A beverage dispensing apparatus may include a beverage dispenser and associated stopper. The stopper may be used to replace a cork, cap or other closure of a beverage container, such as a wine bottle. A needle of the beverage dispenser may be inserted through a passageway of the stopper so that pressurized gas can be introduced into the container to force beverage liquid to exit the container via the needle. The stopper may suitably seal the container after dispensing is complete, e.g., to resist exposing the beverage to oxygen.

A pressure regulating system for a beverage container system, comprising a first, compartment for containing a pressurized gas, in fluid communication with an outlet space through at least a gas valve for opening and closing a passage between the first compartment and the outlet space, wherein a gas valve control system is provided, comprising a deformable and/or movable wall or wall part of said outlet space, wherein said deformable and/or movable wall part is operably in contact with said gas valve for opening and/or closing said gas valve, wherein a second compartment is provided at a side of the said deformable and/or movable wall part opposite the outlet space, wherein the second compartment is in fluid communication with a third compartment, which third compartment comprises at least one separating wall part and is at least liquid tight.

A pressure regulator valve adapted to be secured within a container housing a beverage to be dispensed through the aid of pressure within the headspace (11) above the beverage, the regulator valve includes a housing (16) containing a piston (26) having one surface exposed continuously to the pressure in the headspace and the other surface being engaged by a spring (44), a source of pressurized gas (14) such as carbon dioxide is secured to the housing and includes a valve (60) which is activated by the piston which moves responsive to a differential between the spring force and the headspace pressure to open the valve (60) when the headspace pressure falls below a predetermined level to insert the carbon dioxide into the headspace to maintain the headspace pressure sufficient to dispense the beverage.

A beverage dispensing machine for dispensing a mixed beverage has a first inlet configured to receive a concentrate; a second inlet configured to receive a base fluid; a gas inlet configured to receive a gas; a gas injection device configured to pulsate the gas into the concentrate such that the gas agitates the concentrate and is injected into the concentrate to form a gas-injected concentrate; and a dispensing valve configured to dispense the base fluid and the gas-injected concentrate.

The present disclosure provides a lid assembly for adjusting internal pressure and a container, including a lid main body. The lid main body is provided with a gas nozzle, a sliding plug cavity, a slider nut, an elastic component and an adjusting assembly. The gas nozzle is configured to mount a gas bottle. The adjusting assembly adjusts a movement distance of a sliding plug in the sliding plug cavity and controls a gas output of the gas nozzle so as to control the content and pressure of gas in the container provided with the lid assembly, and improve a drinking taste of a gas-containing drink in the container. The container for containing the gas-containing drink of the present disclosure can maintain a gas (carbon dioxide) content in the drink, improve the drinking taste, and can be adjusted according to requirements to produce different tastes, being adaptable to different users.

A beverage system that produces a beer includes a first source comprising uHGB, a second source including a carbonated and/or nitrogenated water, a first fluid line fluidly coupled to the first source and configured to allow the uHGB to flow from the first source through the first fluid line, a second fluid line fluidly coupled to the second source and configured to allow the water to flow from the second source through the second fluid line, a mixing point, that fluidly couples the first fluid line to the second fluid line, configured to allow the uHGB to blend with the water at the mixing point to produce the beer, first and second one-way valves on either side of the mixing point, and a third fluid line fluidly coupled to the mixing point and configured to allow the beer to flow to a dispensing tap.

A beverage supplying apparatus that supplies a beverage into a beverage container, includes: an ingredient storage unit to store a beverage ingredient; a compressed gas supplying means to supply compressed gas to the ingredient storage unit and pressurize the beverage ingredient; and a beverage supplying means to, when receiving a supply command, allow the pressurized beverage ingredient to be supplied to a nozzle, and supply compressed nitrogen gas to the nozzle, so that the nitrogen gas and the beverage ingredient are mixed and stirred at the nozzle and the beverage is discharged to the beverage container through the nozzle.

A container whose content can be removed easily by a consumer. The container should be inexpensive to produce while being extremely easy to operate by the consumer, should provide a high degree of flexibility with respect to the choice of the propellant gas (pressure and type of gas) and should achieve a long storage life for the contents, even after the container has been tapped. The container comprises a fill chamber (40), a pressure chamber (6) and a pressure valve (10). The fill chamber (40) is formed by a container base (2), a container wall (7) and a container upper face (8), and a first pressure (p.sub.B) prevails in the fill chamber (40). The pressure chamber (6) is formed by the container base (2) and a pressure chamber base (5) and a second pressure (p.sub.D) prevails in the pressure chamber (6). The pressure valve (10) is connected to the container base (2) and the pressure chamber base (5). The pressure valve (10), when open, establishes fluid communication between the fill chamber (40) and the pressure chamber (6), and the pressure valve (10), when closed, separates the fill chamber (40) and the pressure chamber (6) in a fluid-tight manner from one another.

A method of preserving a liquid in a container comprises connecting a fluid flow line between a headspace of the container and a pressure modifying means and performing an operating cycle of the pressure modifying means during which the dynamic pressure in the fluid flow line is measured and compared to an initial target dynamic pressure value Pt. At the end of the operating cycle, a static pressure is measured in the fluid flow line and a pressure correction Pcorr is applied to the initial target dynamic pressure value to obtain an updated target dynamic pressure value Pt′ for use in a subsequent operating cycle of the pressure modifying means. The pressure modifying means may be a vacuum pump for the preservation of still wines, or a gas supply for the preservation of sparkling wines. A corresponding system is also disclosed.

A beverage mixing device is disclosed herein. The beverage mixing device may comprise: a capsule receiver configured to receive a capsule including a pre-mixed composition, the capsule receiver including a first sensor; a carbonation vessel disposed within the housing, the carbonation vessel configured for on-demand carbonatation; and a controller in electronic communication with the first sensor, the controller configured to: determine a drink type based on receiving sensor data from the first sensor, and dispense a carbonated water or a non-carbonated water based on the drink type.