A plant for dispensing a beverage of one or more fluids ingredients into a container, including one or more dispensing lines to dispense the fluid ingredients, a nozzle, fluid-dynamically connected to the dispensing lines for dispensing the beverage into the container, a control unit to associate values with the flow rate of fluid in the dispensing lines, the plant further including at least one calibration unit connected to the control unit for measuring a value associated with the quantity of fluids dispensed into the container and adjust the values associated with the flow rate of the fluid in each of the dispensing lines, so the difference between the measurement of the values associated with the quantity of fluids delivered in the container and the quantity of fluid associated with the flow rate of fluid in the dispensing lines is less than a threshold or in a confidence interval.

Among other things, beverages are dispensed from one or more beverage dispensers based on selections made by users. Information about the dispensing of the beverages is sent to a central server where it is used to manage a variety of functions including replacement of depleted supplies of components. Various features of the beverage dispensers enable the beverages that are dispensed to be uniform and appealing to users.

A system for dispensing beverages into a receptacle controls both the dispense flow rate of a carbonated beverage and also uses bottom filling of the receptacle to limit entrainment and bubble formation during the dispense process. More particularly, the present application provides for using two separate flow paths for dispensing beverage with a first path employed initially for a low flow rate and a second path employed thereafter to fill the receptacle.

A method of providing a beverage, including obtaining a beverage container, accessing a dispensing system, entering a volume amount into a user interface, placing the beverage container on a nozzle, and filling the beverage container with the beverage. The beverage container may include a bottom surface including an opening, a ring including a first magnetic material, the ring connected to the bottom surface around the opening, and a cap including a second magnetic material, the cap magnetically coupled to the ring in a beverage container closed position. The dispensing system may include the user interface, a platform including one or more ports, and the nozzle provided in each of the one or more ports. The method may further include moving a translating member with respect to a shaft to position a plurality of apertures in an interior of the beverage container.

A system for dispensing beverages into a receptacle controls both the dispense flow rate of a carbonated beverage and also uses bottom filling of the receptacle to limit entrainment and bubble formation during the dispense process. More particularly, the present application provides for using two separate flow paths for dispensing beverage with a first path employed initially for a low flow rate and a second path employed thereafter to fill the receptacle.

An automated beverage dispensing attachment includes a capacitive sensor located adjacent to a fluid passage, for example, inside of a cork that attaches to an inside of a bottle. The capacitive sensor of the automated beverage dispensing attachment provides an output signal that tracks changes in capacitance due to events such as bottle attachment, liquid presence and user grip. The signal is suitable for complex processing and filtering to precisely identify and characterize a variety of events and actions.

A method of controlling a drinking water supply device includes inputting a water discharge signal through an input lever, opening a first valve such that drinking water flows through a first channel and measuring the amount of drinking water flowing through the first channel using a flow rate sensor, opening a second valve for a predetermined time to discharge minerals when the amount of drinking water measured by the flow rate sensor reaches a first predetermined amount, and, opening the second valve again for the predetermined time to further discharge minerals when a second predetermined amount of drinking water is measured by the flow rate sensor.

A method of providing a beverage, including obtaining a beverage container, accessing a dispensing system, entering a volume amount into a user interface, placing the beverage container on a nozzle, and filling the beverage container with the beverage. The beverage container may include a bottom surface including an opening, a ring including a first magnetic material, the ring connected to the bottom surface around the opening, and a cap including a second magnetic material, the cap magnetically coupled to the ring in a beverage container closed position. The dispensing system may include the user interface, a platform including one or more ports, and the nozzle provided in each of the one or more ports. The method may further include moving a translating member with respect to a shaft to position a plurality of apertures in an interior of the beverage container.

A fluid dispensing assembly, including a valve, a housing, a user interface, and a fitting to couple to a fluid source. The valve may include a first sensor detecting proper placement of the fluid container based on a magnetic material positioned at the bottom of the fluid container, a plunger having a plunger shaft coupled thereto, the plunger selectively placing the valve in fluid communication with the fluid container, and a solenoid coupled to the plunger shaft and moving the plunger shaft to transition the plunger between an open position and a closed position. The user interface may be coupled to the valve to enable selection of at least a fluid container size and a dispensing mode.

A method of controlling a drinking water supply device includes inputting a water discharge signal through an input lever, opening a first valve such that drinking water flows through a first channel and measuring the amount of drinking water flowing through the first channel using a flow rate sensor, opening a second valve for a predetermined time to discharge minerals when the amount of drinking water measured by the flow rate sensor reaches a first predetermined amount, and, opening the second valve again for the predetermined time to further discharge minerals when a second predetermined amount of drinking water is measured by the flow rate sensor.