Aroma penetration heat seal liner and method of sealing a container
11370587 · 2022-06-28
Assignee
Inventors
Cpc classification
B29K2067/003
PERFORMING OPERATIONS; TRANSPORTING
B26F1/18
PERFORMING OPERATIONS; TRANSPORTING
B32B2307/4023
PERFORMING OPERATIONS; TRANSPORTING
B32B38/04
PERFORMING OPERATIONS; TRANSPORTING
B32B7/12
PERFORMING OPERATIONS; TRANSPORTING
B29C66/7392
PERFORMING OPERATIONS; TRANSPORTING
B29K2067/003
PERFORMING OPERATIONS; TRANSPORTING
B32B3/266
PERFORMING OPERATIONS; TRANSPORTING
B29C65/3656
PERFORMING OPERATIONS; TRANSPORTING
B26F1/22
PERFORMING OPERATIONS; TRANSPORTING
B29C66/71
PERFORMING OPERATIONS; TRANSPORTING
B29C66/71
PERFORMING OPERATIONS; TRANSPORTING
B26F1/20
PERFORMING OPERATIONS; TRANSPORTING
B65D65/40
PERFORMING OPERATIONS; TRANSPORTING
B65D51/20
PERFORMING OPERATIONS; TRANSPORTING
B29C66/72321
PERFORMING OPERATIONS; TRANSPORTING
B32B15/20
PERFORMING OPERATIONS; TRANSPORTING
B29C66/53461
PERFORMING OPERATIONS; TRANSPORTING
B32B3/02
PERFORMING OPERATIONS; TRANSPORTING
B29C66/73921
PERFORMING OPERATIONS; TRANSPORTING
B32B2307/724
PERFORMING OPERATIONS; TRANSPORTING
International classification
B65B7/28
PERFORMING OPERATIONS; TRANSPORTING
B65D65/40
PERFORMING OPERATIONS; TRANSPORTING
B32B38/04
PERFORMING OPERATIONS; TRANSPORTING
Abstract
A non-venting one-piece, partially perforated multilayer induction heat seal liner for a container that allows an aroma or scent from a solid substance within the sealed container to permeate through the liner, while preventing leakage and/or physical contact of the substance by the consumer. The liner includes a partial perforation extending completely through a metal foil layer, and leaving an un-perforated thickness in a paper layer. The partial perforation will allow a prospective customer to sniff the scent or aroma released through the partial perforation, while the liner remains secured to the container, extending shelf life of the substance, and preventing leakage, as well as, contamination, damage and/or reduced volume caused by consumers sampling the substance/product within the container.
Claims
1. A method of sealing a container that allows for aroma or scent detection of a solid substance held in the sealed container, comprising the steps of: providing a container having an opening in communication with an internal chamber; providing a solid substance having an aroma or scent in the internal chamber; providing a non-venting one-piece, partially perforated multilayer induction heat seal liner including a bottom heat seal layer for sealing around the opening of the container, a paper layer, and a metal foil layer between the heat seal layer and the paper layer; and affixing by inductive heat sealing the bottom heat seal layer of the liner around the opening to restrict access to the solid substance in the internal chamber while allowing the aroma or scent thereof to permeate through the partially perforated liner for detection by a human nose; the liner being configured to allow for said detection via a partial perforation extending in a thickness direction completely through the metal foil layer and in a range of 2% to 99% of a total liner thickness, leaving the paper layer with an unperforated thickness that permits permeation for said detection, and wherein the liner does not include either a liquid barrier layer or a gas permeable vent.
2. The method of claim 1, wherein the solid substance is one or more of: a) a solid mass, b) a solid in the form of a powder, particulate or granular substance, and c) a cream or gel that maintains a fixed shape in the container and is not a flowing liquid.
3. The method of claim 1, wherein the total liner thickness is in a range of 1.5 mils to 57 mils.
4. The method of claim 1, wherein the partial perforation is formed by a laser or mechanical cutting.
5. The method of claim 1 wherein the partial perforation includes one or more partial perforations in the form of a curved, linear, arrow or wave shape.
