The present disclosure provides a microwave cooking apparatus, a control method, and a storage medium. The microwave cooking apparatus comprises: a housing capable of enclosing a heating chamber therein; a solid microwave source disposed on the housing and used for emitting a first variable-power microwave; an antenna connected to the solid microwave source and used for feeding the first variable-power microwave into the heating chamber; and a controller connected to the solid microwave source and used for controlling the solid microwave source to operate and adjusting the first variable-power microwave. According to the technical solution of the present disclosure, on one hand, a better heating effect is able to be achieved for sealed foods, and on the other hand, a better unfreezing effect is also able to be achieved because the power of a solid microwave source is much lower than that of a magnetron so that during an unfreezing operation, foods to be defrosted will not be locally cooked resulting from local overheating caused when the foods to be defrosted locally absorbs too much heat due to excessive power.

An electromagnetic heater for heating an irregularly shaped object, including: a cavity within which an object is to be placed; at least one feed which feeds UHF or microwave energy into the cavity; and a controller that controls one or more characteristics of the cavity or energy to assure that the UHF or microwave energy is deposited uniformly in the object within ±30% over at least 80% of the volume of the object.

A dielectric constant estimation device which can estimate a dielectric constant of an object with high accuracy in a non-contact state even when a shape of the object is indefinite, and a microwave heating device equipped with the dielectric constant estimation device. The dielectric constant estimation device includes a transmitting antenna and a receiving antenna which can switch a polarized wave of an electromagnetic wave between a TE wave and a TM wave. Based on a reflected wave of the TE wave and a reflected wave of the TM wave from the object, the dielectric constant estimation device calculates a TM/TE reflection ratio, and compares the calculated TM/TE reflection ratio and dielectric constant data of theoretical values stored in a memory part in advance in the form of database with each other so that a dielectric constant of the object is estimated.

The present invention relates to a processing apparatus, in which a flying oil is heated, disinfected and/or pasteurized, sterilized. The present invention further relates to a method to treat a flying oil with radio-frequency wave.

A food processing machine for processing a food product includes a processing module having a housing with a sidewall, opposing end walls, and a chamber between the end walls and a conveyor extending through the end walls and the chamber and configured to convey the food product through the chamber. A microwave generating device is coupled to the sidewall and configured to generate microwave energy. A waveguide assembly is configured to receive the microwave energy, direct the microwave energy along a waveguide axis, and subsequently direct the microwave energy in a transverse direction that is transverse to the vertical direction through the sidewall and into the chamber such that the microwave energy heats the food products.

A microwave heating method and a microwave heating device are provided. The microwave heating method includes the following steps. An electric field mode distribution at each frequency point generated by the microwave outputted from each input port of the heating chamber is calculated. A frequency, phase, and power of the microwave outputted from each input port are changed to generate a corresponding electric field mode distribution. The electric field mode distributions generated by the input ports are synthesized into a synthesized electric field mode distribution. A power density distribution is calculated. It is calculated whether spatial uniformity of the power density distribution is greater than a target value. The controller heats the object to be heated through the microwave corresponding to the frequency, phase, and power emitted by the microwave transmitter corresponding to each input port.

The furnace system for controlling of individual temperature through selectively radiating of electromagnetic waves according to the present invention comprises: a heating body unit for heating a melt to a predetermined temperature; a heating sensing unit for selectively measuring the internal temperature of the heating body unit to calculate predetermined temperature information; a heating cover unit that selectively covers the heating body unit to prevent a predetermined heat from being diffused to the outside so that the melt maintains a predetermined temperature; and a radiating unit receiving the predetermined temperature information from the heating sensing unit and selectively irradiating a predetermined electromagnetic wave so that the melt becomes the predetermined temperature.

An oven may include a cooking chamber, a user interface, a first energy source, a second energy source and a cooking controller. The cooking chamber may be configured to receive a food product. The user interface may be configured to display information associated with processes employed for cooking the food product. The first energy source may provide primary heating of the food product placed in the cooking chamber. The second energy source may provide browning for the food product. The cooking controller may be operably coupled to the first and second energy sources. The cooking controller may include processing circuitry configured to enable an operator to make a browning control selection via the user interface by providing operator instructions to a selected control console rendered at the user interface. The selected control console may be selected based on a cooking mode of the oven. The browning control selection may provide control parameters to direct application of heat to the food product via the second energy source.

A microwave heating device includes at least two radiating portions that are adapted to radiate microwaves to the heating chamber and can be operated according to a plurality of operational configurations that differ in frequency and/or in phase shift(s) between the radiated microwaves. Data of energy efficiency, as a function of operational configurations, can be obtained for a product in the heating chamber. For example, energy efficiency data are obtained through a learning procedure. The obtained data can be processed to select one or more operational configurations ranking high in energy efficiency and a heating procedure for the product inside the heating chamber can be executed by operating the at least two radiating portions according to the selected one or more operational configurations.

The invention provides a microwave plasma adaptive rock breaking device for microwave-insensitive rocks and a using method thereof, and relates to the technical field of rock breaking. The microwave plasma adaptive rock breaking device comprises a microwave system, a microwave plasma conversion system and a cutter head system. The microwave system and the microwave plasma conversion system are mounted in the cutter head system, and the microwave system is connected with the microwave plasma conversion system. Under the premise that only a microwave source is used to supply energy, the combined action of ordinary microwave irradiation and plasma irradiation in the form of high-temperature flame is realized, and a full-section hard rock tunnel boring machine is in cooperation for breaking rocks, so that the problem of microwave-induced cracks of the microwave-insensitive rocks is solved, and the application scope of a microwave rock breaking technology is enlarged.