A heating cooking apparatus (1) includes a heating cooking chamber (10), heat supply units (41), (42), and (44), a housing (14), a fan (50), a pull-out body (13), a slide rail (30), and guide portions (52a) and (52c). The heat supply units (41), (42), and (44) supply heat to an interior of the heating cooking chamber (10). The housing (14) accommodates the heating cooking chamber (10). The fan (50) is disposed in a space (R) formed between an outer surface of the heating cooking chamber (10) and an inner surface of the housing (14). The fan (50) generates an air flow (BF). The pull-out body (13) can be freely pulled out relative to the heating cooking chamber (10). The slide rail (30) is attached to the outer surface of the heating cooking chamber (10). The slide rail (30) slidably supports the pull-out body (13). The guide portions (52a) and (52c) guide the air flow (BF) so that the air flow (BF) flows along the slide rail (30).

The high-frequency treatment device according to one embodiment of the present disclosure includes: a heating chamber that accommodates a heating target; an oscillator; at least one feeder; a detector; and a controller. The oscillator generates high-frequency power having an arbitrary frequency in a predetermined frequency band. At least one feeder supplies incident microwave power based on the high-frequency power to the heating chamber. The detector detects the incident microwave power and reflected microwave power returning from the heating chamber to at least one feeder. The controller causes the oscillator to execute a frequency sweep and measures a reflection characteristic based on the incident microwave power and the reflected microwave power for each heating condition including a frequency. The controller determines, based on a reflection variation range indicating a change in the reflection characteristic for each heating condition, a heating condition to be used next. According to the present aspect, various heating targets can be optimally heated.

A platform system is disclosed for use to support an item to be cooked in a microwave oven having a motor, a cooking space having a bottom surface, and a rotor centrally located at the bottom surface, wherein the motor is disposed outside of the cooking space and is configured to rotate the rotor. The platform system includes an adaptor, a mounting plate, a gear system, and a moveable plate. The adaptor is configured to engage the rotor and thereby rotate with the rotor. The gear system is in mechanical communication with the adaptor so as to move with rotation of the adaptor. The moveable plate is configured to support the item and to rotate and revolve about the cooking space based on motion of the gear system so as to rotate and to revolve the item about the cooking space.

A system includes a core temperature probe and a microwave cooking device. The core temperature probe includes a temperature sensor to determine a temperature information, a coaxial line including a lambda/4 line resonance element adjusted to a microwave frequency, and a signal transmission antenna connected to the temperature sensor via the coaxial line and adapted to emit the temperature information at a signal transmission frequency that differs from the microwave frequency. The system is hereby constructed to transmit a signal at the signal transmission frequency wirelessly between the signal transmission antenna of the core temperature probe and a signal transmission antenna of the microwave cooking appliance.

A microwave shielding plate and a cooking device are disclosed. The microwave shielding plate includes one or more conductive layers, a conductor is provided in each of the conductive layers, and two ends of the conductor are provided with wiring points, so that a shielding section covering the conductive layers is formed when the conductor is coupled into a conductive loop.

A wellbore tool includes a body having a longitudinal axis and an outer circumferential surface. The wellbore tool includes moveable arms, housings, actuators, a temperature sensor, a pressure sensor, and a heat source, such as a microwave source. Each moveable arm is coupled to a respective actuator and a respective housing. Each actuator is configured to move the respective moveable arm. The temperature sensor is configured to measure a temperature of the subterranean formation. The pressure sensor is configured to measure a pressure of the subterranean formation. The microwave source is configured to generate microwave radiation. Methods of analyzing acquired transient temperature and transient pressure data for formation evaluation are also described.

The present invention relates to a drying apparatus capable of regenerating an adsorbent used for drying using microwaves. The drying apparatus of the present invention is formed to include a microwave irradiation means configured to irradiate microwaves to the adsorbent in a plurality of reaction towers in which the adsorbent adsorbing moisture or carbon dioxide is embedded, and when regenerating the adsorbent, directly heats the adsorbent using microwaves, thereby shortening a heating time and securing a sufficient cooling time, resulting in the effect of reducing the amount of dry air consumed for cooling and further increasing the drying efficiency.

A method for load detection in a cooking chamber of a cooking device is described. At least one cooking chamber climate value in the cooking chamber is acquired. A gradient of a temperature change is acquired using a temperature sensor associated with a microwave trap or a microwave absorber. The at least one cooking chamber climate value and the gradient of the temperature change are evaluated jointly to estimate the load in the cooking chamber of the cooking device. Furthermore, a cooking device for cooking food to be cooked is described.

A hand protecting cavity ventilation system for an oven is provided. The system includes an air duct, positioned at a top of a cavity of the oven, the air duct having a duct outlet aimed toward a door to the cavity to provide an airflow along an inner surface of the door. The air duct extends downward from the ceiling of the cavity in front of and below a heating element disposed below the ceiling of the cavity. The air duct forms a vertically displaced hand protection portion to act as a barrier in front of the heating element, thereby guarding the heating element when the door of the oven is opened.

A information processor of a terminal apparatus reads from a memory identification information of a food handling apparatus and a table, identifies a function associated with the identification information of the food handling apparatus received by a information receiver in accordance with the table, and starts up the function.