The present invention relates to an oil comprising at least one polyunsaturated fatty acid having at least 20 carbon atoms (LC-PUFA). It is found that LC-PUFA-containing oil are susceptible to gelling by formation of microscopic crystals during storage ultimately resulting in unfavorable quality and handling properties. This problem has been particularly observed with a microbial oil comprising at least about 25% by weight LC-PUFA and a moisture content of 0.2 to 5% by weight. Surprisingly, it has been found that a LC-PUFA-containing oil as described above is effectively stable and does not show gelling properties under conventional storage conditions, if the oil composition as such contains less than about 8% preferably less than about 5% by weight of free fatty acid in the residual moisture of the oil. Therefore, the present invention is directed to an oil comprising at least about 25% by weight LC-PUFA and a moisture content comprising less than about 8% preferably less than about 5% by weight of free fatty acid.

The present invention concerns a method for preparing dehydrated avocados, a method for preparing an unsaponifiable-rich avocado oil, a method for preparing an avocado cake rich in sugars and proteins, and a method for preparing an unsaponifiable fraction; these methods all comprising a step of drying avocado slices by means of microwaves until dehydrated avocados are obtained having residual moisture less than or equal to 5%; during this step, the water evaporated under the action of the microwaves being eliminated by a warm air stream with a temperature less than or equal to 80° C. and/or by air extraction.

The present invention concerns a method for preparing dehydrated avocados, a method for preparing an unsaponifiable-rich avocado oil, a method for preparing an avocado cake rich in sugars and proteins, and a method for preparing an unsaponifiable fraction; these methods all comprising a step of drying avocado slices by means of microwaves until dehydrated avocados are obtained having residual moisture less than or equal to 5%; during this step, the water evaporated under the action of the microwaves being eliminated by a warm air stream with a temperature less than or equal to 80° C. and/or by air extraction.

The present disclosure relates to cannabinoid-containing product for human consumption having an improved taste profile and to methods of manufacturing same. The present disclosure also relates to a process for making a cannabinoid-containing product for human consumption, comprising the following steps extraction of a cannabinoid and waxes from cannabis plant material with carbon dioxide under supercritical conditions to obtain an extract containing the cannabinoid and waxes, adding an emulsifier to the extract containing the cannabinoid and waxes to make a cannabinoid-containing emulsion for human consumption.

A method and an plant for separating wax from a dried wax coated plant material, comprising mechanically processing the plant material in a dry process by using an apparatus adapted for deforming at least the outer surface of the plant material, so that the wax coating is cracked and released from the remaining, partly de-waxed, plant material; separating the plant material in a separator into a portion A comprising plant material with a relatively high content of cracked and released wax coating and a relatively low content of the remaining, partly de-waxed, plant material, and a portion B comprising respectively a relatively low content cracked and released wax coating and a relatively high content of the remaining, partly de-waxed, plant material; liquefying the wax contained in portion A, and separating the liquefied wax from the remaining, partly de-waxed, plant material in portion A.

A method and an plant for separating wax from a dried wax coated plant material, comprising mechanically processing the plant material in a dry process by using an apparatus adapted for deforming at least the outer surface of the plant material, so that the wax coating is cracked and released from the remaining, partly de-waxed, plant material; separating the plant material in a separator into a portion A comprising plant material with a relatively high content of cracked and released wax coating and a relatively low content of the remaining, partly de-waxed, plant material, and a portion B comprising respectively a relatively low content cracked and released wax coating and a relatively high content of the remaining, partly de-waxed, plant material; liquefying the wax contained in portion A, and separating the liquefied wax from the remaining, partly de-waxed, plant material in portion A.

Systems, devices, and methods are disclosed for a rosin press that allows improved extraction over existing presses. The press includes improved platens for rosin collection with built-in gutter rail collection systems and well-distributed force on the pressed product and multiple hydraulic rams. In addition, computerized systems are provided for controlling and monitoring the system in an automated fashion, as well as safety features to prevent injury and damage to the product, especially during automated pressing.

The invention relates to a method for obtaining protein preparations from sunflower and/or canola seeds. At least the following steps are carried out: dehulling sunflower or canola seeds up to a shell content of <5 mass. %; partially deoiling the hulled sunflower or canola seeds in a mechanical manner by means of pressing up to a fat or oil content ranging between >7 and >35 mass. %; and carrying out one or more extraction steps using at least one organic solvent or supercritical CO2.

These steps produce a further deoiling of the sunflower or canola seeds and is carried out after a previous comminution process or during a simultaneous comminution process of the pressed cake to a particle size of <2 mm or a flake thickness of <2 mm as a percolation or immersion extraction. A deoiled protein-containing meal or granulate with good protein digestibility is obtained as a result.

Systems, devices, and methods are disclosed for a rosin press that allows improved extraction over existing presses. The press includes improved platens for rosin collection with built-in gutter rail collection systems and well-distributed force on the pressed product and multiple hydraulic rams. In addition, computerized systems are provided for controlling and monitoring the system in an automated fashion, as well as safety features to prevent injury and damage to the product, especially during automated pressing.

Systems, devices, and methods are disclosed for a rosin press that allows improved extraction over existing presses. The press includes improved platens for rosin collection with built-in gutter rail collection systems and well-distributed force on the pressed product and multiple hydraulic rams. In addition, computerized systems are provided for controlling and monitoring the system in an automated fashion, as well as safety features to prevent injury and damage to the product, especially during automated pressing.