A pressure and temperature probe of a gas turbine engine includes a base portion and an airfoil portion extending from the base portion to an end portion located at a distal end of the probe. The airfoil portion includes a leading edge located at an upstream end of the probe relative to a direction of airflow across the probe. A temperature sensor is located in a temperature sensor chamber located in the airfoil portion, and a temperature airflow hole in the end portion is configured to admit an airflow into the temperature sensor chamber around the temperature sensor. The temperature airflow hole is configured and positioned such that the airflow admitted via the temperature airflow hole has a turning angle of less than 90 degrees into the temperature sensor chamber.

A sensor device determines measured values of a property of a fluid, in particular of a gas, in a cavity of a gas turbine engine having a duct for carrying the fluid from the cavity to a sensor element. A data processing device is coupled to the sensor element and processes the measured values. The data processing device has a device for detecting changes in the measured values with respect to time, and an evaluation device, by which the changes in the measured values with respect to time can be detected. If there is a deviation in the changes in the measured values with respect to time from a predefined criterion, a signal relating to an at least partial blockage of the at least one inlet duct can be output. A measurement method is also disclosed.

A thermal sensor module, comprising: a housing, wherein the housing comprises a first end and a second end, wherein the housing is hollow and configured to allow a fluid to flow into the housing through the first end and exit through the second end; a heat source, wherein the heat source is disposed at a central axis of the housing and traverses at least partially through the housing; and a temperature sensor, wherein the temperature sensor is positioned in the housing to measure temperature of the fluid flowing in the housing.

Disclosed is a method for determining of fat content of milk having variable solids fractions and flowing with variable gas content in a pipeline. The method includes ascertaining a velocity of sound and an average density value for the milk based on eigenfrequencies of at least two bending oscillation wanted modes of measuring tubes of a densimeter arranged in the pipeline. The method further includes ascertaining a static pressure in the pipeline; a gas volume fraction based on the velocity of sound; the average density; the pressure; a density of the milk without gas content based on the average density and the gas volume fraction; and a permittivity of the milk based on a propagation velocity and/or an absorption of microwaves in the milk. The fat fraction is calculated based on the density of the milk without gas content and on the effective permittivity.

Disclosed is a method for determining of fat content of milk having variable solids fractions and flowing with variable gas content in a pipeline. The method includes ascertaining a velocity of sound and an average density value for the milk based on eigenfrequencies of at least two bending oscillation wanted modes of measuring tubes of a densimeter arranged in the pipeline. The method further includes ascertaining a static pressure in the pipeline; a gas volume fraction based on the velocity of sound; the average density; the pressure; a density of the milk without gas content based on the average density and the gas volume fraction; and a permittivity of the milk based on a propagation velocity and/or an absorption of microwaves in the milk. The fat fraction is calculated based on the density of the milk without gas content and on the effective permittivity.

The present disclosure relates to a method for determining and/or monitoring the temperature of a medium by means of a thermometer having at least one temperature sensor, the method including: determining a measured value for the temperature of the medium by means of a temperature sensor; determining a heat flow, in particular heat dissipation, in the region of the temperature sensor; and determining a measured value deviation for the measured value for the temperature on the basis of a model for heat dissipation in the region of the temperature sensor.

A physical quantity measurement device that measures a physical quantity of a fluid has an inflow port and an outflow port, and includes a passage flow channel, a branch flow channel, and a physical quantity detector. An inner peripheral surface of the passage flow channel extends over a pair of facing surfaces, which face each other across the flow passage boundary portion and the inflow port on an upstream side of the flow channel boundary portion. The inner peripheral surface further includes an inflow step surface which forms a step facing the inflow port side.

A physical quantity measurement device that measures a physical quantity of a fluid has an inflow port and an outflow port, and includes a passage flow channel, a branch flow channel, and a physical quantity detector. An inner peripheral surface of the passage flow channel extends over a pair of facing surfaces, which face each other across the flow passage boundary portion and the inflow port on an upstream side of the flow channel boundary portion. The inner peripheral surface further includes an inflow step surface which forms a step facing the inflow port side.

A backside thermography technique was developed based on the temperature sensitivity of laser-induced fluorescence in flowing two-dye solutions. The approach utilizes visible light and optically transparent packaging materials to obtain spatially resolved transient thermal measurements. This technique is compatible with optically transparent water-cooled packaging, which will allow for the characterization of processes where heat is added as well as removed. A setup was designed, constructed, and used to study the performance of seven two-dye Rhodamine B (RhB)-Rhodamine 110 (Rh110) fluorescent solutions. The effect of dye concentration ratio on sensitivity, maximum frame rate, and excitation area was characterized. The system was used to demonstrate in-situ temperature measurements showing the importance of two-dye light compensation, as well as backside thermography using a simple droplet contact method to investigate temporal response. Droplet contact experiments were conducted on actively heated and cooled surfaces to study local temperature and heat flux behavior during phase change.

A cooktop appliance or griddle assembly may include a cooking platter, a spring-loaded platform, and a sensor body. The cooking platter may define a top surface and a bottom surface. The spring-loaded platform may be mounted below the cooking platter. The sensor body may be attached to the spring-loaded platform in biased conductive engagement with bottom surface.