Disclosed herein, inter alia, are fatty acid and polymer compositions and methods of making the same.

The disclosure relates to a magnesium salt of one or more polyunsaturated fatty acids (PUFAs), a process for preparing same and a composition comprising said magnesium salt of one or more PUFAs and at least one stability enhancer.

The invention relates to a method for producing an oil rich fraction (OF) from primary feedstock (FS) that comprises water, first salt, second salt, and biomass. The feedstock (FS) is provided to a first reaction zone (Z1) of a conversion reactor (100), where it is allowed to react at a temperature of at least 350° C. in a pressure of at least 160 bar to form converted primary feedstock. The method comprises separating from the converted primary feedstock a first salt rich fraction (SF1), a second salt rich fraction (SF2), and an oil rich fraction (OF). The method comprises withdrawing the oil rich fraction (OF) from the first reaction zone (Z1) and withdrawing the first salt rich fraction (SF1) and the second salt rich fraction (SF2) from the conversion reactor (100). In the method the first salt rich fraction (SF1) comprises at least some of the first salt dissolved in the water, the second salt rich fraction (SF2) comprises at least some of the second salt in solid form, and at least one of the first salt and the second salt is a salt capable of catalysing the reaction of the biomass of the primary feedstock (FS) with the water of the primary feedstock (FS) to produce the oil rich fraction (OF). A device for the same.

Described herein is a method of remediating a water source of a target aquatic life. The method comprises collecting at least one target species of aquatic life from a water source, separating an oil from the solids of the target aquatic life, and refining a polyunsaturated fatty acid (PUFA) mixture from the oil. The water source is at least partially remediated by collecting the at least one target species of aquatic life from the water source.

The present disclosure relates to the technical field of nut-derived fruit oil preparation, in particular to a method for extracting palmitoleic acid from Macadamia integrifolia and use thereof. In the method for extracting palmitoleic acid from Macadamia integrifolia, a fruit oil of the Macadamia integrifolia is purified by vacuum distillation, and an antioxidant is added during the vacuum distillation. A preparation method of the antioxidant includes the following steps: extracting a pulverized Macadamia integrifolia green peel using ethanol by heat reflux to obtain a green peel extract; extracting the green peel extract using petroleum ether, and then using ethyl acetate; collecting an ethyl acetate layer to obtain the antioxidant. The method can avoid easy oxidization and deterioration of oil during extracting and enriching the palmitoleic acid, and can enrich the palmitoleic acid in the fruit oil of the Macadamia integrifolia by not less than 3 times.

A formulation for solidifying used cooking oil or grease and methods of making and using the same is disclosed. The formulation comprises hydrogenated castor oil, sometimes having a flake morphology. In some embodiments, the formulation has a melting point of between 70 and 80° C. and a density between 0.7 and 1.0 g/L. In some embodiments, the formulation is created by heating castor oil in the presence of a catalyst until at least some of the ricinoleic acid content in the castor oil is reduced to form hydrogenated castor oil in a reaction mixture. The method of using the formulation comprises the steps of mixing the formulation and used cooking oil or grease at an elevated temperature until the formulation completely dissolves into the used cooking oil to form a formulation mixture, and waiting until the formulation mixture cools and solidifies prior to disposal.

A process and composition for animal feed supplements without substantial foul odor problems prepared by reacting neat, a calcium metal source selected from the group consisting of calcium oxide and calcium hydroxide with a low molecular weight volatile fatty acid selected from the group consisting of butyric acid, isobutyric acid, 2 methyl butyric acid, valeric acid and isovaleric acid. Under controlled reaction conditions (neat) and a controlled weight ratio of the two reactants a product that is substantially odor free and useful as an animal feed supplement results.

The present disclosure relates to the neutral amino acid salts of polyunsaturated fatty acid (PUFAs), and a process for producing same comprising mixing one or more PUFA in an acid form, an alkali base and a neutral amino acid in a mixture of a first organic solvent and water, adding a second organic solvent to the mixture in an amount effective for precipitating the salts of PUFAs, and evaporating the first and second organic solvents and water to recover the neutral amino acid salts of PUFAs.

A method of producing a low sulfur tall oil fatty acid by first esterifying the tall oil fatty acid, followed by distillation of the tall oil fatty acid ester, followed by saponification and acidulation to provide a low sulfur tall oil fatty acid. A fuel additive comprising tall oil fatty acid and a sulfur compound, wherein the sulfur compound comprises from about 0.1 to about 20 ppm of the additive. A fuel comprises a hydrocarbon fuel component and the fuel additive.

The present invention encompasses a carotenoid composition, a process for producing a carotenoid composition, and methods of use thereof.