A beverage making pack may include a flexible container having a beverage making space, a pack body to which the flexible container is coupled and which has a pack opening communicating with the beverage making space and a seating part seated on a fermentation tank module, a tube connected to a lower portion of the pack body and accommodated in the flexible container, and a cap configured to open/close the pack opening.

The present application provides a beverage dispensing system for dispensing beverages with low solubility ingredients. The beverage dispensing system may include a sweetener flow, a first diluent flow, a low solubility ingredient premixing system for mixing a low solubility ingredient with a second diluent flow to create a mixed flow, and a nozzle to mix the sweetener flow, the first diluent flow, and the mixed flow.

Beverage dispensers, systems, and methods are provided for producing a beverage flavored mixture/solution based on instructions from a mobile device (also referred to as an electronic device) and without requiring a user to touch the beverage dispenser (e.g., reducing the spread of germs through touching shared surfaces). The beverage dispensers, systems, and methods described may also be advantageous in allowing for monitoring of use of a beverage dispenser, billing users, and tracking liquid intake. The beverage dispensers, systems, and methods may enable a greater tracking and control compared to conventional beverage dispensers.

A carbonated beverage dispenser includes a tank to store carbonated water, a carbon dioxide source, and a release valve configured to release gas from the tank. The release valve may be actuated to mix the contents of the tank to increase the temperature homogeny and carbon dioxide homogeny in the tank. The tank may include sensors to monitor the temperature of the water and the amount of carbon dioxide dissolved therein.

In a method for dispensing a beverage in which a gas from a gas pressure vessel in which the gas is stored under pressure is mixed with the beverage, it is provided that the beverage is transported out of the storage container (2) by a pump (3) and that the pressure of the gas is lowered to less than 0.5 bar, more preferably less than 100 mbar, above ambient pressure and is fed to the aspirated beverage on the suction side of the pump (3).

A beverage making pack according to an embodiment of the present disclosure may include a flexible container having a beverage making space, a pack body to which the flexible container is coupled and which has a pack opening communicating with the beverage making space and a seating part seated on a fermentation tank module, a tube connected to a lower portion of the pack body and accommodated in the flexible container, and a cap configured to open/close the pack opening.

The present application provides a beverage dispensing system for dispensing beverages with low solubility ingredients. The beverage dispensing system may include a sweetener flow, a first diluent flow, a low solubility ingredient premixing system for mixing a low solubility ingredient with a second diluent flow to create a mixed flow, and a nozzle to mix the sweetener flow, the first diluent flow, and the mixed flow.

A carbonated beverage dispenser includes a tank to store carbonated water, a carbon dioxide source, and a release valve configured to release gas from the tank. The release valve may be actuated to mix the contents of the tank to increase the temperature homogeny and carbon dioxide homogeny in the tank. The tank may include sensors to monitor the temperature of the water and the amount of carbon dioxide dissolved therein.

A carbonated beverage dispenser includes a tank to store carbonated water, a carbon dioxide source, and a release valve configured to release gas from the tank. The release valve may be actuated to mix the contents of the tank to increase the temperature homogeny and carbon dioxide homogeny in the tank. The tank may include sensors to monitor the temperature of the water and the amount of carbon dioxide dissolved therein.

A method of dispensing a malt-based beverage dispenses into a receptacle ready for consumption and for use in an on-trade or off-trade environment. The method has the following steps. The step of composing a first component of the dispensed beverage is performed during dispensing by mixing a liquid with carbon dioxide and/or nitrogen. The step of adding the first component to at least a second beverage component so as to form the dispensed beverage is performed. The carbon dioxide and/or nitrogen is scented.