A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. Using an inverted P trap in the piping allow for reduced suspended solids in the final product. The end product is a high quality cold brewed beverage that is defined by the beverages clarity and lack of visible suspended solids, wherein the resulting product has a distinct look compared to other brewed beverages (i.e. producing a product that is cleaner than competing products without the need for a filter).

The present invention provides an imitation pour-over coffee machine device having 3-axis dual-plane interacting actuator, comprising: a body comprising a base having a water tank, a pump and a heating unit; an UI module; a brewing module comprising: a first driving module and a second driving module driving a dispensing head to move up, down, front and back; a co-brewing module controlling the cup carrier to rotate by a third driving module; a controlling module reading a signal of the UI module and then controls the actuation of the pump, the heating unit, the brewing module, and the co-brewing module. Through the implementation of the present invention, an effect of imitation pour-over coffee can be achieved.

A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. Using an inverted P trap in the piping allow for reduced suspended solids in the final product. The end product is a high quality cold brewed beverage that is defined by the beverages clarity and lack of visible suspended solids, wherein the resulting product has a distinct look compared to other brewed beverages (i.e. producing a product that is cleaner than competing products without the need for a filter).

A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. Using an inverted P trap in the piping allow for reduced suspended solids in the final product. The end product is a high quality cold brewed beverage that is defined by the beverages clarity and lack of visible suspended solids, wherein the resulting product has a distinct look compared to other brewed beverages (i.e. producing a product that is cleaner than competing products without the need for a filter).

A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. Using an inverted P trap in the piping allow for reduced suspended solids in the final product. The end product is a high quality cold brewed beverage that is defined by the beverages clarity and lack of visible suspended solids, wherein the resulting product has a distinct look compared to other brewed beverages (i.e. producing a product that is cleaner than competing products without the need for a filter).

The present invention relates to a method of cleaning or filtering beer, having the following steps: applying beer onto an obliquely positioned filter (10), so that the beer runs down along the obliquely positioned filter (10) and liquid contained therein passes through openings of the filter (10) into a collecting space (20) beneath the filter (10) and solids contained in the beer slide downwards along the obliquely positioned filter (10), and routing the filtered beer out of the collecting space (20).

The invention also relates to a beer cleaning apparatus.