Patent classifications
H05B6/12
Temperature-regulating appliance with removable base
A temperature-regulating appliance includes a top portion, a base, and a mounting adapter. The top portion has an upper surface and a lower surface. The top portion is configured to be mounted to a countertop. The base includes a housing defining an internal compartment and a thermal element disposed within the internal compartment of the housing. The mounting adapter extends from the lower surface of the top portion to the housing. The mounting adapter detachably couples the base to the top portion.
Temperature-regulating appliance with removable base
A temperature-regulating appliance includes a top portion, a base, and a mounting adapter. The top portion has an upper surface and a lower surface. The top portion is configured to be mounted to a countertop. The base includes a housing defining an internal compartment and a thermal element disposed within the internal compartment of the housing. The mounting adapter extends from the lower surface of the top portion to the housing. The mounting adapter detachably couples the base to the top portion.
REMOTE TEMPERATURE MEASUREMENT OF COOKWARE THROUGH A CERAMIC GLASS PLATE USING AN INFRARED SENSOR
Remote temperature measurement of cookware through a ceramic glass plate using an infrared sensor, taking into account the emissivity of the cookware which is continuously evaluated, and taking into account the temperature of the ceramic glass plate.
INDUCTIVE COOKTOP COIL AND DISPLAY SYSTEM
An inductive cooktop includes a transparent panel that supports a cookware object. An electrically actuated panel, such as a display panel, is disposed below the transparent panel. The electrically actuated panel includes two sets of lines, such as data and scan lines, disposed orthogonal to each other to form a two-dimensional matrix that is configured to operate associated elements with an addressing scheme. An array of induction coils are disposed below the electrically actuated panel that are each operable to generate an electromagnetic field that inductively couples with the cookware object supported at the transparent panel. The induction coils are operable to generate an electromagnetic field with a flux direction in general parallel alignment with one set of lines, such as the data lines, to prevent the electromagnetic field from inducing a voltage on the lines.
INDUCTION DEVICE
An induction device includes a plurality of induction areas which can be controlled independently from one another, and a control unit configured to control the plurality of induction areas within a control period from a first control interval and a second control interval repetitively with an alternating current frequency and to supply the plurality of induction areas with energy. The control unit operates in the first control interval at least two of the plurality of induction areas with a first phase shift to minimize interference.
Cookware with metal mesh embedded in the base
Cookware has both as copper and a stainless steel mesh embedded in the exterior facing surface of the bottom of the base. The embedding process work hardens the bottom of an aluminum cooper vessel. A ferromagnetic stainless steel is embedded into the cooper mesh, forming portion of the exterior bottom surface of the cookware to render the cookware compatible with induction cooking heat sources.
LIGHT SOURCE UNIT AND COOKING APPLIANCE INCLUDING THE SAME
A light source module and a cooking appliance including the same may include a light source emitting light toward a glass top plate, a light source guide to accommodate the light source, including a light transmitting path formed in the light source guide, and limit a light irradiation region so as to guide light emitted from the light source to a light display region of the glass to plate through the light transmitting path, and an attachment bracket provided between the light source guide and the glass top plate, the attachment bracket having an optical emission path to allow light to pass from the light transmitting path and the light display region.
LIGHT SOURCE UNIT AND COOKING APPLIANCE INCLUDING THE SAME
A light source module and a cooking appliance including the same may include a light source emitting light toward a glass top plate, a light source guide to accommodate the light source, including a light transmitting path formed in the light source guide, and limit a light irradiation region so as to guide light emitted from the light source to a light display region of the glass to plate through the light transmitting path, and an attachment bracket provided between the light source guide and the glass top plate, the attachment bracket having an optical emission path to allow light to pass from the light transmitting path and the light display region.
Programmable controlled intelligent cooking machine and feeding and cooking control method thereof
The present invention discloses a programmable controlled intelligent cooking machine which has an electrical control device and an automatic ingredient feeding device connected with the electrical control device; the automatic ingredient feeding device is adapted for receiving a standard package box with a plurality of compartments stocked with ingredients; the electrical control device is adapted for receiving preset recipe command and sending corresponding control command according to the recipe command; the automatic ingredient feeding device is adapted for providing major ingredients and accessory ingredients stocked in respective compartments of the standard package box according to a preset feeding sequence in the received corresponding control command; the combinations of feeding sequence for each Chinese dish can change. The present invention further discloses a feeding and cooking control method of a programmable controlled intelligent cooking machine.
METHOD FOR OPERATING A HOB, AND HOB
A method for operating a hob for maintaining a state, which exists at the time of activation of the maintaining operation, at a cooking point of the hob with a cooking vessel on it detects a change in temperature of the cooking vessel as a change in state, wherein supplied power and/or a change in temperature of the cooking vessel are evaluated. A maintaining function for maintaining the state, which is indicated at this time, at the cooking point with a cooking vessel placed on it can be triggered. In doing so, the current state at the cooking point is classified as a process at the boiling point of water on the one hand and as a process which is different therefrom or as a process which takes place at a different temperature without a phase transition of water on the other hand.