A bakeware assembly includes a cooking utensil defining a sidewall having a utensil aperture defined therethrough along an insertion direction. A probe adapter is mounted to the sidewall and includes an adapter wall defining an inner surface that is angled relative to the insertion direction to define a tapered channel positioned over the utensil aperture. A temperature probe includes a probe shaft sized for passing through the utensil aperture and a probe base positioned on the probe shaft and being configured for receipt within the tapered channel of the probe adapter, wherein the probe base engages the adapter wall when the temperature probe is in an installed position.

The invention relates to a method (100) for estimating (150) a temporally variable measurement variable of a system, in particular a temperature in a vessel (24), preferably in a food processor (10) for the at least partially automatic preparation of food, wherein at least one measurement information (210.1) is determined by means of a measurement (130), which measurement information differs, at least depending on at least one system parameter (230), from the true value of the measurement variable.

A bottle opener apparatus comprises a bottle rest configured to rest on a portion of a bottle placed within the bottle opener, a lower body collar attached to the bottle rest, an upper body collar slidably connected to the lower body collar, one or more levers attached to the upper body collar and to the lower body collar, the one or more levers configured to remove a bottle cap from the bottle and eject the bottle cap into the air when the upper collar slides relative to the inner collar in an ejection movement, one or more sensors configured to collect data when the bottle is placed within the inner collar, and a transmitter configured to transmit the collected data to an external receiver.

A portable thermal insulated apparatus for cooling or heating items stored therein. The thermal insulated apparatus includes a container having a lid that removably secures to an open first end thereof and a reservoir unit that removably secures to an open second end. The container includes an inner tube and an outer tube forming an insulated double-wall sealed at both ends in which the lid and reservoir unit can be connected thereto. The reservoir unit removably receives a thermal unit that provides cooling or heating to the contents of the container when affixed thereto. The thermal unit is separable from the reservoir unit, such that the thermal units are interchangeable as needed. In some embodiments, the thermal unit is directly securable to the lid and the second end of the container is permanently sealed.

Low-cost techniques for sensing ambient temperatures in a container or package using phase change materials are provided. In one aspect, a temperature sensor is provided. The temperature sensor includes: at least one phase change material configured to transition from an amorphous state to a crystalline state upon exposure to temperatures above a predetermined threshold temperature for a given duration. A method of monitoring temperature exposure of a consumer good using the temperature sensor is also provided.

The invention relates to a coating comprising at least one functional decorative layer. The decorative layer comprises a thermochromic composition exhibiting a reversible variation of optical and/or colorimetric properties when part or all of the coating is subjected to a temperature variation between a cold temperature and a hot temperature, the cold temperature being between 0° C. and 40° C. and the hot temperature being between 80° C. and 400° C., and comprising at least one thermochromic compound of the family of silver halides. The invention also relates to a functional decorative layer composition, to an article comprising the coating or the decorative layer composition, and to the use of the coating or the decorative layer composition as a temperature indicator.

Low-cost techniques for sensing ambient temperatures in a container or package using phase change materials are provided. In one aspect, a temperature sensor is provided. The temperature sensor includes: at least one phase change material configured to transition from an amorphous state to a crystalline state upon exposure to temperatures above a predetermined threshold temperature for a given duration. A method of monitoring temperature exposure of a consumer good using the temperature sensor is also provided.

A precision baking system includes a baking vessel that defines a vertical direction. The baking vessel includes a base wall and at least one sidewall. An aperture is formed in one of the base wall and the sidewall. The precision baking system also includes a temperature probe. The temperature probe includes a tip and a temperature sensor within the tip. The temperature probe is sized to extend through the aperture such that the tip of the temperature probe is spaced from the base wall and the sidewall of the baking vessel when the temperature probe is fully inserted into the baking vessel through the aperture.

A container for storing a liquid for consumption. The container may comprise temperature and volume sensors, processors, energy source and a communication device to transmit the recorded temperature and volume data to a remote human interface. The container may also provide for various notifications and alerts to the user if the data falls outside predetermined variable ranges.