Examples disclosed herein relate to methods and systems for controllably removing one or more solutes from a solution. Examples disclosed herein relate to methods and systems for removing water from alcoholic beverages.

Examples disclosed herein relate to methods and systems for controllably removing one or more solutes from a solution. Examples disclosed herein relate to methods and systems for removing water from alcoholic beverages.

Enhancing a spirit by mixing in one or more other spirit during manufacturing is disclosed. The primary spirit, i.e., the spirit being enhanced, and the one or more additional spirits, i.e., the secondary spirits, can be a distilled spirit, a non-distilled spirit, an aged spirit, a finished spirit, a spirit that is neither aged nor finished, and any combination thereof. In one aspect, the disclosure provides a method of producing a spirit enhanced spirit (SES). In one example, the method includes: (1) obtaining a primary spirit, (2) adding one or more secondary spirit to the primary spirit, wherein the one or more secondary spirit is a different type of spirit than the primary spirit, (3) placing the primary spirit and the one or more secondary spirit in a bottle, wherein combination of the primary spirit with the one or more secondary spirit produces a SES, and (4) sealing the bottle.

Enhancing a spirit by mixing in one or more other spirit during manufacturing is disclosed. The primary spirit, i.e., the spirit being enhanced, and the one or more additional spirits, i.e., the secondary spirits, can be a distilled spirit, a non-distilled spirit, an aged spirit, a finished spirit, a spirit that is neither aged nor finished, and any combination thereof. In one aspect, the disclosure provides a method of producing a spirit enhanced spirit (SES). In one example, the method includes: (1) obtaining a primary spirit, (2) adding one or more secondary spirit to the primary spirit, wherein the one or more secondary spirit is a different type of spirit than the primary spirit, (3) placing the primary spirit and the one or more secondary spirit in a bottle, wherein combination of the primary spirit with the one or more secondary spirit produces a SES, and (4) sealing the bottle.

Alcoholic beverage-substitutes such as a beer-substitute, a wine-substitute, a cider-substitute, an alcopop-substitute or a spirit-substitute beverage, comprising a base liquid (e.g., a base beverage) and a 2-aminoindan derivative such as defined by Formula I in the specification are disclosed.

Alcoholic beverage-substitutes such as a beer-substitute, a wine-substitute, a cider-substitute, an alcopop-substitute or a spirit-substitute beverage, comprising a base liquid (e.g., a base beverage) and a 2-aminoindan derivative such as defined by Formula I in the specification are disclosed.

Alcoholic beverage-substitutes such as a beer-substitute, a wine-substitute, a cider-substitute, an alcopop-substitute or a spirit-substitute beverage, comprising a base liquid (e.g., a base beverage) and a 2-aminoindan derivative such as defined by Formula I in the specification are disclosed.

Alcoholic beverage-substitutes such as a beer-substitute, a wine-substitute, a cider-substitute, an alcopop-substitute or a spirit-substitute beverage, comprising a base liquid (e.g., a base beverage) and a 2-aminoindan derivative such as defined by Formula I in the specification are disclosed.

The present invention relates to a method for the reduction of aroma loss during the production of ethanol-reduced and ethanol-free beverages.

The present invention relates to a method for the reduction of aroma loss during the production of ethanol-reduced and ethanol-free beverages.