A cooking appliance including a combustion zone and a cooking zone. The combustion zone has a combustion zone air flow path extending from a combustion zone air inlet to a combustion zone air outlet. The cooking zone overlies the combustion zone, and the cooking zone includes a closed cooking volume having a cooking surface and an openable lid. Combustion products produced in the combustion zone are isolated from the closed cooking volume.

A gas stove, including: a stove body, a range hood, a closed stove, and an exhaust system. The closed stove is disposed in the stove body. The closed stove includes a heat conduction panel, a burner, and a thermal insulation and guide device. The thermal insulation and guide device is disposed around the burner. The heat conduction panel is disposed on the top of the thermal insulation and guide device, and a combustion chamber is formed therebetween. The range hood is disposed on the stove body. The range hood includes a fume absorption inlet for receiving oil fumes formed in the process of food cooking. The stove body includes a fume release channel. The fume release channel communicates with the fume absorption inlet. The thermal insulation and guide device includes a smoke outlet for discharging hot smoke in the combustion chamber.

The present invention relates to a small, lightweight, portable or easily removable high temperature oven with a rotating floor, designed to bake one pizza at a time, and operate between 300 and 1400° F., with mechanisms to independently regulate the temperature of the dome and the floor of the oven, using thermocouples, infrared sensors, other temperature sensors, industrial oven controllers, other programmable logic controllers, solenoid gas valves, or proportional response gas valves, baffles and ventilation systems and other heat sources, control sensing and regulation systems, to imitate the baking conditions of a heavy ceramic traditional Italian cupola oven. Different embodiments include portable catering ovens, food truck ovens, very small pizzeria ovens, and residential ovens with automatic controls, that are approximately conventional residential countertop depth.

A kamado-style grill assembly includes a vessel, a fire bowl, and a unit extending through an opening of the vessel for positioning below an opening of the fire bowl. The unit may include a gas burner configured to radiate heat into the fire bowl. In such examples, the grill assembly may further include a heat spreader removably coupled to the unit The heat spreader is formed at least partially of a thermally conductive material to absorb heat radiated from the gas burner and spread heat away from the gas burner. In other examples, the grill assembly may additionally and/or alternatively include a support bracket removably coupled to the fire bowl. The support bracket extends across at least a portion of an opening of the fire bowl for supporting a structure. Other example kamado-style grill assemblies and methods of installing components of kamado-style grills are also disclosed.

.[.The cooking appliance (1) having a control panel (2) is equipped with one or more gas flow (Q) regulating valves, wherein the rotary regulating plug (6) is provided with various peripheral through holes (16-19). The control knob (9) being interchangeable for fitting to the actuating shaft (7), is chosen from the two units available, one and the other permitting different angular limit positions of the regulating plug (6) for the supply of a constant minimum gas flow Qmin, adjusted each one for a different type of gas N gas or LP gas. The outlet conduit (5) of the valve is equipped with a further injector nozzle (21,23) for adjusting a constant gas flow Qmax to be fed into the conduit (25) of the correspondent burner, when the cooking appliance is supplied with a LP gas..]. .Iadd.A valve adapted to regulate the flow of both a natural gas and a liquefied petroleum gas. According to one implementation the valve includes a valve body having a rotatable regulating organ positioned between a valve inlet and a valve outlet, the valve outlet having a first restriction and a second restriction successive to the first restriction, the first restriction including a first hole calibrated to provide a given maximum flow rate of the natural gas at a first pressure in the absence of the second restriction, the second restriction removeably attached to the valve outlet, the second restriction including a second hole calibrated to provide a given maximum flow rate of the liquefied petroleum gas at a second pressure..Iaddend.

Cooking apparatus for cooking food by a barbecue grilling method, comprises an outer housing receiving an inner housing which defines a heating volume. A chamber for pressurised air is defined between the outer and inner housings. Apertures in the inner housing allow pressurised air to exit the chamber into the heating volume. At least one burner is located in the inner housing. A combustible fuel/air mixture is supplied to the burner and this is separate from the supply of pressurised air to the chamber. A cooking surface is placed across the top of the heating volume to support food to be cooked.

The present disclosure is directed to a multi-heat source apparatus. The multi heat source may include a fire pit and is configured to provide ambient heating with both convection heat transfer and radiation heat transfer. The multi-heat source apparatus comprises an infrared emitter for generating infrared radiation. The multi-heat source apparatus comprises a shielding member between a heat source for the convection heat transfer and another heat source for radiation heat transfer.

The present disclosure is directed to a multi-heat source apparatus. The multi heat source may include a fire pit and is configured to provide ambient heating with both convection heat transfer and radiation heat transfer. The multi-heat source apparatus comprises an infrared emitter for generating infrared radiation. The multi-heat source apparatus comprises a shielding member between a heat source for the convection heat transfer and another heat source for radiation heat transfer.

A kamado-style grill assembly includes a vessel, a fire bowl, and a unit extending through an opening of the vessel for positioning below an opening of the fire bowl. The unit may include a gas burner configured to radiate heat into the fire bowl. In such examples, the grill assembly may further include a heat spreader removably coupled to the unit The heat spreader is formed at least partially of a thermally conductive material to absorb heat radiated from the gas burner and spread heat away from the gas burner. In other examples, the grill assembly may additionally and/or alternatively include a support bracket removably coupled to the fire bowl. The support bracket extends across at least a portion of an opening of the fire bowl for supporting a structure. Other example kamado-style grill assemblies and methods of installing components of kamado-style grills are also disclosed.

A combination type cooker may include a top plate with a surface, a case that is configured to define a space shielded by the top plate, a gas burner that is provided inside the case, and in which a heat plate is heated by combustion of a fuel gas, an induction burner that is provided inside the case, and that is configured to heat a cooking container by induction, and a barrier that is provided between the gas burner and the induction burner, and that is configured to partition an inside of the case into a first space where the gas burner housed, and a second space where the induction burner is housed.