A brewing apparatus comprising a first vessel having a top end having a top edge, a bottom end, an interior portion having an interior side wall, an exterior side wall. The brewing apparatus further comprises a secondary vessel having a top end having a top edge, a bottom end, an interior portion having an interior side wall, an exterior side wall, wherein the secondary vessel is configured to fit in the interior portion of the first vessel, wherein the secondary vessel includes a first row of one or more coupling members positioned along a first plane between the top edge and the bottom edge of the secondary vessel, wherein the coupling means are coupled to the exterior sidewall of the secondary vessel.

A brewing apparatus comprising a first vessel having a top end having a top edge, a bottom end, an interior portion having an interior side wall, an exterior side wall. The brewing apparatus further comprises a secondary vessel having a top end having a top edge, a bottom end, an interior portion having an interior side wall, an exterior side wall, wherein the secondary vessel is configured to fit in the interior portion of the first vessel, wherein the secondary vessel includes a first row of one or more coupling members positioned along a first plane between the top edge and the bottom edge of the secondary vessel, wherein the coupling means are coupled to the exterior sidewall of the secondary vessel.

A method and lauter tun for lautering wort includes a fluid gaseous medium introduced as a false bottom seal below a false bottom-of the lauter tun prior to lautering of the wort through the false bottom. The mash is transferred into the lauter tun above the false bottom after introduction of the false bottom seal. Wort running off in the lauter tun through the false bottom displaces the false bottom seal.

A method and lauter tun for lautering wort includes a fluid gaseous medium introduced as a false bottom seal below a false bottom-of the lauter tun prior to lautering of the wort through the false bottom. The mash is transferred into the lauter tun above the false bottom after introduction of the false bottom seal. Wort running off in the lauter tun through the false bottom displaces the false bottom seal.

A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. Using an inverted P trap in the piping allow for reduced suspended solids in the final product. The end product is a high quality cold brewed beverage that is defined by the beverages clarity and lack of visible suspended solids, wherein the resulting product has a distinct look compared to other brewed beverages (i.e. producing a product that is cleaner than competing products without the need for a filter).

This disclosure relates to a method and device for the operation of a combine harvester with multiple work elements for harvesting a crop via a driver assistance system. In one example implementation, a method for operating such a combine harvester includes determining separately a harvest setting for the crop and a machine configuration of the combine harvester, preselecting a process control strategy among a plurality of process control strategies based on the harvest setting and machine configuration wherein each of the plurality of process control strategies is aimed at fulfillment of at least one harvesting quality criterion stored in the memory of the combine harvester, and automatically determining at least one machine parameter for the work elements of the combine harvester according to the preselected process control strategy and controlling the work elements corresponding to the at least one machine parameter.

This disclosure relates to a method and device for the operation of a combine harvester with multiple work elements for harvesting a crop via a driver assistance system. In one example implementation, a method for operating such a combine harvester includes determining separately a harvest setting for the crop and a machine configuration of the combine harvester, preselecting a process control strategy among a plurality of process control strategies based on the harvest setting and machine configuration wherein each of the plurality of process control strategies is aimed at fulfillment of at least one harvesting quality criterion stored in the memory of the combine harvester, and automatically determining at least one machine parameter for the work elements of the combine harvester according to the preselected process control strategy and controlling the work elements corresponding to the at least one machine parameter.

The present invention provides an imitation pour-over coffee machine device having 3-axis dual-plane interacting actuator, comprising: a body comprising a base having a water tank, a pump and a heating unit; an UI module; a brewing module comprising: a first driving module and a second driving module driving a dispensing head to move up, down, front and back; a co-brewing module controlling the cup carrier to rotate by a third driving module; a controlling module reading a signal of the UI module and then controls the actuation of the pump, the heating unit, the brewing module, and the co-brewing module. Through the implementation of the present invention, an effect of imitation pour-over coffee can be achieved.

A method for combined production of beer and a non-fermented beverage from grain material makes use of a by-product in the beer production to produce the non-fermented beverage and thereby improves resource-efficiency. The method comprises processing the grain material into a mash; separating the mash into a fermentable wort and a retentate; processing a retentate material into a slurry, wherein the retentate material comprises at least a portion of the retentate; separating the slurry into a liquid component and a solid component; processing the liquid component into the non-fermented beverage; processing the fermentable wort into the beer; outputting the non-fermented beverage; and outputting the beer.

A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. Using an inverted P trap in the piping allow for reduced suspended solids in the final product. The end product is a high quality cold brewed beverage that is defined by the beverages clarity and lack of visible suspended solids, wherein the resulting product has a distinct look compared to other brewed beverages (i.e. producing a product that is cleaner than competing products without the need for a filter).