A handheld teeth skinning tool is provided with a head assembly having at toothed roller with interchangeable teeth rings, with the rings having different tooth configurations. The teeth rings are securely mounted on the insert arbor using male and female connections. The teeth rings may include pointed teeth for aggressively gripping the skin for direction into the blade of the head assembly, while square teeth allow for easy manual maneuverability of the head assembly on the meat carcass or head. The roller provides increase life expectancy and improved handling for lower costs and higher productivity.

A pusher for use with a mandoline slicer includes a cap having an upper and a lower end, the cap defining an interior space. A lower plate is attached to a pillar, which is attached to a telescoping post. The pillar and telescoping post are telescopically moveable with respect to one another along the central axis and trained for movement by a guide within the cap. Stops are provided along the guide to restrict the length of travel of the telescoping post and pillar. A spring is connected to the cap and the lower plate to urge the lower plate away from the cap in a direction from the upper end toward the lower end.

A food processing device, comprising a bowl with a lid, the lid is provided with a food feed tube. The device also has a spiral cutting means provided at the top of the bowl such that as food enters the bowl via the food feed tube it is cut into continuous ribbons or strips. The spiral cutting means comprises a spiral cutter disc base having a disc-set with a plurality of different types of spiral cutting discs, each of which can be separately aligned with the food feed tube to cut the food into a different shaped continuous ribbon or strip. By rotating the spiral cutter disc base the user can line up a first cutting disc with the food feed tube, make some food cuts, then turn the spiral cutter disc base so that a second cutter disk is lined up with the feed tube and then make a different food cut. In this way the user can cut food into different sizes of ribbon, spaghetti, etc. to achieve a superior presentation of food (e.g. fruits and vegetables). The various cuts made possible with the device can also allow the user to be more creative in their food preparation and cooking.

A cutlery apparatus that is configured to provide efficient removal of corn kernels from a corn cob. The cutlery apparatus includes a support member that is planar in manner having an upper surface and a perimeter edge. A first brace member and a second brace member are mounted to the upper surface of the support member and further include a void therebetween. The first brace member and second brace member are parallel to each other and angularly oriented on the support member. A cutting member is provided wherein the cutting member has a first portion disposed within the void and a second portion extending beyond the perimeter edge of the support member. The second portion of the cutting member is a metal blade. A clamp member extends across the void and is movably secured to the first brace member and second brace member.

The invention relates to a kitchen slicer for slicing material to be cut, like fruit, vegetables or the like. In a kitchen slicer according to the invention, the applicator is incorporated to act through the guide surface. The invention additionally relates to an applicator for a kitchen slicer which is configured according to the invention as an attachment piece or as an exchangeable component.

Provided is a cutting portion that can easily obtain a large amount of cuttings of a food material in a short time. A cutting portion of a food cutter includes a plurality of blade portions that are provided with blades, and a terminal guide portion located on the most downstream side in the cutting operation direction and functions as a guide by coming in contact with the food material when cutting the food material; wherein the plurality of cutting portions and the terminal guide portion are provided so as to be substantially parallel with each other with gaps in between, and move together as one.

A spiral slicer for producing spiral-cut fruits and vegetables, includes a main body supporting a shaft operated by a crank handle. Rotation of the crank handle selectively moves a pusher, which attaches to a fruit or vegetable toward a set of julienne blades and a main slicing blade. The fruit or vegetable is cut by the julienne blades and then by the main blade, with the sliced portion passing through a gap positioned between the julienne blades and the main blade.

An appliance for cutting food, particularly fruit and vegetables, includes a base and at least one cutting blade. The base includes a surface for receiving the food and a device for translatably guiding the cutting blade that is to be moved back and forth by the user over the food.

A mandoline has a food holder and a food pusher, the food holder being slidable along the body and the food pusher being rotatably mounted on the food holder, the food pusher having a first pusher wall and a second pusher wall, the second pusher wall being in the form of a substantially flat plate and the first pusher wall being arranged perpendicular to the second pusher wall and being jaw-shaped in nature.

A cone-type spiral slicer includes a blade along the sidewall for cutting a vegetable into thin strips. The housing is formed in a first portion and a second portion that are separable from one another. A retractable set of julienne blades allows the user to selectively use the slicer for cutting either wide strips or narrow julienne strips.