Air circulation-type electric roaster includes body, air dispersing plate unit mounted on the body and including bottom plate having at least one through hole and first and second side plates formed respectively on both sides of the bottom plate and each having a plurality of ventholes, power supply unit including first and second power supply units, heating unit including first power connecting unit connected to the first power supply unit, air circulation unit arranged inner side of first long side of the body along its longitudinal direction and including second power connecting unit connected to the second power supply unit, body connecting unit mounted on first short side of the body and including first connecting terminal connected to the second power connecting unit and contactable with the second power supply unit, and cooking unit above the heating unit including cooking surface heated by the heating unit.

An electric heating pot including a body unit and a heating unit configured to provide heat to the body unit. The body unit includes an accommodation space configured to accommodate liquid, the heating unit includes a housing formed such that electrolyzed water is disposed therein, and an electrode portion that is disposed in the housing, formed such that at least one region thereof is in contact with the electrolyzed water in the housing, and includes a plurality of electrodes.

A cooking appliance including an oven body having an interior compartment and a door panel for accessing the interior compartment, wherein the interior compartment is sized to receive a food product; a removable heated tray positionable within the interior compartment, wherein the heated tray includes a top tray surface and a first heating source positioned below the top tray surface; and a second heating source positioned within the interior compartment.

A cooking appliance includes an oven body having an interior compartment and a door panel for accessing the interior compartment, wherein the interior compartment is sized to receive a food product; a removable heated tray positionable within the interior compartment, wherein the heated tray includes a top tray surface and a first heating source positioned below the top tray surface; and a second heating source positioned within the interior compartment.

The present invention discloses a disposable liner container for wax melt dish of the wax warmer that makes disposing of melted wax easy and mess free and also without any risk of burns to the user. The liner container of present invention comprises a circular flat base plate and an upstanding side walls inclined outwardly from the base plate all around the circumference of the base plate with an outwardly extending rim at the edges of the walls. Moreover, it comprises of a pair of the wings/extensions extending out from either sides of the liner from the edges of the side walls that enables user to hold and dispose the hot melted wax from the dish quickly without any harm or burns. Furthermore, the liner container is made of metal, most preferably, but not limited to, a foil of an aluminium and resembles/mimics the size and shape of the dish of the wax warmer. Most preferably, the shape of the liner container is cylindrical but can be selected according to the shape of the dish and the size of the liner is preferably selected slight smaller than the dish of the warmer for better placement.

An electric heating pot including a body unit and a heating unit configured to provide heat to the body unit. The body unit includes an accommodation space configured to accommodate liquid, the heating unit includes a housing formed such that electrolyzed water is disposed therein, and an electrode portion that is disposed in the housing, formed such that at least one region thereof is in contact with the electrolyzed water in the housing, and includes a plurality of electrodes.

Air circulation-type electric roaster includes body, air dispersing plate unit mounted on the body and including bottom plate having at least one through hole and first and second side plates formed respectively on both sides of the bottom plate and each having a plurality of ventholes, power supply unit including first and second power supply units, heating unit including first power connecting unit connected to the first power supply unit, air circulation unit arranged inner side of first long side of the body along its longitudinal direction and including second power connecting unit connected to the second power supply unit, body connecting unit mounted on first short side of the body and including first connecting terminal connected to the second power connecting unit and contactable with the second power supply unit, and cooking unit above the heating unit including cooking surface heated by the heating unit.

A reduced volume crock may be used within a pressure cooker in some instances by interposing a thermally-conductive body that is integrally formed with, coupled to or independent of a reduced volume crock between the reduced volume crock and a heating element disposed proximate the bottom of an outer chamber of a pressure cooker to conduct heat from the heating element to a bottom wall of the reduced volume crock while the reduced volume crock is sealed by the lid of the pressure cooker. In other instances, a heating element support may be used to selectively elevate the heating element to an elevated position that positions the heating element proximate the bottom wall of a reduced volume crock while the reduced volume crock is sealed by the lid of the pressure cooker.

A coffeemaker generally includes a reservoir and a flow control system for regulating a flow of water from the reservoir. The flow control system has a thin-film heating element that defines at least a portion of a heating conduit in which water is heated.

An iron generally includes a water tank and a steam generator in flow communication with the water tank. The steam generator includes a thin-film heater tube that receives water from the water tank to generate steam inside the heater tube.