6. The method of claim 1 wherein the length, width, depth and angle of the partial perforation is configured to allow the aroma or scent of the solid substance in the chamber to permeate through the partial perforation including the un-perforated thickness of the paper layer, and to restrict leakage by the solid substance through the liner.
7. The method of claim 1 wherein the liner includes a further layer or coating having printed or informational content, and wherein the further layer or coating is configured to allow the aroma or scent of the solid substance in the chamber to permeate through the partial perforation including the un-perforated thickness of the paper layer.
8. The method of claim 1 wherein: the paper layer has a thickness in a range of 1-50 mil; the metal foil layer has a thickness in a range of 0.3-3.5 mil; the heat seal layer has a thickness in a range of 0.2-3.5 mil.
9. The method of claim 8 wherein: the liner has a total thickness in a range of 1.5 mils-57 mils.
10. The method of claim 1 wherein the solid substance is a food substance.
11. The method of claim 10 wherein the food substance is selected from one or more of coffee and spice.
12. The method of claim 1 wherein the paper layer comprises wood fiber or other cellulose fiber.
13. The method of claim 1 wherein the partial perforation extends completely through both the metal foil layer and the heat seal layer.
14. The method of claim 1 wherein the paper layer is comprised of greater than 80% cellulosic fiber.
15. The method of claim 1 wherein the partial perforation leaves an unperforated thickness of the paper layer of at least 1% of the total paper layer thickness.
16. The method of claim 1 wherein the partial perforation leaves an unperforated thickness of the paper layer of at least 50% of the total paper layer thickness.
17. The method of claim 1 wherein the partial perforation leaves an unperforated thickness of the paper layer of at least 80% of the total paper layer thickness.
18. An induction heat seal liner for a container that allows for aroma or scent detection of a solid substance contained in the sealed container, the liner comprising: a non-venting one-piece, partially perforated multilayer induction heat seal liner configured to be sealed around an opening of a container that communicates with an internal chamber holding a solid substance having an aroma or scent; the liner including a bottom heat seal layer for sealing around the opening of the container, a paper layer, and a metal foil layer between the bottom heat seal layer and the paper layer; the bottom heat seal layer being affixed by inductive heat sealing around the opening to restrict access to the solid substance in the internal chamber while allowing the aroma or scent thereof to permeate through the partially perforated liner for detection by a human nose; the liner being configured to allow for said detection via a partial perforation extending in a thickness direction completely through the metal foil layer and in a range of 2% to 99% of a total liner thickness, leaving the paper layer with an unperforated thickness that permits permeation for said detection, and wherein the liner does not include either a liquid barrier layer or a gas permeable vent.
19. The liner of claim 18, wherein the length, width, depth and angle of the partial perforation is configured to allow the aroma or scent of the solid substance in the chamber to permeate through the partial perforation including the un-perforated thickness of the paper layer, and to restrict leakage by the solid substance through the liner.
20. The liner of claim 18 wherein: the paper layer has a thickness in a range of 1-50 mil; the metal foil layer has a thickness in a range of 0.3-3.5 mil; the heat seal layer has a thickness in a range of 0.2-3.5 mil.
21. The liner of claim 20 wherein: the liner has a total thickness in a range of 1.5 mil-57 mil.
22. The liner of claim 18, wherein the partial perforation extends completely through both the metal foil layer and the heat seal layer.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
(1) There is shown in the drawings one or more exemplary embodiments, it being understood however, that the invention is not limited to the specific articles and methods disclosed. Additionally, like reference numerals represent like items throughout the drawings.
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DETAILED DESCRIPTION
(18) Referring to
(19) The liner 100 may be used on a variety of containers for holding various food, cosmetic, confectionery, household and other products in the form of solid substances 4 (as previously defined), so as to permit the aroma or scent of the solid substance in the container chamber to be released (permeate) through the partially perforated liner, without providing a prospective purchaser (consumer) physical access to the product (substance 4). Note that, for the purposes of the present application, the terms “scent” and “aroma” and “fragrance” are used interchangeably. In the embodiment of
(20) The liner 100 has a one-piece non-venting, multi-layer construction, including in relative serial order in a liner thickness T direction transverse to opposing top planar surface 101 and bottom planar surface 103 respectively (as shown in
(21) In accordance with the present invention, the liner 100 includes at least one partial perforation 112 in the liner thickness direction T for permitting the aroma of the substance 4 contained within the chamber 23 of the sealed container 20 to pass through (permeate) the liner 100 without breaking the heat seal bond between the liner 10 and the area around the opening 22, and without allowing a consumer access to the product/substance 4 in the sealed container.
