The invention relates to a method for producing a three-dimensional confectionery item from at least one sugar mass (19, 28) using a casting mould (1) which can be assembled from at least two casting mould parts (2, 3, 15, 16), wherein each casting mould part has at least one partial cavity (5, 17, 18), with the proviso that the two casting mould parts (2, 3, 15, 16) can be brought into an assembled state in which the two partial cavities (5, 17, 18) produce a common mould cavity (8, 20) which gives the confectionery item its three-dimensional shape, wherein the two casting mould parts (2, 3, 15, 16) are arranged in an open casting position (PG) in which the partial cavities (5, 17, 18) are arranged so as to be open towards the top, and the two casting mould parts (2, 3, 15, 16) are then put together and brought into a closed transport position (PT).

A die assembly (10) used with a tray (11) employed in a continuous confectionary stark moulding machine/process, in which a plurality of the trays (11) are used. The tray (11) is of a rectangular configuration and includes upwardly extending side walls (12) that surround a space (13) that receives starch, in powder form, typically the powder would be flour.

A method and system for producing confectionery, wherein a tray with one or more mould cavities formed in moulding powder, such as starch, is provided. The moulding powder has an initial moisture content. Depositing liquid confectionery in the one or more mould cavities causes the moisture content of the moulding powder to increase. The tray is provided in a conditioning room configured for drying the deposited confectionery. The conditioning parameters of the conditioning room are adapted such that the moulding powder is dried to a desired moisture content, wherein the desired moisture content is such that the moulding powder is suitable for immediate re-use in subsequent confectionery production.

Powder tray made of plastics material for the production of confectionery products and comprising a powder tray bottom (2) which has an upper face (3) and a lower face (4), side elements (5) which are interconnected at corner regions and provide side surfaces (14), and powder tray feet (10) which on their lower face form a stand surface (11) and are arranged in the corner regions, wherein the side elements (5) form a powder tray edge (8) which together with the powder tray bottom (2) provide a receiving space (9) for molding powder. The powder tray is characterized in that at least one of the powder tray feet (10) has a first recess (12) which subdivides the powder tray foot into two foot portions (13, 13′).

A mold system includes an upper mold and a lower mold. The upper mold and the lower mold include a base plate having a lower surface and an upper surface. At least one protrusion extends a first height from the lower surface of the base plate to a distal end wall and defines a mold cavity accessible through an opening of the lower base plate. One or more bosses extend a second height from the distal end wall, and at least one support leg extends a third height from the lower surface of the base plate to a terminal end. At least one socket is formed on the upper surface of the lower base plate adjacent the at least one support leg. The mold system is operable between a storage configuration and a molding configuration by rotating the upper mold relative to the lower mold.

The invention relates to a shape of a food product designed for a better biting, sharing, and overall eating experience, where each section is easily bitten off, keeping sensitive teeth from hurting, or broken off for sharing. More particularly, the present invention relates to a food product shape that includes a plurality of base units of polyhedrons or curved geometric shapes wherein the connection between the base units provide shearability.

A mold for creating an image on an article has an uneven surface having a depth that varies in accordance with brightness of an original image, and being covered with a light-transmitting colored material in a color different from a color of the article.

A die assembly (10) used with a tray (11) employed in a continuous confectionary stark moulding machine/process, in which a plurality of the trays (11) are used. The tray (11) is of a rectangular configuration and includes upwardly extending side walls (12) that surround a space (13) that receives starch, in powder form, typically the powder would be flour.

Powder tray made of plastics material for the production of confectionery products and comprising a powder tray bottom (2) which has an upper face (3) and a lower face (4), side elements (5) which are interconnected at corner regions and provide side surfaces (14), and powder tray feet (10) which on their lower face form a stand surface (11) and are arranged in the corner regions, wherein the side elements (5) form a powder tray edge (8) which together with the powder tray bottom (2) provide a receiving space (9) for molding powder. The powder tray is characterized in that at least one of the powder tray feet (10) has a first recess (12) which subdivides the powder tray foot into two foot portions (13, 13).

A mold system includes an upper mold and a lower mold. The upper mold and the lower mold include a base plate having a lower surface and an upper surface. At least one protrusion extends a first height from the lower surface of the base plate to a distal end wall and defines a mold cavity accessible through an opening of the lower base plate. One or more bosses extend a second height from the distal end wall, and at least one support leg extends a third height from the lower surface of the base plate to a terminal end. At least one socket is formed on the upper surface of the lower base plate adjacent the at least one support leg. The mold system is operable between a storage configuration and a molding configuration by rotating the upper mold relative to the lower mold.