A portable baking oven having an upper portion and a lower portion that define a baking chamber are disclosed. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.

A portable baking oven has an upper portion and a lower portion that define a baking chamber are disclosed. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.

The application discloses an infrared stove and an infrared split stove set. The infrared stove includes an outer casing, an inner cover, an ejector tube, a gas nozzle and an infrared reaction layer. The inner cover is nested with the outer casing to form a stove body. The infrared reaction layer is provided on the stove body. A first accommodating cavity is provided between the infrared reaction layer and the inner cover. A second accommodating cavity is provided between the inner cover and the outer casing. The ejector tube is arranged on the inner cover, communicates with the first accommodating cavity and the second accommodating cavity, and has a gas inlet. The gas nozzle is arranged on the outer casing, and is arranged opposite to the gas inlet and at a spacing. The infrared stove adopts flameless combustion, with more stability, more resistance to severe environments, and better windproof property.

A burner system for a cooking device has at least one burner surface wherein the at least one burner surface is designed in such a way that the burner system has a low minimum power density with homogeneous temperature distribution at the same time. In a first aspect, the burner system includes a fuel supply and a first burner surface for burning the fuel that is provided downstream of the fuel supply. The burner system includes a second burner surface for afterburning that is separate from the first burner surface and is provided downstream from the first burner surface. Moreover, a method for operating the burner system is shown.

A cooking and cooling apparatus, including a main body to receive at least one item thereupon, a cooking unit disposed on at least a portion of a top surface of the main body to cook at least one food item thereon, and a cooling unit disposed within at least a portion of the main body to keep contents stored within at a cool temperature.

Portable handheld ceramic tile infrared burners and methods for using the same are disclosed for use to heat objects including to broil steak and other foods. In particular, a portable handheld ceramic tile infrared burner comprising a ceramic tile infrared burner assembly, a handle for maneuvering the ceramic tile infrared burner assembly during use, and a gas supply line for connecting to a gas source is disclosed. In some embodiments, the handle and gas supply line are integrated such that the gas supply line serves as the handle for maneuvering the ceramic tile infrared burner assembly during use. In some embodiments, the ceramic tile infrared burner assembly is at least partially enclosed in a housing. The handle may be connected to the housing or to the ceramic tile infrared burner assembly. The portable handheld ceramic tile infrared burner may further comprise one or more heat shields. The portable handheld ceramic tile infrared burner may be configured to connect to disposable or refillable gas cylinders or to a natural gas line. In some embodiments, the portable handheld ceramic tile infrared burner comprises a valve. In further embodiments, the portable handheld ceramic tile infrared burner comprises a gas adjustable regulator or a gas nonadjustable regulator. The portable handheld ceramic tile infrared burner may be used alone or as an auxiliary or additional heat source either simultaneously with or in series to other cooking processes, such as grilling, oven cooking or sous vide method, to achieve desired temperatures.

The application discloses an infrared stove and an infrared split stove set. The infrared stove includes an outer casing, an inner cover, an ejector tube, a gas nozzle and an infrared reaction layer. The inner cover is nested with the outer casing to form a stove body. The infrared reaction layer is provided on the stove body. A first accommodating cavity is provided between the infrared reaction layer and the inner cover. A second accommodating cavity is provided between the inner cover and the outer casing. The ejector tube is arranged on the inner cover, communicates with the first accommodating cavity and the second accommodating cavity, and has a gas inlet. The gas nozzle is arranged on the outer casing, and is arranged opposite to the gas inlet and at a spacing. The infrared stove adopts flameless combustion, with more stability, more resistance to severe environments, and better windproof property.

Provided is a cooking apparatus. The cooking apparatus has a structure in which cooking modules different from each other are selectively mounted with a free arrangement structure on a top surface of the cooking apparatus.

Provided is a cooking apparatus. The cooking apparatus has a structure in which cooking modules different from each other are selectively mounted with a free arrangement structure on a top surface of the cooking apparatus.

Provided is a cooking apparatus. The cooking apparatus has a structure in which cooking modules different from each other are selectively mounted with a free arrangement structure on a top surface of the cooking apparatus.