A sealed oxygen-tight cooking device for food comprising a first layer (6) with means for preventing inflation by warm moist air during cooking, a second layer impervious to grease and liquid from the food, a fat-absorbing support layer (1) between the first layer and the second layer, wherein the fat-absorbing support layer (1) has openings (3) there through, said fat-absorbing support layer is adapted to support a food thereon, and the food (5) placed on the fat-absorbing support layer (1), wherein the first layer, the second layer and the fat-absorbing support layer are made from materials suitable for use in an oven.

A method for forming a heat-reflective blank includes laminating at least one thermal film sheet at a predetermined position on a first linerboard sheet such that a laminated sheet is formed, and feeding the laminated sheet into a corrugating machine. The method further includes coupling the laminated sheet to a corrugated medium sheet and a second linerboard sheet such that a corrugated sheet is formed. The corrugated medium sheet is between the first linerboard sheet and the second linerboard sheet and the thermal film sheet is positioned on an outer surface of the corrugated sheet.

An envelope is configured to hold, support, and protect an article such as a blood bag during transportation under cryogenic temperatures. The envelope includes a single piece component (e.g., a monolithic component), including multiple panels that are configured to fold to form an enclosure that surrounds the article such as the blood bag for support and protection of the article such as the blood bag.

An envelope is configured to hold, support, and protect an article such as a blood bag during transportation under cryogenic temperatures. The envelope includes a single piece component (e.g., a monolithic component), including multiple panels that are configured to fold to form an enclosure that surrounds the article such as the blood bag for support and protection of the article such as the blood bag.

A package for containing liquid-exuding product is formed of a single sheet of film that is folded and sealed at certain locations. The package can include an active member, optionally in the form of absorbent, that is heat staked or otherwise attached to a portion of the sheet of film such that the active member is located on an interior surface of a bottom of the folded and sealed package.

A moisture absorbing device, a method of preparing the device, and a method of reducing moisture inside of a food container with the device are disclosed. The device can include a carrier layer and an absorbent layer. The absorbent layer can include a hydrogel composition and, optionally, an adhesive. The device can further include a ventilation layer. The device can further include an attaching layer having an adhesive material on an exposed surface for attaching the device to the food container. The method of preparing the device can include a roll-to-roll assembly process. The method of reducing moisture inside of a food container with the device can include adding food to a first surface of the food container, attaching a moisture absorbing device to a second surface of the food container, and closing the food container.

A method of controlling a hazardous device comprising the steps of providing a combination of a barrage unit and a container for holding a liquid, the container being adapted to receive the barrage unit, the barrage unit comprising at least one pad, the pad comprising an absorbent fibrous material and an absorbent crystalline material; arranging the hazardous device and barrage unit in the container with the barrage unit at feast partially covering the hazardous device; and, adding a liquid to the container so that the barrage unit absorbs the liquid.

An absorbent paper laminate, having an absorbent paper layer, a nonabsorbent high-density paper layer and an adhesive applied in a layer between the absorbent and nonabsorbent layers forming a laminate. The laminate has a surface which is provided with an array of perforations formed by needle punctures, or a series of slits sized to allow steam to pass therethrough while retaining grease and oil in the absorbent paper layer. The preferred adhesive layer is selectively in a cellular pattern. A paper board food container can be formed having an absorbent paper laminate body defining a cavity for receiving a food item and absorb grease and oil. Optionally an exterior surface of the container is sized to be held in the hands of a user having an exterior surface with a second absorbent layer that can act as a napkin absorbing grease and oil from the hands of the user.

A cosmetic-product packaging, wherein the cosmetic-product packaging includes: an outer container, and a lid that is pivotally coupled to the outer container, wherein the outer container and the lid are provided with a first stud and a second stud respectively, wherein the studs are provided with respective flanges that are accessible externally to the cosmetic-product packaging, wherein a flexible cord is attached to at least one of the first and second studs and is wrappable under one or more flanges of the studs; an inner container that is mountable within the outer container, wherein, in operation, the inner container accommodates at least one cosmetics product, and the inner container is accommodated within the outer container; and the inner container is user-accessible when the lid is in an open position, wherein the cord is unwrapped.

A blank for a package can include a substrate comprising a recyclable paper, the substrate having a first side and a second side opposite the first side. The blank can include one or more recyclable fluid resistant layers on the first side of the substrate configured to prevent water and/or oxygen from passing through to the substrate. The one or more recyclable fluid resistant layers can be configured to be an outside of the package. The blank can include a recyclable fluid permeable layer disposed on the second side and configured to allow a controlled amount of a fluid transmissibility and/or absorption by or through the fluid permeable layer.