Patent classifications
A23B7/157
Nanocarriers for the delivery of active ingredients
Various embodiments of the present invention relate to, among other things, a nano carrier platform for generating enhanced engineered water nanostructures (iEWNS) encapsulating and delivering reactive oxygen species (ROS) and, in some instances, other active ingredients, methods for inactivating at least one of viruses, bacteria, bacterial spores, and fungi on a substrate by applying iEWNS to the substrate.
ANTIMICROBIAL COMPOSITION
The present application describes an antimicrobial composition comprising lauric arginate ethyl ester (LAE) and hydrogen peroxide and the use of this composition for disinfecting and sanitizing different types of surfaces such as food products, human skin or mucosa and hard surfaces as well as a method of stabilizing the composition by including a sequestering agent (citrate salt and/or phosphate salt).
ANTIMICROBIAL COMPOSITION
The present application describes an antimicrobial composition comprising lauric arginate ethyl ester (LAE) and hydrogen peroxide and the use of this composition for disinfecting and sanitizing different types of surfaces such as food products, human skin or mucosa and hard surfaces as well as a method of stabilizing the composition by including a sequestering agent (citrate salt and/or phosphate salt).
Method for preserving plant material
Disclosed herein is a method for preserving a plant material. The method comprises applying a composition comprising a microwave attractant to the plant material; and then drying the plant material while exposing the plant material to microwave energy, wherein the microwave energy heats the plant material to a temperature effective to inactivate the majority of any browning enzymes in the plant material, and wherein the microwave attractant results in the heating of the plant material occurring at a rate whereby browning of the plant material by the browning enzymes during heating is substantially prevented. Also disclosed are uses of the preserved plant material.
Method for preserving plant material
Disclosed herein is a method for preserving a plant material. The method comprises applying a composition comprising a microwave attractant to the plant material; and then drying the plant material while exposing the plant material to microwave energy, wherein the microwave energy heats the plant material to a temperature effective to inactivate the majority of any browning enzymes in the plant material, and wherein the microwave attractant results in the heating of the plant material occurring at a rate whereby browning of the plant material by the browning enzymes during heating is substantially prevented. Also disclosed are uses of the preserved plant material.
BIOPOLYMER EMULSION FOR ACTIVE PACKAGING, USES AND METHOD OF MANUFACTURING
The present invention is in the field of aqueous emulsions that dry into water-insoluble or water-resistant structures that are useful for active packaging, manufactured devices and components, and other applications. The aqueous emulsions of the present invention comprise biopolymers, metal in the form of a salt, nanoparticles or metal oxide nanoparticles, essential oil, and additives such as surfactants and plasticizers. When the components of the emulsion are mixed following the distinctive method of preparation, a water-soluble fluid is obtained, which, upon drying, becomes a water-insoluble or water-resistant solid exhibiting antimicrobial, antioxidative, and other useful properties including tensile strength, elasticity, transparency. The obtained fluid may be applied by spraying, pouring, injecting, 3-D printing, or otherwise formed into a solid product of any geometrical shape including film, foil, or other 3-D shape.
BIOPOLYMER EMULSION FOR ACTIVE PACKAGING, USES AND METHOD OF MANUFACTURING
The present invention is in the field of aqueous emulsions that dry into water-insoluble or water-resistant structures that are useful for active packaging, manufactured devices and components, and other applications. The aqueous emulsions of the present invention comprise biopolymers, metal in the form of a salt, nanoparticles or metal oxide nanoparticles, essential oil, and additives such as surfactants and plasticizers. When the components of the emulsion are mixed following the distinctive method of preparation, a water-soluble fluid is obtained, which, upon drying, becomes a water-insoluble or water-resistant solid exhibiting antimicrobial, antioxidative, and other useful properties including tensile strength, elasticity, transparency. The obtained fluid may be applied by spraying, pouring, injecting, 3-D printing, or otherwise formed into a solid product of any geometrical shape including film, foil, or other 3-D shape.
VEGETARIAN KIMCHI AND METHOD OF PREPARING THE SAME
Provided is vegetarian kimchi including 1 to 4 weight % sweet pumpkin and 0.1 to 0.5 weight % red ginseng extract.
VEGETARIAN KIMCHI AND METHOD OF PREPARING THE SAME
Provided is vegetarian kimchi including 1 to 4 weight % sweet pumpkin and 0.1 to 0.5 weight % red ginseng extract.
VEGETARIAN GAT-KIMCHI AND PREPARING METHOD FOR THE SAME
Provided is vegetarian gat-kimchi including 1 to 4 weight % sweet pumpkin.