A system and method for designing food and beverage flavor experiences are provided. The method includes analyzing collected user experience data and collected flavor profile and recipe data; determining flavoring information and flavoring adjustments based on the analysis; and synchronizing the determined flavoring information and flavoring adjustments.

Systems and methods for beverage dispensing are disclosed herein. The beverage dispensing system can receive a connection request to pair a mobile computing device with a beverage dispensing device via a network. The connection request can include an identifier that can be verified to match a current identifier associated with the beverage dispersing device. The beverage dispensing system can generate a session between the mobile computing device and the beverage dispensing device that replicates a user interface of the beverage dispensing device on the mobile computing device. The beverage dispensing system can receive inputs from the mobile computing device during the session to obtain configuration parameters for a beverage and dispense the beverage from a nozzle based on the configuration parameters.

A vending machine includes a product storage cabinet having a housing defining a storage compartment for storing a product and a door movably connected to the housing. A product sensor is configured to detect removal of the product from the storage compartment. The vending machine further includes a control assembly configured to control operation of the vending machine. The control assembly includes a support structure, a control unit mounted on the support structure, a transceiver mounted on the support structure, and a power supply mounted on the support structure. The control assembly is configured to receive information from collected by the product sensor to determine an identity of the product removed from the storage compartment.

The embodiments disclose a method including providing a mobile coffee kiosk for automated beverage preparation and serving for customer orders placed wirelessly and on digital touch screens, utilizing a mobile coffee kiosk network for receiving and processing customer orders made from a mobile coffee kiosk app, providing a Wi-Fi communication device and cellular communication device for receiving customer orders from the mobile coffee kiosk network, preparing customer orders automatically received from the mobile coffee kiosk network, verifying a customer ID with a customer order pick-up identification system before the ordered beverage is served to the customer, transmitting automatically a customer order pick-up to the mobile coffee kiosk network, tracking beverage ingredient inventory automatically for reporting ready status on beverage menu selections availability to the mobile coffee kiosk network, and providing an automated sensor system for detecting and reporting contamination presence in the beverage preparation and servings systems.

An integrated front-of-house and back-of-house restaurant operations system integrates automated and manual restaurant operations into an order-based system. The system interfaces with disparate devices and systems to provide order-based monitoring and control of operations within an establishment.

A liquid filling and dispensing method comprises determining whether a user account is valid; if the user account is valid: enabling a user to obtain operating parameters of a processing assembly configured to collect and transfer liquid to a filling assembly; enabling the user to find a fill location having the filling assembly, wherein the fill assembly is configured to fill a validated container with liquid; and enabling the user to initiate filling of the container with the liquid at the filling assembly.

Systems and methods for beverage dispensing are disclosed herein. The beverage dispensing system can receive a connection request to pair a mobile computing device with a beverage dispensing device via a network. The connection request can include an identifier that can be verified to match a current identifier associated with the beverage dispensing device. The beverage dispensing system can generate a session between the mobile computing device and the beverage dispensing device that replicates a user interface of the beverage dispensing device on the mobile computing device. The beverage dispensing system can receive inputs from the mobile computing device during the session to obtain configuration parameters for a beverage and dispense the beverage from a nozzle based on the configuration parameters.

A system for providing nourishment to pets is provided. The system includes a base component and an electrically operated platform including a scale configured to move along one or more vertical shafts which brings one or more reservoirs positioned on the platform to various levels of height. The system further includes an affixed mount configured to retain a computing device which controls components of the system, particularly the movement of the platform along the one or more vertical shafts and the taking and storage of weight data of the nourishment.

A solution for automated food selection includes: an order processing component operable to receive an order identifying an item; a selection component comprising: a first hyperspectral sensor operable to sense a reflection from the item and produce a sensor output based at least on the reflection; and a picking mechanism; a control component operable to: based at least on identification of the item, select a hyperspectral profile from a set of hyperspectral profiles; compare the sensor output with the selected hyperspectral profile; and based at least on the comparison, determine whether to select the item for fulfillment of the order, wherein the picking mechanism is operable to divert the item to a selection output based at least on a determination to select the item for fulfillment of the order; and a transport component operable to transport the item to an order storage zone.

A vending machine includes a product storage cabinet having a housing defining a storage compartment for storing a product and a door movably connected to the housing. A product sensor is configured to detect removal of the product from the storage compartment. The vending machine further includes a control assembly configured to control operation of the vending machine. The control assembly includes a support structure, a control unit mounted on the support structure, a transceiver mounted on the support structure, and a power supply mounted on the support structure. The control assembly is configured to receive information from collected by the product sensor to determine an identity of the product removed from the storage compartment.