The bundled pastas (1) according to the present invention comprise a plurality of dry spaghetti lines (11) each having a diameter of 1.0-3.0 mm inclusive and a length of 12-20 cm inclusive and at least one bundling band (12) with which the plurality of dry spaghetti lines (11) are bundled, wherein the total mass of the plurality of dry spaghetti lines (11) bundled with the at least one bundling band (12) is 50-150 g inclusive.

A packaging method for macaroni and cheese meals which includes a conveyance structure, macaroni noodles, a moisture resistant containment package capable of holding a flavoring liquid and a promotional reference to the invention located on the exterior of said conveyance structure.

A packaging method for macaroni and cheese meals which includes a conveyance structure, macaroni noodles, a moisture resistant containment package capable of holding a flavoring liquid and a promotional reference to the invention located on the exterior of said conveyance structure.

A rod-shaped body binding device includes a binding unit configured to bind a rod-shaped body by wrapping one end section of a binding tape around the rod-shaped body, a stopper configured to stop supply of the binding tape when the rod-shaped body is bound using the binding tape, and a tension regulation unit configured to continuously apply a predetermined tension to the binding tape between the stopper and the binding unit during the period from the beginning to the end of binding of the rod-shaped body by the binding unit.

A rod-shaped body binding device includes a binding unit configured to bind a rod-shaped body by wrapping one end section of a binding tape around the rod-shaped body, a stopper configured to stop supply of the binding tape when the rod-shaped body is bound using the binding tape, and a tension regulation unit configured to continuously apply a predetermined tension to the binding tape between the stopper and the binding unit during the period from the beginning to the end of binding of the rod-shaped body by the binding unit.