(22) By providing at least one partial perforation 112 in particular layer(s) of the liner as described above, the aroma or scent can exit from the sealed container chamber 23 through the liner, but a prospective consumer's fingers cannot pass through the liner into the opening 22 of the container to the product 4 below. More particularly, the containers 20 are filled through the opening 22 (or through another orifice of the container that communicates with the chamber 23) and a liner 100 is sealed around the opening 22 to allow a prospective consumer to detect a scent or aroma from the substance 4 through the sealed liner without the need for removing the liner from the container. The liner 100 can be used with different types of containers 20 and different types of closures or caps 40, such as a threaded cap (
(23) By leaving at least a portion 110tu of the total paper layer thickness 110t intact (un-perforated), as shown in
(24) In the present embodiment, the liner 100 is a generally disc-shaped (circular) article having a diameter D, with parallel and opposing top 101 and bottom 103 planar faces each with a matching circular circumference 100c, and a transverse liner thickness 100t which is relatively thin compared to the diameter D (note in
(25) In another embodiment (see
(26) The liner 100 is affixed by a heat seal bond (via bottom heat seal layer 140) to an area (here annular lip 22L) around the opening 22 of the container 20, thus completely covering and sealing around the opening. The liner can then later be peeled off (by the ultimate purchaser/consumer) to access the contents 4 of the container. Typically the liner 100 can be peeled off using a fingernail or, in embodiments having a tab 118, by grasping the tab between the thumb and forefinger to facilitate removal of the liner 100 from the opening 22 of the container 20.
(27) In the embodiment shown in
(28) As noted previously, it is the un-perforated thickness 110tu of the paper layer that allows for the permeation of the aroma or scent through the liner without allowing physical access to the product 4. The partial perforation must however extend completely through the metal foil layer 130. The perforation typically extends through the heat seal bond 140 thickness as well, assuming the heat seal bond layer extends over the perforated area of the metal foil layer. In some embodiments the heat seal bond layer may be limited to a perimeter area of the liner, as this is all that is required for sealing around the opening of the container.
(29) The length, width, depth and angle of the partial perforations 112 are structured to allow the scent of the substance within the container 20 to permeate through the partial perforations, while preventing leakage out through the partial perforations by the substance or product within the container, and while providing a physical barrier to the consumer (preventing access to the product). The length, width, depth and angle of the partial perforations 112 may vary depending upon the substance 4 to be placed within the container 20 and a desired concentration of aroma (or sniff) detection, and/or leak and barrier requirements of the product manufacturer. For example, the number and depth of partial perforations 112 may vary depending upon the strength of the aroma within the closed container. As an example, only one perforation 112 may be sufficient for aroma detection for containers holding more fragrant/aromatic substances, whereas multiple perforations 112 may be used for containers holding less volatile (relatively less fragrant/aromatic) substances, so that the relatively less fragrant/aromatic substance has a greater opportunity to permeate the liner 100 and be detected (by the unaided human nose) outside of the sealed container.
(30) The un-perforated thickness 110tu area of the paper layer 110 of the liner 100, although permitting permeation of the scent, does not permit venting (the release of gas from within the container to the exterior) to occur through the liner 100. Thus, the liner 100 is a non-venting liner. More particularly, the intact paper layer thickness 110tu area of the liner 100 does not permit a free flow of air or gas from inside the container 20 to the outside of the container 20, or vice versa.
(31) The container 20 may be composed of any materials capable of providing a tamper evident, removable induction heat seal secured to the container and that are suitable for storage of the substance being sold. It may also provide barrier properties as desired. The container 20 may be composed of a polymer material, for example of polyethylene PE, polypropylene PP, polyethylene terephthalate PET or polyvinyl chloride PVC. In another embodiment, the container 20 is glass or metal. Once the liner 100 has been secured over the opening 22 of the container 20, a removable cap 40 is secured to the container 20 over the liner 100. A consumer interested in the product stored within the container 20 may remove the cap 40 and smell the scent or aroma of the stored product 4 released through the partial perforations 112 in the liner 100, without removing the liner and without sampling, tampering with, contaminating and/or spilling the product.
