The present invention relates to a ripening chamber and a method for fruit ripening. In particular, the present invention relates to a banana ripening chamber and a method for the artificial ripening of bananas (banana ripening technique). In a method according to the invention for ripening fruits, bananas, a respiration of the fruits is measured in a closed chamber containing the fruits to be ripened. A ripening chamber according to the invention is adapted to carry out a method according to the invention for ripening fruit.

Described herein is a cannabis storage container and associated method. The method can include covering a cannabis storage container with a cover. The cover can include a gas injection port and a vent. The method can also include injecting an inert gas through the gas injection port. An example of inert gas is Argon. The method can further include removing oxygen through the vent

A closure for a container. The closure includes a carbon dioxide emitter, and a release rate control layer that is configured to control release of carbon dioxide from the carbon dioxide emitter into the container when the closure is coupled to the container.

This invention relates to a unique food preservation system that is used to extend the shelf life of food items by automatically modulating the gas composition within an air-tight container to the optimal atmospheric conditions for the specific food item(s) being stored in these containers. In order to extend the shelf life of food items, the optimal levels of carbon dioxide and oxygen must be maintained within the food storage container at all times. This is accomplished by constant real-time monitoring of the atmosphere within the food storage container and actively as well as passively controlling the atmosphere.

A packaged assembly of a hermetically sealed container and cigarette, and method of forming the assembly. The container is hermetically sealed for airtight conditions for freshness, whereby an interior space is either filled with an inert gas or is evacuated down to a pressure close to 0 atm to remove substantially all air (oxygen) from within. The container may be clear glass to afford good visibility of the cigarette within an interior space thereof. However, a relatively large label may be affixed to the exterior of the container to occlude most of the light from reaching the cigarette.

A child resistant container can include a container body, a closed base, an open top, an exterior and a cap assembly configured to couple to the container body for closing the container. A cap assembly can include an inner cap configured to couple to a container body and an outer cap coupled to the inner cap. A first coupler can be coupled to the inner cap and a second coupler can be coupled to the outer cap and configured to optionally engage the first coupler. An outer cap can be configured to rotate relative to an inner cap when the outer cap is in one or more positions and to engage the inner cap when the outer cap is in one or more other positions. A child resistant container can be made from recyclable metal.

A configurable container includes a first divider and a container body. The divider has a divider body and a first projection extending from the divider body, wherein the first projection has a length having a first dimension and a width having a second dimension different than the first dimension. The container body includes a first wall that includes a first groove facing inward toward the internal cavity, wherein the first groove has a width configured to receive the width of the first projection of the first divider in a first orientation. At least one of the first wall and a second wall includes a second groove also facing inward toward the internal cavity, wherein the second groove has a width configured to receive the length of the first projection in a second orientation, wherein the width of the second groove is different than the width of the first groove.

The present invention relates to a reusable food storage container designed to store food items while preventing the odor of stored food from being retained in the container material. The container has a base comprised of odor-resistant material, such as stainless steel or glass, and has a lid with an embedded replaceable charcoal filter. The charcoal filter is configured to absorb odor emanating from stored food items. The container can comprise different sizes, designs, shapes, and colors and can be washed and reused. In one embodiment, a lid of the container has a cavity for embedding the charcoal filter, and in another embodiment, the bottom surface of the lid has a frame with a continuous channel for accommodating the charcoal filter. The lid is configured to seal the stored food material using a skirt wall for preserving the food items.

A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.

Food products can be stored and sold in packaging. For example, a perishable food product can be stored in a first compartment of a packaging, and a second food product can be stored in a second compartment. The first compartment can include a modified atmosphere to increase the shelf life of the food product in the first compartment. The second compartment can be under normal atmosphere. This allows a more perishable food product to be stored in the first compartment, and a prepackaged, or otherwise less perishable food product to be separately stored in the second compartment, while extending the shelf life of the food products. The first product could be a sandwich, and the second product be one or more condiments for the sandwich.