the interior of the cavity into major and minor portions interconnected so that drink may flow between them, the minor portion lying between the first and second heat seals, and the straw being located within this minor portion. A number of different ways are described in which the corner portion may be opened along a line of weakness formed in the pouch and extending generally parallel to the bottom portion from the first heat seal to and ending at the second heat seal.
Package for consumer goods and method for manufacturing a tear-open package
The package includes a sheet material with a first end and a second end, the first end being connected to the second end to form a sealing flap, the sealing flap sealing the package along at least a transversal edge of the sheet material, longitudinal edges of the sheet material being connected to each other. The sealing flap defines an opening cut, the opening cut being arranged in a sealed portion of the package. A first part of the sheet material forms a first package face, the sealing flap being connected to the first package face.
POUCH PROVIDED WITH REINFORCED TUNNEL FOR DRINK SUCTION
The present invention provides a pouch having a liquid accommodation space for storing a liquid material therein, and in the pouch, boundaries of a first sheet material and a second sheet material are bonded to each other to form an upper fusion portion, a lower fusion portion, a first side fusion portion, and a second side fusion portion. In the liquid accommodation space, a dividing fusion portion is formed apart from the first side fusion portion, and a drink suction tunnel is formed between the dividing fusion portion and the first side fusion portion. The drink suction tunnel includes first and second curved portions which are formed by making the first sheet material and the second sheet material protrude outward between the first side fusion portion and the dividing fusion portion, wherein the first and second curved portions are formed by a thermoforming.
Method for providing a predetermined beauty treatment
The beauty or skin-care treatment may be a single use system for providing a manicure or pedicure treatment or other beauty or skin-care service. Each primary packaging that may be provided with the beauty or skin-care treatment may contain a beauty or skin-care product that may be used in providing the treatments. The beauty or skin-care treatment may include multiple primary packages in the form of single-serve packaging provided collectively as a set. The set may be housed in the secondary packaging and packaged together to form a multi-step treatment. The beauty or skin-care products contained in the single-serve packaging may be made of ingredients beneficial to the skin and may include products to aid in sanitizing, exfoliating, nourishing, hydrating and moisturizing the skin.
DRINKS POUCH
A fully sealed pouch containing a drink is provided with a straw within the pouch accessible to allow a user to draw drink from the pouch. The pouch defines a top portion, a bottom portion, and respective side edges interconnecting the top portion and the bottom portion. A corner portion is defined between the top portion and one side edge, the corner portion being openable by a user to access the straw. The pouch forms a closed cavity containing the drink, the cavity being defined by the top portion, the bottom portion, and side edges and by at least one wall defining a front face and a rear face for the cavity. The front and rear faces are connected together in the top portion. The front and rear faces are continuous with each other at, or are connected along, the other of the side edges. The front and rear faces are connected, optionally via a gusset, to provide the bottom portion. The one side edge is formed by a first heat seal connecting the front and rear faces; and a second heat seal connects the front and rear faces and extends in an incomplete fashion from the top portion to the bottom portion, being spaced inboard of the first heat seal. The second heat seal divides the interior of the cavity into major and minor portions interconnected so that drink may flow between them, the minor portion lying between the first and second heat seals, and the straw being located within this minor portion. A number of different ways are described in which the corner portion may be opened along a line of weakness formed in the pouch and extending generally parallel to the top edge or the bottom portion from the first heat seal to and ending at the second heat seal.
METHOD OF FORMING ASSEMBLED PACKAGE WITH FIRST PACKAGE FACE AND SECOND PACKAGE FACE
The method including providing a sheet of material in the form of a strip, first folding the sheet of material onto itself to form a first package face and a second package face that oppose each other, a first end portion and a second end portion of the sheet of material extending from the first package face, sealing the sheet of material along opposed longitudinal edges of the sheet of material, fixing the first end portion and the second end portion to each other to form a sealing flap, first defining an opening cut in the sealing flap, the opening cut being defined by both the first end portion and the second end portion, and connecting the sealing flap to the first package face to form the assembled package, the opening cut not being visible or directly accessible on the assembled package.
SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING PERSONAL SERVINGS OF CHOCOLATE
A multilayered, flexible, and generally flat pouch for transporting and dispensing chocolate, including first and second elongated generally rectangular multilayered portions sealed together to yield a deformable generally rectangular fluid-tight sachet defining an internal volume and separating the internal volume from an external environment. The sachet further defines a top end, an oppositely disposed bottom end, and first and second sides extending therebetween. An untempered chocolate portion is contained within the internal volume. A tear notch is formed through at least one side and disposed adjacent the top end and a weakened tear strip extends between the second side and the bottom end. The sachet is substantially fluid-tight, and first and second elongated generally rectangular multilayered portions each further comprise an outer layer, an inner high-slip layer, a printable binding layer disposed between the inner and outer layers, and a metal vapor barrier layer disposed between the inner and outer layers. When actuated, the first weakened tear strip produces a corner pour spout through which molten chocolate may be extracted from the sachet. When actuated, the second weakened tear strip produces a central aperture through which molten chocolate may be extracted from the sachet.
PACKAGE HAVING A POUR SPOUT
A package having a closure device to define a pour spout is provided. Various zipper, package and/or closure features, constructs, structures and forming methods are provided to reduce or eliminate the air gap that can be present at or proximate the top seal of “pillow” or like packages.
Method for producing a side-gusseted bag and flat, unfilled side-gusseted bag
A longitudinal method for producing a side-gusseted bag includes providing an incision extending in a transverse direction in a bag film for each side-gusseted bag in such a way that, in the case of a subsequently formed side-gusseted tube, the incision extends over both side gussets and a first front wall that is situated between the side gussets. Proceeding from the incision, the first front wall, together with the corresponding parts of the side gussets, is folded back, on which a separate film section is placed and fastened in the folded-open region. The folded-over section is folded back in such a way that all connecting seams of the separate film section extend in parallel to each other in the transverse direction.