A method of treating the atmosphere of a storage of vegetable products with a volume greater than 200 m.sup.3, wherein the method comprises at least one step of contacting the atmosphere with a liquid flow by circulation in a packing. A treatment unit of the atmosphere of a storage of vegetable products having a volume greater than 200 m.sup.3, wherein the unit comprises a contacting device comprising a packing, a device for injecting a liquid flow into the contacting device, a device for circulating the storage atmosphere in the contacting device, wherein the contacting device is so designed that the atmosphere is brought into contact with the liquid flow by circulation in the packing.

A method of treating the atmosphere of a storage of vegetable products with a volume greater than 200 m.sup.3, wherein the method comprises at least one step of contacting the atmosphere with a liquid flow by circulation in a packing. A treatment unit of the atmosphere of a storage of vegetable products having a volume greater than 200 m.sup.3, wherein the unit comprises a contacting device comprising a packing, a device for injecting a liquid flow into the contacting device, a device for circulating the storage atmosphere in the contacting device, wherein the contacting device is so designed that the atmosphere is brought into contact with the liquid flow by circulation in the packing.

A ripening controldevice includes a holding unit, a desorption unit, and a supply unit. The holding unit holds a ripening component that is generated from an object and ripens the object. The desorption unit desorbs the ripening component held in the holding unit from the holding unit. The supply unit supplies the ripening component desorbed by the desorption unit into the target spaces (S).

A ripening controldevice includes a holding unit, a desorption unit, and a supply unit. The holding unit holds a ripening component that is generated from an object and ripens the object. The desorption unit desorbs the ripening component held in the holding unit from the holding unit. The supply unit supplies the ripening component desorbed by the desorption unit into the target spaces (S).

In an exemplary embodiment, a system for measuring smoke absorption into food products includes a surrogate that reacts to a presence of smoke in air ambient to the surrogate and the food products, the surrogate including an open container of a liquid and a probe in the form of a toroidal conductivity sensor that measures electrical conductivity of the liquid; wherein the electrical conductivity of the liquid increases as smoke is absorbed by the liquid and simultaneously into the food products; and a control that receives a signal from the toroidal conductivity sensor and in response generates a signal and/or a display indicative of the electrical conductivity of the liquid that corresponds to a selected amount of smoke absorption by the food products exposed to the smoke.

A method of storing potatoes, the method comprising the steps of: iv. providing a plurality of dormant potatoes, wherein the potatoes have been cured after harvesting; v. treating the potatoes with 1-methylcyclopropene, the treatment comprising exposing the potatoes, which are at a first treatment temperature within the range of from 10 to 30° C., to 1-methylcyclopropene; storing the potatoes at a second storage temperature within the range of from greater than 6 to up to 15° C. for a storage period within a potato store, wherein the storage period extends continuously until at least 1 week after initiation of eye movement in at least one of the potatoes, and wherein during the storage period the potatoes are stored in atmospheric air free of an external supply of ethylene sprout suppressant.

A method of storing potatoes, the method comprising the steps of: iv. providing a plurality of dormant potatoes, wherein the potatoes have been cured after harvesting; v. treating the potatoes with 1-methylcyclopropene, the treatment comprising exposing the potatoes, which are at a first treatment temperature within the range of from 10 to 30° C., to 1-methylcyclopropene; storing the potatoes at a second storage temperature within the range of from greater than 6 to up to 15° C. for a storage period within a potato store, wherein the storage period extends continuously until at least 1 week after initiation of eye movement in at least one of the potatoes, and wherein during the storage period the potatoes are stored in atmospheric air free of an external supply of ethylene sprout suppressant.

Methods of controlling the maturation of plants and/or plant products (e.g. fruit, vegetable, ornamentals, etc.) by manipulating Alternative Oxidase (AOX) activity. An increase in activity hastens the maturation process while a decrease in activity slows or stops maturation.

Methods of controlling the maturation of plants and/or plant products (e.g. fruit, vegetable, ornamentals, etc.) by manipulating Alternative Oxidase (AOX) activity. An increase in activity hastens the maturation process while a decrease in activity slows or stops maturation.

A device and related degassing method for granular or powder material and the use of a blower element, wherein a containment chamber of the granular or powder material and of a gas produced by said material is provided, means for supplying an injection gas with the gas produced by the material having the blower element for feeding the injection gas into said chamber for mixing and/or homogenizing the material and the relative gas produced by the material itself with the injection gas.