The present invention relates to a beverage preparation device (1) comprising a beverage preparation section (2) for preparing and dispensing a beverage product, a water supply (4) for supplying water to the beverage preparation section (2) for beverage preparation, and an additive supply (6) for supplying beverage additives to the beverage preparation section (2) to be mixed with water from the water supply (4) for beverage preparation. The additive supply (6) comprises a storage section (10) for housing and storing containers (12) respectively carrying a beverage additive. The additive supply (6) comprises a cooling device (16) for cooling the containers (12) stored in the storage section (10).

Methods and devices for dispensing a cooled beverage are provided. One embodiment of methods includes the steps of mixing a diluent and a concentrate to make a diluted solution. The diluted solution is carbonated to yield a carbonated solution. The carbonated solution is cooled to below 0° C. to produce the cooled beverage, and the cooled beverage is dispensed through a nozzle. A device for dispensing a cooled beverage, where the cooled beverage comprises a diluent having a freezing point at STP includes an upstream cooler that pre-cools a supply of diluent to a temperature above the freezing point. A mixer mixes the pre-cooled diluent with a concentrate to make a diluted solution. A downstream cooler further cools the diluted solution to below the freezing point. A dispenser dispenses the downstream-cooled solution to atmosphere. The temperature of the cooled beverage is below the freezing point when dispensed.

A beverage monitoring system is provided for a beverage system that includes a pressurized gas source, pressurized gas regulators, pressurized gas distribution lines, beverage distribution lines, beverage vessels, and beverage dispensers. The beverage monitoring system comprises at least one gateway that includes a processor, a network interface connected to dispensers, and a network interface connected to sensor assemblies. The beverage monitoring system also includes a sensor assembly. The sensor assembly is configured to run diagnostics to diagnose a potential problem with the line, or provide consolidated information for correlation with point-of-sale data.

A cooling system for rapidly cooling a beverage comprises a cooling channel configured to convey a beverage from upstream to downstream and a nozzle. The cooling channel includes an inner peripheral surface and the nozzle sprays the beverage on the inner peripheral surface such that the beverage is conveyed by gravity along the inner peripheral surface. The beverage cools as the beverage is conveyed by gravity along the inner peripheral surface such that the beverage is cooled by condensation and convection. The nozzle is further configured to reduce the pressure of the beverage such that the beverage cools due to expansion and reduction of pressure. The cooling system can also include a cooling media circulation system, a cooling media refrigeration system, and a post-chill coil.

A refrigerated consumable-liquid dispenser. A consumable-liquid container is carried in a covered refrigerated housing that includes a heat exchanger for maintaining consumable-liquid at a predetermined temperature which may be pre-selected depending on the type of consumable-liquid being carried. A dispensing tube provides a conduit for the consumable-liquid. To dispense the consumable-liquid, a pressure differential is produced in response to the user command, whereby the pressure on the liquid in the container is greater than the pressure at a dispensing port. User command may be achieved without physical contact with the consumable-liquid dispenser, for sanitary and health related considerations.

A beverage dispensing device prepares and dispenses a beverage. The dispensing device includes a housing which has a beverage unit with a liquid inlet and a beverage outlet. The beverage unit has a receiving means for at least one container containing a unit dose of concentrated beverage ingredient to be dispensed, and an ingredient discharge. The beverage unit has a liquid line. The liquid line first section extends from the base liquid inlet to receiving means liquid inlet to guide base liquid into the unit dose of beverage ingredient through the beverage discharge into the liquid line second section that extends from the ingredient discharge to the beverage outlet. A mixing chamber is defined in the liquid line. Temperature regulating means are provided in the mixing chamber or in that the mixing chamber comprises an inlet for pressurized fluid for expanding said fluid in said mixing chamber.

The present disclosure provides a drinking liquid cooling system comprising: a first cooler configured to cool drinking liquid; a second cooler configured to allow the drinking liquid from the first cooler to have a pre-defined temperature; and a drinking liquid guider configured to guide the drinking liquid via the first cooler and, then, via the second cooler and, then, to allow the drinking liquid to be discharged.

Cooler control system for a beverage dispense system 1 having a beverage line (2) extending from a beverage source to a dispense site via a cooler (6). The cooler control system comprises: a controller (51) for adjusting the cooling of the beverage line; a flow rate sensor (41) measuring the flow rate in the beverage line, a temperature sensor (40); and an electronic control unit (31) for receiving a signal from the temperature sensor and/or the flow rate sensor and sending a signal to said controller. Cooler monitoring system comprising: at least one sensor (45) for monitoring energy consumption of the cooler (6); and an electronic control unit for receiving a signal from the at least one energy consumption sensor and for sending a signal to a remote location when energy consumption increases above a predetermined maximum value.

A chiller for cooling a beverage includes a reservoir configured to hold a heat exchange fluid and an evaporator coil arranged within the reservoir. The evaporator coil includes a plurality of windings configured to circulate a coolant, and projections extending from an exterior surface of one or more of the plurality of windings. The chiller further includes a chiller coil arranged in the reservoir, wherein the beverage is configured to flow through the chiller coil. When the coolant is circulated through the plurality of windings of the evaporator coil, a bank of frozen heat exchange fluid forms on the windings and on the projections.

A beverage dispense system for a countertop having a water inlet including a solenoid valve and a beverage concentrate inlet to which a bag-in-box containing a supply of liquid coffee concentrate is attached. A beverage dispense font is mounted on the countertop. A water conduit connects the water inlet with the dispense font. A separate liquid beverage concentrate conduit connects the beverage concentrate inlet with the beverage dispense font. An electric syrup pump pumps liquid coffee concentrate from the bag-in-box to the end of the dispense font. A control unit controls the separate delivery of water from the mains water inlet and/or liquid coffee concentrate to the end of the beverage dispense font. Where water and liquid coffee concentrate are delivered, they will mix in the beverage receptacle.