The present disclosure is directed to a single-serve beverage pod having an additive enclosure and methods of making and using the same. The additive enclosure may serve to hold an additive that, when brewing a single-serve beverage, combines with a beverage precursor to yield a beverage infused with the additive. The present disclosure has recognized the difficulty in introducing a precise amount of desired additive in beverages, as well as the possibility of the additive being absorbed by or adversely affecting the beverage precursor, and provides a solution to making and using a single-serve beverage pod with a precise amount of desired additive.

A capsule containing a substance for the preparation of a beverage has an aluminum capsule body and a cover sheet hermetically closing off the capsule. The capsule body has a flange with a deformable sealing ring portion with an inner wall portion extending from and contiguous with an inner base portion of the flange, an outer wall portion extending from and contiguous with an outer base portion of the flange and a bridge portion interconnecting the inner wall portion and the outer wall portion. The bridge portion is located axially spaced from the base portions of the flange. In radial cross-sectional view, a top of the bridge portion axially most remote from the base portions of the flange is flat or has a center plane curved with a radius of curvature larger than two times a wall thickness of the top of the bridge portion.

The invention relates to a method of manufacturing a coffee container (1a-1g) for preparing a coffee beverage upon injection of liquid into the container, the method comprising the steps of: —selecting and providing container wall means (2, 2a, 3a-3g) for enclosing a predefined container, —compacting an amount of bulk coffee material such as roast and ground coffee particles to a coffee tablet under predefined compaction force in the container volume between the container wall means (2, 2a, 3a-3g), —wherein the applied compaction force is set based on at least the provided container volume and/or on a particular type of beverage to be prepared from the provided container, and wherein the applied compaction force is set to a value between 0.5 to 15 kN, preferably between 1 kN and 10 kN.

A method for manufacturing a compostable pod for brewing products envisages preparing a first and a second sheet made of biodegradable material with gas barrier properties, shaping the first and the second sheet so as to make at least a first and a second concave portion, filling the first concave portion with a predetermined quantity of brewing product and joining the first concave portion to the second concave portion so that the respective concavities are opposite one another and define a casing for the brewing product. The shaping steps of the first and the second sheet envisage moistening at least a first portion of the first sheet and a second portion of said second sheet, configuring the first and the second portion so as to make the first and the second concave portion and drying the first and the second concave portion.

Pad including a covering filled with a soluble beverage preparation product. The covering comprises a flexible first sheet and a rigid shell which are connected to each other. The shell has at least one outlet opening. The pad is further equipped with a flexible second sheet that is positioned on a bottom of the shell located between the product and the shell. The first sheet and the second sheet each form a filter that allows an aqueous fluid, including water, and the beverage to pass and that forms a barrier for the product. The at least one outlet opening preferably has a diameter of a sufficient size for passing beverage substantially unrestricted.

The invention relates to a portion capsule for producing a beverage, having a capsule body with a capsule base and a filling side. A cavity for receiving a pulverulent or liquid beverage substrate is formed between the capsule base and the filling side, and a filter element is arranged between the beverage substrate and the capsule base. The filter element comprises an open-pore felt and/or nonwoven fabric, and the felt and/or nonwoven fabric has a first average pore size in a first region facing the beverage substrate and a second average pore size in a second region facing the capsule base, said first pore size being smaller than the second pore size.

A dissolvable or partially dissolvable package is disclosed, which comprises a dissolvable, consumable material that minimizes clean-up and trash typically generated by packages that contain consumable materials. The package is typically used to deliver consumable materials to a consumable beverage and/or edible food product, such as hot or cold water, juice, milk, alcohol, oat meal, or rice, to create a consumable beverage or edible food product containing the consumable material. The package could be placed in the beverage itself or liquid (e.g., water), or in a machine that disperses liquid that dissolves the package and delivers the mixture of the liquid, the package, and the package contents to a beverage container. Dissolvable, consumable, logos could also be printed on the package, where the logo dissolves at a slower rate than the package, to provide a dissolvable, consumable logo that floats on the beverage as the main body and contents of the package dissolve into a beverage.

A beverage brewing device is configured for use with a beverage brewer having an inlet probe for dispensing water and an outlet probe positioned in a holster defining ridges along a sidewall thereof. The beverage brewing device includes a sidewall defining grooves sized and positioned to receive the ridges, the sidewall being conical in shape. A bottom wall extends across a bottom of the sidewall and one or both of the bottom wall and the sidewall define openings covered with filter material. Outlet probe receptacles positioned to receive the outlet probe extend upwardly from the bottom wall.

A brewing chamber works with a pod to brew a beverage and drains the beverage from the pod without being obstructed by the brewing mechanism to substantially avoid contaminating the beverage and brewing mechanism. The pod is designed to drain the beverage once a gap is formed between an extension of an internal filter that is peelably coupled with a rim of the outer container. The brewing chamber is adapted to hold the pod in a substantially horizontal orientation where a hook slides to separate the extension from the rim to form the gap and the hook is tucked away so that the beverage may drain from the pod unobstructed by the hook.

A portion capsule for producing a beverage. The portion capsule includes a capsule body that has a collar edge and a capsule bottom; a filter element located inside of the capsule body, the filter element is elastic, the filter element has a flange that is attached to the collar edge of the capsule body, the filter element has a bottom; and a cover attached to the capsule body. The bottom of the filter element is spaced apart from the capsule bottom such that a free space remains between the filter element and the capsule bottom. The filter element is spaced apart from the capsule bottom in such a manner that only before a liquid is applied to a beverage substrate, does the filter element not touch the capsule bottom.