A cartridge (1) for controlled brewing of loose-leaf tea in a cup, comprising an infusion chamber (2) for containing loose tea leaves (3) and infusing a liquid with substances from the tea leaves to brew tea. A chamber wall (20) impervious to the liquid defines the infusion chamber. In the chamber wall is a passage (21) between the infusion chamber and an exterior (5) thereof. The passage has an open state in which the infusion chamber is in liquid communication with the exterior, to transport the substances from the infusion chamber into liquid in the exterior during brewing tea. In a close state the infusion chamber inside is closed off from liquid in the exterior to stop a concentration of the substances in the liquid in the exterior from increasing. A manual control manually controllable by a human-being allows to bring the passage from the open state into the closed state.

A cartridge (1) for controlled brewing of loose-leaf tea in a cup, comprising an infusion chamber (2) for containing loose tea leaves (3) and infusing a liquid with substances from the tea leaves to brew tea. A chamber wall (20) impervious to the liquid defines the infusion chamber. In the chamber wall is a passage (21) between the infusion chamber and an exterior (5) thereof. The passage has an open state in which the infusion chamber is in liquid communication with the exterior, to transport the substances from the infusion chamber into liquid in the exterior during brewing tea. In a close state the infusion chamber inside is closed off from liquid in the exterior to stop a concentration of the substances in the liquid in the exterior from increasing. A manual control manually controllable by a human-being allows to bring the passage from the open state into the closed state.

A tea cup with an integral infusion instrument, the infusion instrument comprising: a sieve filled with tea, and allowing liquid to flow through it while filtering the tea; a neck connected in its bottom side to the sieve, and terminating with knob at its top side; and a cover, wherein in a closed state, the cover covers the sieve, hindering flow of liquid between the cup and the tea within the sieve, and wherein pushing the knob causes downward motion of the neck and the sieve such that the cover no longer hinders the flow of liquid between the cup and the tea within the sieve.

A biodegradable whole leaf pillow tea bag is provided, along with a system and method for manufacturing biodegradable whole leaf pillow tea bags. The method for manufacturing the whole leaf pillow tea bags includes the steps of providing a biodegradable infusion substrate having two opposing edge; creating a sleeve from the biodegradable infusion substrate by infusing the two opposing edges of the substrate together and closing the sleeve at its bottom; placing whole leaf tea in the bottom of the sleeve; vertically feeding the sleeve containing the whole leaf tea into a heat sealing machine that will, at predetermined intervals create heat seals across the sleeve to create pillow bags; cutting the pillow bags from one another across the heat seal. In one example, the biodegradable infusion substrate may contain hemp and/or the whole leaf tea may be infused with CBD oil or other supplements. The same method of manufacturing may be used to create a biodegradable pillow bag containing coffee.

A biodegradable whole leaf pillow tea bag is provided, along with a system and method for manufacturing biodegradable whole leaf pillow tea bags. The method for manufacturing the whole leaf pillow tea bags includes the steps of providing a biodegradable infusion substrate having two opposing edge; creating a sleeve from the biodegradable infusion substrate by infusing the two opposing edges of the substrate together and closing the sleeve at its bottom; placing whole leaf tea in the bottom of the sleeve; vertically feeding the sleeve containing the whole leaf tea into a heat sealing machine that will, at predetermined intervals create heat seals across the sleeve to create pillow bags; cutting the pillow bags from one another across the heat seal. In one example, the biodegradable infusion substrate may contain hemp and/or the whole leaf tea may be infused with CBD oil or other supplements. The same method of manufacturing may be used to create a biodegradable pillow bag containing coffee.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

A beverage making assembly, including an enclosure assembly having first and second ends, wherein the enclosure assembly includes a first and a second plurality of notches and a first and a second set of perforations, a tea sachet assembly substantially located within the enclosure assembly, wherein the tea sachet assembly includes a tea sachet and a string having a first end and a second end, wherein the first end of the string is connected to the tea sachet and the second end of the string extends a predetermined distance outside of the first end of the enclosure assembly, and a beverage container having hot or cold liquid located within the beverage container, wherein the tea sachet and the first end of the string are capable of being located in the hot or cold liquid in order to make a beverage in the beverage container.