A beverage dispenser for dispensing beverage from one or more beverage units. Each of the beverage units includes a respective beverage unit outlet, and a respective support structure supporting beverage and orienting the respective beverage unit outlet. The dispenser includes a refrigerator in which the beverage unit(s) are receivable; a respective inlet, within the refrigerator, for each of the beverage units; at least one a dispensing outlet for dispensing beverage into drinking vessels; one or more fluid paths from the inlet(s) to the dispensing outlet(s); a guide arrangement co-operable with the support structure(s) to guide the beverage unit(s) so that each respective beverage unit outlet co-operates with its respective inlet to form a respective dry break connection through which beverage is conveyable on route to the dispensing outlet(s) via the fluid path(s).

Disclosed herein are systems and methods for inducing a substantially non-hazardous atmosphere encompassing a beverage container during filling, such as filling a small volume container with an alcohol product. A multi-tiered approach can be used to reduce the combustibility of the atmosphere encompassing the beverage container. For example, a ventilation module can be provided and configured to dilute vapors of the beverage liquid. Further, a chilling module can be provided and configured to reduce or maintain a reduced temperature of the beverage liquid. Further, a capture module can be provided and configured to dilute stray beverage liquid. The ventilation module, the chilling module, and the capture module can cooperate to define a non-hazardous zone encompassing the beverage container. This can allow non-hazardous rated electrical components to operate proximate and within the atmosphere associating the alcohol product during filling.

The present invention discloses a beverage dispenser, having a supply opening adapted for supplying an aqueous liquid from a source of aqueous liquid, wherein the supply opening is couplable to the source of aqueous liquid; a recooling heat exchanger having a heat receiving portion, a recooling inlet and a recooling outlet, wherein the supply opening is coupled with the recooling inlet; a reverse osmosis filter having an inlet for aqueous liquid, a permeate outlet and a concentrate outlet, wherein the recooling outlet of the recooling heat exchanger is connected to the inlet of the reverse osmosis filter; and a cooling device having a cooling portion extracting heat energy from the permeate and a heat dissipation portion dissipating energy to the heat receiving portion of the recooling heat exchanger; wherein the heat dissipation portion of the cooling device is thermally coupled with the heat receiving portion of the recooling heat exchanger; and wherein the cooling portion of the cooling device is thermally coupled with the permeate exiting the permeate outlet of the reverse osmosis filter, wherein the permeate enters the cooling portion by a cooling portion permeate inlet and exits the cooling portion by a cooling portion permeate outlet.

A method for cooling a mixed beverage formed with one or more beverage components includes circulating a refrigerant through a heat exchanger having a phase change material to cool a beverage component and sensing a temperature of the refrigerant. The method further includes detecting a first instance when the sensed temperature of the refrigerant equals a threshold refrigerant temperature, detecting a second instance when the sensed temperature of the refrigerant equals the threshold refrigerant temperature, and stopping circulation of the refrigerant when the second instance is detected.

A cooling system is provided for contact cooling of a beverage container. The system comprises a cooling element, a cooling contact body thermally conductively connected to the cooling element and arranged to be in thermally conductive contact with the container, a sensor module arranged to provide a sensor signal having a sensor value indicative of a contact area between the cooling contact body and the container and a processing unit arranged to control operation of the cooling element in response to the sensor signal. The contact area or another indicator for quality of contact between the cooling contact body and the beverage container determines a transfer rate of thermal energy between the beverage container and a beverage contained therein on one hand to the cooling contact body and the cooling element on the other hand. A cooling system with this method of operation allows efficient use of energy provided.

A liquid quality management device capable of being added to a liquid supply system supplying a liquid in a storage container to a dispensing device in order to cool the liquid and dispensing the liquid into a drinking container includes: a dispensing sensor; and a control device electrically connected to the dispensing sensor and configured to perform control operation of at least one of a refrigeration machine and a stirring device provided in the dispensing device at the same time when dispensing of the liquid is started.

A refrigerator appliance includes a cabinet with a food storage chamber defined in the cabinet. The refrigerator appliance also includes a door rotatably mounted to the cabinet. The door includes an outer surface and an opposing inner surface, wherein the inner surface faces towards the food storage chamber when the door is in the closed position and the outer surface faces away from the food storage chamber when the door is in the closed position. The refrigerator appliance also includes a dispenser assembly with a plurality of liquid sources fluidly coupled to the dispenser assembly and a multi-fluid tube. Each liquid source of the plurality of liquid sources is fluidly coupled to the dispenser assembly through the multi-fluid tube.

Systems and methods for the injection/dispensing of fluid material in a volumetrically accurate and repeatable manner via an injection cell that interconnects two reservoirs of the fluid material. The injection cell has a normally closed dispensing valve that is opened for dispensing of the fluid material during a compression cycle, and closed during a return cycle. Opening and closing of the dispensing valve is effected using either or both of pressurized air and/or a motorized linkage. During the compression cycle, independent longitudinal displacements of a piston cylinder and a piston within the injection cell act to first open the dispensing valve and subsequently eject fluid material within the piston cylinder via the opened dispensing valve. The piston cylinder and piston are returned to an initial state that facilitates reloading of the injection cell from the reservoirs and closes the dispensing valve during a return cycle.

A system includes a sensor and a computing system. The sensor is coupled to a syrup line of the beverage dispenser and is configured to measure a pressure within the line. The syrup line is coupled at a first end to a syrup bag and at a second end to a pump configured to pump syrup from the syrup bag to an outlet of the beverage dispenser. The pump is operated using pressurized gas and generates a pressure corresponding to the pressure of the gas within the syrup line when both the syrup bag is full and the outlet of the beverage dispenser is closed. The sensor transmits a measured pressure to the computing system. The computing system determines that the measured pressure is less than a threshold pressure. In response, the processor transmits an alert for display on a user device, which identifies the syrup bag for replacement.

A beverage-dispensing appliance may include a carbonation tank, a carbonator jacket, a cold water line, and an ice bin. The carbonation tank may define a tank volume, a water inlet upstream from the tank volume, a carbon dioxide inlet upstream from the tank volume, and a carbonated water outlet downstream from the tank volume. The carbonator jacket may define a jacket volume disposed about the carbonation tank. The cold water line may extend to the carbonator jacket in upstream fluid communication with the tank volume to direct a cold water flow to the tank volume. The ice bin may be spaced apart from the carbonation tank. The ice bin may define a drain aperture upstream from the cold water line to direct melt water thereto.