Embodiments of the present invention relate to freshness indication. In some embodiments, a freshness indicating device is provided. The freshness indicating device comprises a collector and an indicator. The collector is adapted to collect water from an object. The object includes at least one of fruits and vegetables. The indicator is adapted to indicate the freshness of the object based on the amount of the collected water. A corresponding method and a container comprising the freshness indicating device are disclosed as well.

The present technology generally relates to a porous medium parameter measurement device. The porous medium parameter measurement device comprises: a liquid permeable portion comprising a fluid permeable component and a polymer swellable solution; and comprises a gas permeable portion comprising a gas permeable component. The liquid permeable portion is in operative communication with the gas permeable portion through the gas permeable component; and the gas permeable component acts to purge gases from the liquid permeable component and the polymer swellable solution.

In an example, a method for accelerated conditioning of a composite core sandwich coupon is described. The method includes setting a first temperature and a first relative humidity level of the conditioning apparatus, wherein a combination of the first temperature and the first relative humidity level correspond to a desired relative humidity level of the plurality of cells of the core layer at room temperature. The method includes maintaining the first temperature and the first relative humidity for a first period, wherein during the first period a core humidity of the plurality of cells in the core layer approaches the first relative humidity level. The method includes determining that the core humidity has reached the first relative humidity level. The method includes, based on determining that the core humidity has reached the first relative humidity level, adjusting the first temperature to a second temperature.

In an example, a method for accelerated conditioning of a composite core sandwich coupon is described. The method includes setting a first temperature and a first relative humidity level of the conditioning apparatus, wherein a combination of the first temperature and the first relative humidity level correspond to a desired relative humidity level of the plurality of cells of the core layer at room temperature. The method includes maintaining the first temperature and the first relative humidity for a first period, wherein during the first period a core humidity of the plurality of cells in the core layer approaches the first relative humidity level. The method includes determining that the core humidity has reached the first relative humidity level. The method includes, based on determining that the core humidity has reached the first relative humidity level, adjusting the first temperature to a second temperature.

An aerospace galley insert includes an oven defining therein an oven inner cavity for receiving food to be prepared and a fluid supply for supplying fluid comprising water or water vapour to the oven inner cavity. The galley also includes an exterior space, a heat pipe extending between the cavity and the exterior space, a first temperature sensor for detecting a first temperature in the cavity, a second temperature sensor for detecting a second temperature in the exterior space, and a third temperature sensor for detecting a third temperature of the heat pipe where it extends into the exterior space. The system also includes a control unit configured to determine an actual water vapour concentration in the oven inner cavity based on the first, second and third temperatures, and configured to control the fluid supply in order to adjust the actual water vapour concentration to a target water vapour concentration.

An aerospace galley insert includes an oven defining therein an oven inner cavity for receiving food to be prepared and a fluid supply for supplying fluid comprising water or water vapour to the oven inner cavity. The galley also includes an exterior space, a heat pipe extending between the cavity and the exterior space, a first temperature sensor for detecting a first temperature in the cavity, a second temperature sensor for detecting a second temperature in the exterior space, and a third temperature sensor for detecting a third temperature of the heat pipe where it extends into the exterior space. The system also includes a control unit configured to determine an actual water vapour concentration in the oven inner cavity based on the first, second and third temperatures, and configured to control the fluid supply in order to adjust the actual water vapour concentration to a target water vapour concentration.

Techniques for determining a thermal condition of a pipeline include identifying a pipeline that carries a fluid at a steady-state temperature, where the pipeline includes a tubular conduit that includes a bore that carries the fluid, and a layer of insulation installed over an exterior surface of the tubular conduit; changing the steady-state temperature of the fluid by applying a thermal contrast to the pipeline; based on changing the steady-state temperature, detecting a thermal gradient between the fluid carried in the bore and at least one of the tubular conduit or the layer of insulation at a particular location of the pipeline; and based on the detected thermal gradient, determining a presence of at least one of water or water vapor between the exterior surface of the tubular conduit and the layer of insulation at the particular location of the pipeline.

The present invention relates to a method of calibrating a humidity sensor device, comprising the steps determining a first dew point and a first relative humidity at a first temperature in an environment by the humidity sensor device using a first calibration offset; subsequently heating the humidity sensor device, in particular, by self-heating, thereby heating the environment to a second temperature higher than the first temperature; subsequently determining a second dew point at the second temperature by the humidity sensor device; subsequently determining whether the determined second dew point differs from the determined first dew point by more than a predetermined difference; and subsequently changing the first calibration offset of the humidity sensor device by a predetermined value to obtain a second calibration offset, if it is determined that the determined second dew point differs from the determined first dew point by more than the predetermined difference.

The present invention relates to a method of calibrating a humidity sensor device, comprising the steps determining a first dew point and a first relative humidity at a first temperature in an environment by the humidity sensor device using a first calibration offset; subsequently heating the humidity sensor device, in particular, by self-heating, thereby heating the environment to a second temperature higher than the first temperature; subsequently determining a second dew point at the second temperature by the humidity sensor device; subsequently determining whether the determined second dew point differs from the determined first dew point by more than a predetermined difference; and subsequently changing the first calibration offset of the humidity sensor device by a predetermined value to obtain a second calibration offset, if it is determined that the determined second dew point differs from the determined first dew point by more than the predetermined difference.

A device includes a sensor die, an electrical coupling, a substrate, a liquid detection unit, and a housing unit. The sensor die is coupled to the substrate via the electrical coupling. The liquid detection unit electrically is coupled to the sensor die. The housing unit and the substrate are configured to house the sensor die, the liquid detection unit, and the electrical coupling. The housing unit comprises an opening that exposes the sensor die to an environment external to the housing unit. The liquid detection unit detects presence of liquid within an interior environment of the housing unit. In some embodiments, the device further includes a gel filled within the interior environment of the housing unit covering the sensor die and the substrate. The gel, e.g., silicone, fluoro silicone, etc., is configured to protect the sensor die, the electrical coupling, and the substrate from exposure to the liquid.