A method for continuously cooking grass raw materials, includes: (1) preparing grass raw materials by conventional dry or wet method to obtain a chopped grass; (2a) conveying the chopped grass into a T-shaped tube, adding a cooking liquor from a top of the tube and mixing with the chopped grass tube to obtain a forage; (2b) adding steam to the forage being in the horizontal tube, the forage being heated and going into a spherical mixer; (2c) adding a cooking liquor extruded by a dehydration spiral into the spherical mixer, mixing uniformly with the forage in the spherical mixer; (3) conveying the forage after the pre-cooking process to a digester, heating the cooking liquor by a heater arranged outside the digester, and sending the cooking liquor back to the digester for cooking the forage to obtain a pulp of the grass raw materials.

The present invention relates to the field of textiles. More specifically, it pertains to a process for producing and using fibrillated biodegradable microfibers.

The process involves sourcing and preliminary processing plant materials encompassing cellulose-rich fibers followed by mechanical compression method or a solar powered electric presser to expel surplus moisture. Then, an aqueous immersion technique is employed for thermal processing to obtain thermal processed plant materials. The thermal processed plant materials then undergo a rinsing step and a mechanical disintegration step to reduce the thermal processed plant materials into micro-sized entities while maintaining the integrity of the fibers. Furthermore, matrix forming substances, stabilizer, sealant and preservative to said micro-sized entities subsequently undergoing a blending process to obtain a first mixture. Lastly, the first mixture is exposed to a controlled desiccation regimen followed by implementing a mechanical reduction process resulting in the attainment of said fibrillated biodegradable microfibers with a diameter measurement below the threshold of 10 ?m.

A method for continuously cooking grass raw materials, includes: (1) preparing grass raw materials by conventional dry or wet method to obtain a chopped grass; (2a) conveying the chopped grass into a T-shaped tube, adding a cooking liquor from a top of the tube and mixing with the chopped grass tube to obtain a forage; (2b) adding steam to the forage being in the horizontal tube, the forage being heated and going into a spherical mixer; (2c) adding a cooking liquor extruded by a dehydration spiral into the spherical mixer, mixing uniformly with the forage in the spherical mixer; (3) conveying the forage after the pre-cooking process to a digester, heating the cooking liquor by a heater arranged outside the digester, and sending the cooking liquor back to the digester for cooking the forage to obtain a pulp of the grass raw materials.