A cooking appliance is adapted to perform either as a single large fan-forced convection oven capable of cooking a larger food, or as smaller independently-operable fan-forced convection ovens each capable of cooking smaller foods. Features of the cooking element arrangement provide faster, more efficient, and higher quality results regardless of the size and amount of food being cooked.

A cooking appliance including a combustion zone and a cooking zone. The combustion zone has a combustion zone air flow path extending from a combustion zone air inlet to a combustion zone air outlet. The cooking zone overlies the combustion zone, and the cooking zone includes a closed cooking volume having a cooking surface and an openable lid. Combustion products produced in the combustion zone are isolated from the closed cooking volume.

A toaster oven includes a housing having an internal heating compartment, at least one heating element within the internal heating compartment, a vent associated with at least one wall of the internal heating compartment, the vent being moveable between an open position where air is permitted to pass into the internal heating compartment through the vent, and a closed position where passage of air into the internal heating compartment through the vent is inhibited. The vent is configured to move from the closed position to the open position in response to a biasing force exerted by a food support tray received within the internal heating compartment.

A cooking appliance according to an embodiment of the present invention comprises: a case having a cooking chamber formed therein; a door for opening/closing a front opening of the case; a steam generation device mounted on the exterior of the case; and a steam supply pipe for connecting the steam generation device and the cooking chamber, wherein the steam generation device can comprise: a housing fixed to the case; a drawer provided so as to be able to be withdrawn from and put into the housing, and into which water for generating steam is filled; and a heating unit mounted on the lower surface of the drawer so as to heat the water filled inside the drawer.

A cooking appliance includes a heating cavity with a heat source. A cavity connector is disposed within the heating cavity and a rack is slidably coupled with a sliding structure disposed within the heating cavity. A powered accessory has a connecting plug and is engageable with the rack. The connecting plug is configured to be in selective communication with the cavity connector. A first locating assembly is configured to locate and engage the powered accessory with the rack and is coupled to the powered accessory. A second locating assembly is disposed between the sliding structure and a pair of opposing sidewalk of the heating cavity.

A cooking appliance is disclosed that includes a cooking cavity, a first heating element disposed adjacent a top of the cooking cavity, a second heating element disposed adjacent a bottom of the cooking cavity, a temperature sensor adapted to sense the temperature of air within the cooking cavity, a blower arranged to agitate the air within the cooking cavity, a cookware device removably disposed above and in thermal communication with the second heating element, and a controller adapted to manually receiving cooking parameters from a user and sensed temperature information and to independently and selectively control the heating elements and the blower according thereto.

A method for operating a cooking system includes receiving information from a powered cooking accessory positioned within an interior cavity of an oven. The powered cooking accessory includes a body receivable within an interior of the oven, a first electronic device coupled with the body, and a device coupling extending from the body. The method further includes determining at least one characteristic of the powered cooking accessory and providing electrical power to the electronic device by an electrical coupling between the device coupling and a connection port within the interior cavity of the oven at a predetermined output level based on the at least one characteristic thereof.

An oven appliance includes a cooking chamber positioned within a cabinet, a heating assembly defining a plurality of heating zones, and a drawer assembly slidably positioned within the cooking chamber. The drawer assembly includes a drawer frame slidably mounted to sidewalls of the cooking chamber, a horizontal rack mounted proximate a bottom of the drawer frame, and one or more vertical dividers positionable within the drawer frame to define a plurality of cooking chambers, each of the plurality of cooking chambers being aligned with one or more of the plurality of heating zones.

A PEF cooking appliance includes a PEF generator, and a carrier configured to receive a storage container for food. The carrier includes at least two PEF electrodes spaced apart to enable insertion of the storage container there between. At least one the PEF electrodes is connected to the PEF generator. The carrier is embodied as a drawer with a top cover pivotably attached thereto The drawer includes a base, with one of the two PEF electrodes being integrated into the base of the drawer and another one of the two PEF electrodes being integrated into the cover of the drawer.

An oven appliance, as provided herein, may include a plurality of chamber walls, a bottom heating element, a base panel, and a cooking plate. The plurality of chamber walls may define an oven chamber. The plurality of chamber walls may include a back wall, a top wall, a first side wall, a second side wall, and a bottom wall. The bottom heating element may be mounted above the bottom wall to heat a cooking surface within the oven chamber. The base panel may be disposed over the bottom heating element. The base panel may define an oven vent and a receiving zone spaced apart from the oven vent. The base panel may further define an enclosed region with the bottom wall about the bottom heating element. The cooking plate may be disposed on the base panel within the receiving zone. The cooking plate may define the cooking surface.