A closure module and a method for closing and/or separating filled sausage casings connected via a sausage neck, comprising two stamps movable relative to and towards each other and arranged such that a sausage neck can be placed therebetween, the stamps being capable of clamping the sausage neck in a closed condition, and further comprising a first and a second electrode, through which, in a closed condition of the stamps, a current can flow from the first electrode into the sausage neck and via the sausage neck into the second electrode.

A portioning device is provided for forming portions from elongate casings stuffed with food mass, in particular for forming sausages from alginate casings stuffed with sausage meat. The portioning device includes two circulating conveyor members spaced apart from one another and drivable by at least one drive element, and at least one crimping member arranged on each conveyor member and projecting laterally from the conveyor member. It is proposed that at least one of the crimping members has such a shape, on its functional area that in the conveying area at least partially faces an opposite crimping member, that corrugations, creases and/or folds extending substantially parallel to the conveying direction, in particular, are formed in the constricted portion of the casing, thereby producing a desirable shape for the portions separated.

Packaging systems with a rotatable table top held by a rotatable column, a plurality of circumferentially spaced apart clipper assemblies held at respective clipper stations provided by the rotatable table top, plurality of spaced apart pneumatic valves under the table top in fluid communication with the clipper assemblies, and at least one of: (a) a clipper reset cam assembly held under the rotatable table top with first and second reset cams cam that selectively automatically engage the pneumatic valves as the table rotates; and (b) a clipper trigger cam assembly held under the rotatable table top circumferentially spaced apart from the clipper reset cam assembly with first and second trigger cams that selectively automatically engage the pneumatic valves as the table rotates.

The present invention relates to a cutting equipment having a cutting device with a cutting element and a drive device for the cutting element. The drive device includes a pneumatically driven piston/cylinder arrangement and a switch valve having a high-pressure input port, a high-pressure output port and a low-pressure output port, with the high-pressure input port coupled to a high-pressure source, the high-pressure output port coupled to a first cylinder chamber and the low-pressure output port coupled to a second cylinder chamber. The switch valve connects the high-pressure input port to the high-pressure output port upon application of a pressurized fluid, and connects the high-pressure output port to the low-pressure output port upon reduction of the pressure level of the pressurized fluid. The present invention further relates to a clipping machine for producing sausage-shaped products, including said cutting equipment, and a method for controlling the cutting equipment.

A method for stuffing food products in casings comprising the steps that consist in inserting the product to be stuffed in a first casing, which is permeable to air, and in a second casing, which is impermeable to air and is arranged outside the first casing, creating an at least partial vacuum at least between the first casing and the second casing.

The present invention relates to a drive device and a method for reversibly linearly moving a clipping module of a clipping machine. The drive device comprises a piston/cylinder assembly including a first piston and a housing including a first cylinder portion in which the first piston is arranged, the housing is reversibly movable relative to the first piston, a second piston coaxially aligned to the first piston, and a third piston coaxially aligned to the first piston. The drive device further comprises four variable cylinder volumes, a first cylinder volume between the first piston and the first cylinder portion, a second cylinder volume, a third cylinder volume, and a fourth cylinder volume, wherein each cylinder volume is coupled to a pressure source for being varied in order to reversibly move the clipping module, between a release position and a discharge position of the clipping machine.

Embodiments of the invention provide clip blow-off pulses of pressurized gas to clip dies using pressurized gas diverted from an onboard knife, gate and/or punch cylinder/valve during a reset or idle period of a clipping cycle and may be particularly suitable for rotating platform systems with circumferentially spaced apart respective clipper stations. Packaging systems include at least one clipper assembly with at least one pulse valve in communication with a pressurized gas (e.g., air) supply configured to generate a respective clip blow-off pulse of pressurized gas across a clip die.

A method for tying sausages in a rope of sausage using a tying twine supplied from a reel of twine (9) that rotates about the rope of sausage and to which a counterweight (7) is assigned, wherein the counterweight (7) and the reel of twine (9) are adapted to one another when unreeling the tying twine.

A method for tying sausages in a rope of sausage using a tying twine supplied from a reel of twine (9) that rotates about the rope of sausage and to which a counterweight (7) is assigned, wherein the counterweight (7) and the reel of twine (9) are adapted to one another when unreeling the tying twine.

The present invention relates to a system and a method for producing sausage-shaped products, like sausages, containing a flowable filling material in a tubular or bag-shaped packaging casing and a suspension element, like a suspension loop. The system includes a clipping machine for producing the sausage-shaped products, a discharge device for discharging the sausage-shaped products out of the clipping machine and a feeding device for feeding a rod-like element into a loading position in which the sausage-shaped products are stored on the rod-like element by the discharge device.