A sushi maker kit having a frame member with first, second, third, fourth side walls and a ledge capturing portion is provided. The first, second, third and fourth side walls define an open region. The ledge capturing portion extends upwardly from the first, second, and third side walls proximate to a first end of the frame member. The sushi maker kit further includes an insert member having a plate portion and a keel portion. The keel portion is coupled to and extends from the plate portion in a first direction. The plate portion has a ledge portion at a first end thereof. The ledge portion is removably received in the ledge capturing portion such that the keel portion extends into the open region of the frame member when the insert member is in a first operational position relative to the frame member.

A naturally degradable vacuum-sealable plastic bag, comprising a bag body, which is composed of layers compounded from a plurality of film layers (1, 2, 3), wherein a receiving cavity is formed in the middle of the bag body, which can be used for storing food, wherein at least one of the layers of film comprises a prodegradant material, wherein polyethylene is contained in the film material for preparing and manufacturing said multiple layers, wherein the added amount of prodegradant material is approximately 5% by weight of the polyethylene.

A composition and method directed to the formation of a biodegradable composition with enhanced mechanical properties is provided. The composition includes starch in an amount from 15-45 %, chitosan in an amount ranging from 1-50 wt%, poly acrylamide in an amount ranging from 1-10 wt %, and water in an amount ranging from 25-85 wt %. The composition can be provided for food packaging or otherwise as a protective material.

The present invention relates to a multilayered cellulose-based substrate, comprising a cellulose-based first layer, and a cellulose-based second layer in contact with said first layer, wherein said substrate has a basis weight above 85 g/m.sup.2, wherein said first layer comprises an internal sizing agent, and wherein said second layer has been subjected to grafting with a fatty acid halide through the entire thickness of said second layer. The invention further relates to a method for manufacturing the multilayered cellulose-based substrate.

A reinforced containment device, which is mainly composed of a main container (10) and a reinforcing frame (20) where it is arranged in the upper part of the main container (10) to increase its resistance. The reinforcing frame (20) is preferably composed of a sheet of paper, cardboard or similar materials generating a perimeter frame that has a sealing surface (25) in its upper part, wherein this frame is continuous, seamless and has a plurality of upper gluing tabs (21) that extend from a fold (22) that meets the upper part of the walls (12) of the main container (10).

Provided is a resin composition comprising a starch and a polyvinyl alcohol, which is excellent in the breaking strength and breaking elongation at a low temperature, and at the same time, has the good gas barrier property. The resin composition comprises modified starch and polyvinyl alcohol, and where in a cross section photograph by a transmission electron microscope, a cross-sectional area of each of particles of the polyvinyl alcohol dispersed is calculated, and a cross-sectional shape of each of the particles of the polyvinyl alcohol is postulated to be circular based on the cross-sectional area, the particles of the polyvinyl alcohol have a conversion particle diameter of 50 to 300 nm, and the conversion particle diameter has a dispersity of 3.0 or less.

The invention relates to a food packaging unit (20) comprising a food container (1) for receiving a liquid, pasty or free-flowing food. The injection-moulded, single-component, cup-shaped base body (2) of the food container surrounds, with a wall (5), a bottom (6) and an outwardly projecting collar (7), an opening (4) which is closed by a food-container-covering film (10) applied to the collar (7). The food container (1) is injection-moulded in a single layer from a polymer blend comprising two components, a first component of which being PVOH or a PVOH copolymer. The food-container-covering film (10), which can be applied to the plastic food container (1) in order to close the opening (4) by sealing, welding or adhesion, comprises a cellulose-containing layer which is coated with PVOH, or a PVOH polymer blend layer.

The present invention relates to the production of cellulose from coffee or cocoa husks. The cellulose extracted can be used to produce paper, card stock, and cardboard. In addition, a composite material also comprising a material that allows the release of aromas is manufactured using said cellulose. Said material is used to manufacture a laminated product for use in primary, secondary and tertiary packaging applications. Said type of article allows printing on the outer surface thereof, is biodegradable and biocompatible.

The present invention relates to a biodegradable multi-layer packaging element, such as a foil or wrap, for a food product, a food packaging unit comprising such multi-layer and a method for manufacturing such biodegradable multi-layer, with the multi-layer comprising: —an inner cover layer comprising an amount of a biodegradable aliphatic polyester; —a first intermediate layer of a biodegradable material for connecting and/or sealing adjacent layers; —a functional layer comprising a vinyl alcohol polymer; —a second intermediate layer of a biodegradable material for connecting and/or sealing adjacent layers; and —an outer cover layer comprising an amount of a biodegradable aliphatic polyester.

A multilayered flexible package comprises a polymeric coating (2) that contains a dispersion of antioxidant capsules (3) having a particle size distribution comprised between 0.1 and 10 μm and a core-shell structure comprising a core (4), of an antioxidant with a reduction potential comprised between 0.1 and 0.5 V, and a polymeric shell (5) covering the core (4) at least by 70%.