A method for producing a fruit or vegetable product, wherein the method consists essentially of (a) infusing a whole or sliced fruit or vegetable with an infusible molecule to between 10 and 55° Brix; (b) pre-drying the whole or sliced fruit or vegetable at a temperature between 80° C. and 120° C. to produce a pre-dried fruit or vegetable; (c) exposing the pre-dried fruit or vegetable to freezing temperatures and to vacuum to a temperature between −1° C. and −40° C. and a pressure between 7.5 mmHg and 0.53 mmHg, thereby partially subliming the fruit or vegetable; (d) puffing the fruit or vegetable under vacuum between 0.1 mmHg and 600 mmHg at a temperature between 40° C. and 110° C.; (e) cooling the fruit or vegetable under vacuum to a temperature between 0° C. and 40° C., to thereby produce the fruit or vegetable product.

A method for producing a fruit or vegetable product, wherein the method consists essentially of (a) infusing a whole or sliced fruit or vegetable with an infusible molecule to between 10 and 55° Brix; (b) pre-drying the whole or sliced fruit or vegetable at a temperature between 80° C. and 120° C. to produce a pre-dried fruit or vegetable; (c) exposing the pre-dried fruit or vegetable to freezing temperatures and to vacuum to a temperature between −1° C. and −40° C. and a pressure between 7.5 mmHg and 0.53 mmHg, thereby partially subliming the fruit or vegetable; (d) puffing the fruit or vegetable under vacuum between 0.1 mmHg and 600 mmHg at a temperature between 40° C. and 110° C.; (e) cooling the fruit or vegetable under vacuum to a temperature between 0° C. and 40° C., to thereby produce the fruit or vegetable product.

An internal air adjustment device that includes a first composition adjustment unit and a second composition adjustment unit. The first composition adjustment unit separates supply air from external air, the supply air having a composition that differs from a composition of the external air, and supplies the supply air into a transport container. The second composition adjustment unit separates discharge air from internal air, the discharge air having a composition that differs from a composition of the internal air, and discharges the discharge air to outside of the transport container. The internal air adjustment device is capable of properly controlling the composition of the internal air in the transport container.

An internal air adjustment device that includes a first composition adjustment unit and a second composition adjustment unit. The first composition adjustment unit separates supply air from external air, the supply air having a composition that differs from a composition of the external air, and supplies the supply air into a transport container. The second composition adjustment unit separates discharge air from internal air, the discharge air having a composition that differs from a composition of the internal air, and discharges the discharge air to outside of the transport container. The internal air adjustment device is capable of properly controlling the composition of the internal air in the transport container.

A method for monitoring a drawer interior of a vacuum drawer device when the lid is supported by the drawer airtight and closed, includes: periodic measurement of the relative humidity with a humidity sensor arranged in the path of a dehumidifying channel in the lid or, respectively, the drawer interior; comparison of the measured relative humidity with an upper threshold; and as soon as the measured relative humidity is above the upper threshold, opening the valve and inducting a ventilator arranged in a recess or in the path of a dehumidifying channel in the lid. Fresh air is sucked through an air inlet opening, circulated, and thereafter released again from the dehumidifying channel and the drawer interior communicating therewith, until the relative humidity reaches a lower threshold measured by the humidity sensor. Then the valve is closed, the ventilator is stopped, and the controller switches into the humidity monitoring mode.

A system for managing ripeness of perishable goods including: a storage device to store perishable good requirements, ripening capability parameters, ripening schedules, and perishable good parameters associated with the perishable goods; and a ripeness management system coupled to the storage device. The ripeness management system including: a current ripeness determination module to determine current ripeness levels in response to at least one of the perishable good parameters, the perishable good requirements, and the ripening schedules; a ripeness schedule module to determine predicted ripeness levels in response to at least one of the current ripeness levels, the ripening capability parameters, and the ripening schedules; and a meshing module to determine ripening schedule adjustments in response to at least one of the current ripeness levels, the perishable good parameters, the ripening schedules, and the ripening capability parameters.

A system for managing ripeness of perishable goods including: a storage device to store perishable good requirements, ripening capability parameters, ripening schedules, and perishable good parameters associated with the perishable goods; and a ripeness management system coupled to the storage device. The ripeness management system including: a current ripeness determination module to determine current ripeness levels in response to at least one of the perishable good parameters, the perishable good requirements, and the ripening schedules; a ripeness schedule module to determine predicted ripeness levels in response to at least one of the current ripeness levels, the ripening capability parameters, and the ripening schedules; and a meshing module to determine ripening schedule adjustments in response to at least one of the current ripeness levels, the perishable good parameters, the ripening schedules, and the ripening capability parameters.

A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.

A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.

An air composition adjusting device includes: a carbon dioxide separator that separates carbon dioxide from air-to-be-treated to be supplied to a target space; a gas supply path including a high concentration gas supply path through which the carbon dioxide separator communicates with the target space; and a controller that performs a carbon dioxide concentration raising operation of supplying a high carbon dioxide concentration gas, which has a higher carbon dioxide concentration than air-to-be-treated before being treated, to the target space through the high concentration gas supply path.