Patent classifications
C
CHEMISTRY; METALLURGY
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C12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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C12Y
ENZYMES
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302/00
Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
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C12Y302/01
Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
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C12Y302/01145
Galactan 1,3-beta-galactosidase (3.2.1.145), i.e. arabinogalactan endo-1,3-beta-galactosidase
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C12Y302/01145

Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity
11889847 · 2024-02-06 · ·

The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having -1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.