(32) The barrier properties of the liner 100, measured e.g., in terms of oxygen transmission rates (OTR) or moisture vapor transmission rates (MVTR)) can be controlled by adjusting (reducing or increasing) the size, depth and/or number of partial perforations 112 created in the liner 100. In the present invention, the required barrier properties of the sealed container are maintained by the un-perforated paper layer(s) 110.
(33) Referring now to
(34) The liner can be partially perforated by various cutting tools, for example using a rotary cutting tool 360 (
(35) Referring now to
(36) The laser 210 can be any type of laser desired, such as, but not limited to, a gas laser, a fiber laser, a semiconductor laser, etc. The sheet 120 is registered under the laser 210, and the laser 210 is operated to form the perforation 112 in at least part of each liner 100 using ablation performed by a laser beam 210a. The sheet 120 leaves the laser station 200 with partial perforations 112 formed in each liner 100. The liners 100 can then be cut from the sheet 120 to produce individual liners 100. If desired, more than one laser 210 can be provided at the station 200, to increase speed and/or provide for more paths through the station 200.
(37) The use of a laser 210 may be desirable to precisely control the thickness of the resultant partial perforations 112. For example, the laser can be accurately controlled to cut through only the thinnest layers of the liner 100, namely the heat seal 140 and metal foil 130 layers, which are typically only about 10-20% of the total liner thickness. If desired, the laser 210 can be used to cut partially through the paper layer 110 as well, leaving at least some un-perforated thickness 110tu of the paper layer intact as a scent permeable layer that will inhibit leakage of product through that layer and maintaining the barrier properties of the liner 100.
(38) As depicted in
(39) Referring now to
(40) More particularly, the blades 360a are used to partially perforate the liner 300, while still on the sheet 320, to form the partial perforations 312. Note that, in order to make the partial perforations 312 in all of the liners 300 of a row on the sheet 320, a plurality of blades 360a is aligned with (and thus hidden behind) the blade 360a shown by the enlarged portion 340 of
(41) Referring now to
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(43) As used herein, the paper layer 110 is a sheet of cellulose material, including those materials typically used in the liner industry and referred to as paper, paperboard, board and pulp. The sheet may comprise wood fiber or other cellulose fibers, and may further include fillers, binders, chemical treatment and surface coatings, and may be made of virgin or recycled materials.
(44) The paper layer may be a sheet comprising a heterogeneous mixture of plant material such as cellulose, hemi-cellulose, lignin, etc. and filling material such as china clay, calcium carbonate, etc., chemical additives such as rosin, alum, starch, etc. depending on the grade of the paper. Typically the paper layer is comprised of >80% cellulosic fiber, together with one or more binders, optical brighteners, coatings and/or other chemicals.
(45) In various embodiments, the thicknesses of the respective layers may comprise: a paper layer in a thickness range of 1 to 50 mil (0.001 to 0.050 inch); a metal (e.g., aluminum) foil layer of 0.3 to 3.5 mil (0.0003 to 0.0035 inch); a heat seal layer of 0.2 to 3.5 mil (0.0002 to 0.00035 inch); a perforation depth of from 2% to 99% of the overall liner thickness, where the perforation must extend completely through the metal foil layer and leave at least a portion of the paper layer thickness un-perforated.
(46) The liner of the present invention provides a simple, cost effective solution that will allow consumers to sample the scent or aroma of a product while the liner remains secured to the container. As a result, manufacturers currently selling products without seals will now be able to include liners on their containers and receive the benefits that seals provide, including maintaining product integrity and barrier properties, extending shelf life, providing tamper evidence, preventing leakage, preventing products from being contaminated and/or damaged by consumers sampling the products, and/or otherwise creating an un-saleable product due to leakage, contamination or damage.
(47) While the invention has been described and illustrated in various terms and embodiments, the scope of the invention is not intended limited thereby and other modifications or embodiments as may be suggested by the teachings herein are particularly reserved as they fall within the scope of the appended claims.